The government of Luzhou city in Sichuan province made an appearance in Beijing to promote the early spring tea of Naxi district. The conference was a delightful spectacle of traditional performances and a tea ceremony, which beautifully showcased the ancient roots of tea culture in China.
Picked before Lunar New Year’s Eve, the early spring tea of Naxi is one of the earliest harvested teas in the world. The tea trees sprout early in the season, and the cold weather acts as a natural shield against rare plant diseases and insect pests. This eliminates the need for the use of pesticides, ensuring a naturally healthy and safe product.
According to historical records, the tea of Naxi started as a tribute to the imperial family during the Tang Dynasty, which ran from 618 to 907. For centuries, the tea has been a symbol of China’s rich tea culture and heritage. This event was an opportunity to showcase the significance of Naxi’s early spring tea to the world.
Luzhou’s deputy mayor, Li Zhiyu, stated that the tea industry is a vital part of the local economy, and the promotion of Naxi’s early spring tea is a great step in providing economic and cultural growth in the region. It is a testament to the government’s commitment to the region’s development, while also preserving the ancient tea culture that dates back centuries.
At the conference, the tea ceremony was a perfect representation of the essence of China’s tea culture. The ancient tradition of tea preparation and serving was an essential part of Chinese culture, and it was delightful to see it on display. The performance was both educational and entertaining, providing a glimpse into China’s rich tea culture for those in attendance.
The government of Luzhou city, Sichuan province, made a significant move in promoting the early spring tea of Naxi district. The event showcased the tea’s significance to China’s tea culture, its ancient roots, and how it contributes to the local economy. The conference was a perfect representation of the essence of tea culture, and it was delightful to see the ancient traditions being kept alive in modern times.
In a bid to expand the tea industry in Sichuan province, the government of Luzhou city recently organized a media conference in Beijing to promote the early spring tea of Naxi district. With traditional performances and a tea ceremony, the conference highlighted the good quality, branding and yield of the organic spring tea.
As the tea trees in Naxi district sprout early, the tea is picked before the Lunar New Year’s Eve, resulting in tea without rare plant diseases or insect pests because of the cold weather, which means no pesticide is needed. This unique feature of the tea is a result of the cold climate in the region.
Yuan Weirong, head of Naxi district, emphasized the district’s ambition to boost the development of the organic spring tea industry based on the traditional tea making techniques, quality, branding and yield. The district has formed partnerships with academic organizations such as the Tea Research Institute of Chinese Academy of Agricultural Sciences to establish tea plantation bases and standards for the local spring tea.
Moreover, local tea brands have been built, along with a large tea trade market. The district has combined the tea industry with the tourism industry to offer tourists an experience of tea picking. This has led to the district’s spring tea industry becoming a major contributor to the local economy.
Luzhou’s deputy mayor Li Zhiyu revealed that the tea of Naxi district dates back to the Tang Dynasty (618-907), where it started as a tribute to the imperial family. This long history has given the tea its unique cultural significance.
With the government’s aim of expanding the tea industry in Sichuan province, the development of the organic spring tea industry in Naxi district is well-timed. By focusing on quality, branding and yield, the district has positioned itself as a significant player in the industry. Through its partnership with academic organizations, establishment of tea plantation bases, and building of local tea brands and trade markets, the district has set a standard for the tea industry that other regions can emulate.
The integration of the tea industry with the tourism industry is also a commendable initiative. By offering tourists the opportunity to experience tea picking, the district has created an alternative source of income while showcasing its cultural heritage. The combination of the tea industry with tourism has not only boosted the economy but also created a unique brand image for the district.
In conclusion, the promotion of the early spring tea of Naxi district by the government of Luzhou city is an excellent initiative that highlights the district’s ambition to boost the development of the organic spring tea industry. By focusing on quality, branding, and yield, the district has established itself as a significant player in the industry, with its partnership with academic organizations, establishment of tea plantation bases, building of local tea brands and trade markets, and integration of the tea industry with the tourism industry. The promotion of the district’s tea is not only good for the local economy but also showcases the cultural heritage of the region.