Food

Pearl Noodles: China’s Comfort Food Craze

Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known for its smooth texture and...

Olivia Rodrigo Drops New Single ‘Drop Dead’ and Makes Surprise Coachella Appearance

Olivia Rodrigo releases her new single 'Drop Dead' and performs it live at Coachella, signaling a new romantic direction for her upcoming album.

Trump Organization Eyes Tbilisi Skyline with Ambitious New Skyscraper Project

The Trump Organization is planning a new luxury skyscraper in Tbilisi, Georgia, featuring a hotel and residences, as part of its international expansion strategy.

Jury Rules Live Nation and Ticketmaster Operated as an Illegal Monopoly, Overcharging Fans

A jury found Live Nation and Ticketmaster guilty of antitrust violations, ruling they operated as an illegal monopoly and overcharged fans. The verdict moves to a remedies phase, potentially leading to significant industry changes.

Judge Halts Nexstar-Tegna Merger Amid Antitrust Fears

Federal judge blocks Nexstar-Tegna merger over antitrust concerns, halting the $6.2 billion deal pending a trial. State AGs and DirecTV celebrated the ruling.

Pearl Noodles: China’s Comfort Food Craze

Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known...

China Wine Club Brings Modern Chinese Wines to New York

Chinese wine has quietly arrived on the menus of New York’s restaurants, wine bars, and retailers, thanks to Camden Hauge, founder of the China...

Alain Passard Reinvents Fine Dining with Fully Plant-Based Menu at L’Arpège

French culinary icon Alain Passard has taken a bold and historic leap in the world of fine dining by transforming his renowned Paris restaurant,...

Chinese Wines Make Their Mark in New York Thanks to China Wine Club

A growing number of New York bars and restaurants, from Michelin-starred Gramercy Tavern to neighborhood wine bars like Cellar 36, are now offering Chinese...

Starbucks Launches Green Apron Service to Revitalize Customer Experience

Starbucks is refocusing its strategy on hospitality and personalized customer service as it works to reverse declining sales and regain market momentum. Through its...

Ancient Medicinal Wines Get a Modern Twist in Hong Kong’s Cocktail Scene

Once a staple in Hong Kong households, medicinal wines—infused with traditional Chinese medicine (TCM) ingredients—have nearly vanished from daily life. These herbal concoctions, once...

Yaeyama Kyori Wagyu: Japan’s Unique Beef Shines in Vietnam’s Michelin-Starred Kitchens

Not all Wagyu beef is created equal, and beef aficionados are quick to note the distinction. While Japan’s Kobe and Miyazaki Wagyu have long...

Experts Warn Against Restrictive Diets Amid Rising Popularity in Hong Kong

The Hong Kong Nutrition Association has raised concerns about the rising popularity of restrictive diets like intermittent fasting and low-carbohydrate regimens, warning they may...

Korean-Chinese Cuisine: A Century of Cultural Fusion and Culinary Evolution

As Chinese communities settled around the world, they adapted their culinary traditions to suit local tastes. A unique product of this adaptation is Korean-Chinese...

Hideyuki Saito Unveils Graffiti-Inspired Cocktail Menu at Tokyo’s Gold Bar

Globetrotting bartender Hideyuki Saito has launched a bold new cocktail menu at Tokyo’s Gold Bar, blending art, travel and flavor. Known as the Graffiti...

Chinese Photographer Wins Global Food Photography Award with Heartwarming Image

Chinese photographer Xiaoling Li has captured a heartwarming moment that earned her top honors in a prestigious global food photography competition. Her winning image,...

Discovering Mace: The Overlooked Spice and Its Uses in Cooking and Wellness

Mace is often overshadowed by its close relative, nutmeg, even though both spices come from the same tree, Myristica fragrans. Nutmeg is the seed...

Chef Thomas Caro’s Favorite Dining Spots and Culinary Inspirations in Hong Kong

Thomas Caro, executive chef of Rex Wine & Grill, now rebranded as a French steakhouse, shares insights into his eating habits and favorite dining...

Cristeta Comerford’s Legacy: Inside Nearly 30 Years as White House Executive Chef

Cristeta Comerford, who recently retired after nearly 30 years as a White House executive chef, reveals that first families are “just regular people” in...

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