Lifestyle
Zhuguangyu Hotpot Brings Authentic Chongqing Cuisine to Beijing
Zhuguangyu Hotpot, a Chongqing-style hotpot chain, recently opened three stores simultaneously in Beijing in March, offering customers an opportunity to savor the authentic spicy flavor of Chongqing cuisine. The...
China Strengthens Ties with Central Asia Amid Rising Geopolitical Tensions: A Battle for Influence
China's focus on strengthening ties with Central Asian countries has become increasingly significant as...
China Unveils Ambitious Plan to Establish World-Class Industrial Cluster in Beijing-Tianjin-Hebei Region
China's bold vision to establish a world-class industrial cluster in the Beijing-Tianjin-Hebei (Jing-Jin-Ji) region...
China and Germany Collaborate on Ukraine Crisis and Bilateral Relations: A Commitment to Peace and Stability
The recent meeting between China's Special Representative on Eurasian Affairs, Li Hui, and German...
China’s UN Representative Geng Shuang Calls on Israel to Halt Encroachment on Palestinian Lands
China's deputy permanent representative to the United Nations, Geng Shuang, has urged Israel to...
Zhuguangyu Hotpot Brings Authentic Chongqing Cuisine to Beijing
Zhuguangyu Hotpot, a Chongqing-style hotpot chain, recently opened three stores simultaneously in Beijing in March, offering customers an opportunity to savor the authentic spicy...
Indulge in Delectable Afternoon Tea Services at Top Restaurants
As the spring season takes over, various eateries in the city are introducing fresh afternoon tea menus, showcasing new seasonal ingredients that include edible...
French Pastry Chef Christophe Adam Brings L’Eclair de Genie to Beijing
French master pastry chef Christophe Adam has brought his famous pastry store, L'Eclair de Genie, from Paris to Beijing. This month, he opened a...
Chinese Government Releases Draft Guideline to Reduce Food Waste in Restaurants
A new draft guideline aimed at reducing food waste in the restaurant industry has been released by the Chinese government. The draft proposes eight...
Zibo’s Barbecue Craze: Boosting Local Tourism
Zibo, a city in Shandong province, has become an overnight sensation due to its delicious barbecue, with visitors flocking to the city on weekends....
Chinese Lamian Noodles Go Global: Belt and Road Initiative Boosts Business
Lamian noodles, also known as hand-pulled noodles, are a traditional Chinese dish that has been enjoyed for centuries. These noodles come in a variety...
Spring-Inspired Afternoon Teas in Beijing
Restaurants in Beijing are welcoming spring with a unique twist. In celebration of the season, they are collaborating with artists and brands to create...
Esben Holmboe Bang’s EHB Shanghai: A Culinary Exploration of Chinese and Nordic Flavors
Renowned three Michelin-starred chef Esben Holmboe Bang is venturing beyond Norway for the first time with his upcoming restaurant, EHB Shanghai, set to open...
New Tea Classification Standard Released by ISO: Understanding the Six Basic Tea Types
The International Organization for Standardization (ISO) has released a document that classifies tea into six types. While most people are familiar with black and...
Exploring Tianjin: China’s Charming City with a Multicultural History
Tianjin is a charming city in China that is often overlooked by tourists in favor of more famous destinations such as Suzhou or Xi'an....
Exploring the Life and Works of Lai Shengchuan: An Exhibition
The Tianqiao Performing Arts Center in Beijing opened an exhibition titled "My Life" on March 21, which showcases the life and works of Stan...
Foundation’s Efforts to Promote Youth Growth in China
Innovative ideas that make daily life easier are becoming a reality thanks to a group of young innovators who are using their imaginations and...
The Bagou Railway and Steam Train: A Tale of Preservation and Resilience
Zhang, who has a family history in the coal mining industry, joined the Jiayang coal mine in 1999. His initial task was to take...
Overseas Student’s Passion for Yuju Opera in China: A Story of Dedication and Perseverance
Sime Nkemeni Darrin, a young student from Bafang, Cameroon, was captivated by Chinese martial arts as a child. He longed to learn the discipline...
