Food

Pearl Noodles: China’s Comfort Food Craze

Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known for its smooth texture and...

China Tests Star-Based Navigation for Its 2030 Jupiter Mission

Chinese researchers tested stellar aberration navigation aboard the Tianhui-7 satellite in January, fixing its position to within 5km ahead of a 2030 Jupit

Hong Kong Cuts Subsidised Physiotherapy Places by a Third for 2027-28

Hong Kong's Education Bureau cut subsidised physiotherapy places by about a third for 2027-28 as graduates face a tightening job market

China Sets 2030 Target for Public Cultural Services in 15th Five-Year Plan

China's Ministry of Culture and Tourism issued a 15th Five-Year Plan for public cultural services, setting 2030 targets and 18 key engineering projects.

China Unveils Publishing Industry Plan for 2026–2030 With 33 Major Projects

China's National Press and Publication Administration has issued a publishing industry plan through 2030, listing eight priority areas and 33 major project

Pearl Noodles: China’s Comfort Food Craze

Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known...

China Wine Club Brings Modern Chinese Wines to New York

Chinese wine has quietly arrived on the menus of New York’s restaurants, wine bars, and retailers, thanks to Camden Hauge, founder of the China...

Alain Passard Reinvents Fine Dining with Fully Plant-Based Menu at L’Arpège

French culinary icon Alain Passard has taken a bold and historic leap in the world of fine dining by transforming his renowned Paris restaurant,...

Chinese Wines Make Their Mark in New York Thanks to China Wine Club

A growing number of New York bars and restaurants, from Michelin-starred Gramercy Tavern to neighborhood wine bars like Cellar 36, are now offering Chinese...

Starbucks Launches Green Apron Service to Revitalize Customer Experience

Starbucks is refocusing its strategy on hospitality and personalized customer service as it works to reverse declining sales and regain market momentum. Through its...

Ancient Medicinal Wines Get a Modern Twist in Hong Kong’s Cocktail Scene

Once a staple in Hong Kong households, medicinal wines—infused with traditional Chinese medicine (TCM) ingredients—have nearly vanished from daily life. These herbal concoctions, once...

Yaeyama Kyori Wagyu: Japan’s Unique Beef Shines in Vietnam’s Michelin-Starred Kitchens

Not all Wagyu beef is created equal, and beef aficionados are quick to note the distinction. While Japan’s Kobe and Miyazaki Wagyu have long...

Experts Warn Against Restrictive Diets Amid Rising Popularity in Hong Kong

The Hong Kong Nutrition Association has raised concerns about the rising popularity of restrictive diets like intermittent fasting and low-carbohydrate regimens, warning they may...

Korean-Chinese Cuisine: A Century of Cultural Fusion and Culinary Evolution

As Chinese communities settled around the world, they adapted their culinary traditions to suit local tastes. A unique product of this adaptation is Korean-Chinese...

Hideyuki Saito Unveils Graffiti-Inspired Cocktail Menu at Tokyo’s Gold Bar

Globetrotting bartender Hideyuki Saito has launched a bold new cocktail menu at Tokyo’s Gold Bar, blending art, travel and flavor. Known as the Graffiti...

Chinese Photographer Wins Global Food Photography Award with Heartwarming Image

Chinese photographer Xiaoling Li has captured a heartwarming moment that earned her top honors in a prestigious global food photography competition. Her winning image,...

Discovering Mace: The Overlooked Spice and Its Uses in Cooking and Wellness

Mace is often overshadowed by its close relative, nutmeg, even though both spices come from the same tree, Myristica fragrans. Nutmeg is the seed...

Chef Thomas Caro’s Favorite Dining Spots and Culinary Inspirations in Hong Kong

Thomas Caro, executive chef of Rex Wine & Grill, now rebranded as a French steakhouse, shares insights into his eating habits and favorite dining...

Cristeta Comerford’s Legacy: Inside Nearly 30 Years as White House Executive Chef

Cristeta Comerford, who recently retired after nearly 30 years as a White House executive chef, reveals that first families are “just regular people” in...

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