Food
Zhuguangyu Hotpot Brings Authentic Chongqing Cuisine to Beijing
Zhuguangyu Hotpot, a Chongqing-style hotpot chain, recently opened three stores simultaneously in Beijing in March, offering customers an opportunity to savor the authentic spicy flavor of Chongqing cuisine. The...
China Strengthens Ties with Central Asia Amid Rising Geopolitical Tensions: A Battle for Influence
China's focus on strengthening ties with Central Asian countries has become increasingly significant as...
China Unveils Ambitious Plan to Establish World-Class Industrial Cluster in Beijing-Tianjin-Hebei Region
China's bold vision to establish a world-class industrial cluster in the Beijing-Tianjin-Hebei (Jing-Jin-Ji) region...
China and Germany Collaborate on Ukraine Crisis and Bilateral Relations: A Commitment to Peace and Stability
The recent meeting between China's Special Representative on Eurasian Affairs, Li Hui, and German...
China’s UN Representative Geng Shuang Calls on Israel to Halt Encroachment on Palestinian Lands
China's deputy permanent representative to the United Nations, Geng Shuang, has urged Israel to...
Zhuguangyu Hotpot Brings Authentic Chongqing Cuisine to Beijing
Zhuguangyu Hotpot, a Chongqing-style hotpot chain, recently opened three stores simultaneously in Beijing in March, offering customers an opportunity to savor the authentic spicy...
Indulge in Delectable Afternoon Tea Services at Top Restaurants
As the spring season takes over, various eateries in the city are introducing fresh afternoon tea menus, showcasing new seasonal ingredients that include edible...
French Pastry Chef Christophe Adam Brings L’Eclair de Genie to Beijing
French master pastry chef Christophe Adam has brought his famous pastry store, L'Eclair de Genie, from Paris to Beijing. This month, he opened a...
Chinese Government Releases Draft Guideline to Reduce Food Waste in Restaurants
A new draft guideline aimed at reducing food waste in the restaurant industry has been released by the Chinese government. The draft proposes eight...
Zibo’s Barbecue Craze: Boosting Local Tourism
Zibo, a city in Shandong province, has become an overnight sensation due to its delicious barbecue, with visitors flocking to the city on weekends....
Chinese Lamian Noodles Go Global: Belt and Road Initiative Boosts Business
Lamian noodles, also known as hand-pulled noodles, are a traditional Chinese dish that has been enjoyed for centuries. These noodles come in a variety...
Spring-Inspired Afternoon Teas in Beijing
Restaurants in Beijing are welcoming spring with a unique twist. In celebration of the season, they are collaborating with artists and brands to create...
Esben Holmboe Bang’s EHB Shanghai: A Culinary Exploration of Chinese and Nordic Flavors
Renowned three Michelin-starred chef Esben Holmboe Bang is venturing beyond Norway for the first time with his upcoming restaurant, EHB Shanghai, set to open...
New Tea Classification Standard Released by ISO: Understanding the Six Basic Tea Types
The International Organization for Standardization (ISO) has released a document that classifies tea into six types. While most people are familiar with black and...
Experts Share Insights on Preventing Shingles at Beijing Forum
A forum was recently held by Health News in Beijing to promote Shingles Awareness Week, which took place from Feb 27 to March 5....
China Launches Campaign to Reduce Food Waste in Online Takeout Orders
China's food delivery service users reached 540 million in December 2021, up from 420 million a year ago, according to figures from the State...
Experience the Exquisite Craftsmanship of Steamed Soup Dumplings in Kaifeng, Henan Province
Representative inheritor Bai Yan has dedicated 30 years of her life to perfecting the art of making steamed soup dumplings. This traditional Chinese delicacy...
Wow Lucky: Authentic Korean Cuisine in the Heart of Beijing
Wow Lucky, a Korean cuisine restaurant and bar, has recently opened in the Chaoyang district of Beijing, bringing with it an authentic taste of...
Spring Menu Delights: Chefs in Beijing Embrace Seasonal Ingredients
With the arrival of spring and the abundance of fresh ingredients, chefs in Beijing are getting creative with their menus, focusing on dishes that...
