Typhoon Noul, China's strongest storm this year, made landfall in Guangdong, cancelling flights and rail services and stranding 2,000 at Hong Kong airport.
The killing of a dog and her puppies in Guangdong has spurred China's animal rights advocates to move their campaign offline and overseas amid censorship.
New World Development's Pavilia Farm III luxury project in Hong Kong sells out its first phase of 88 flats for HK$950 million in a single day, despite prior rebuilding costs.
Russian aerial attacks killed at least nine civilians across Ukraine as Zelenskyy warned Moscow is using North Korean missiles and preparing to deploy more
Kazakhstan is gradually turning into a platform where international technology companies test joint digital projects of strategic importance for the entire Central Asian region.
President Trump extended a Jones Act waiver for 90 days, letting foreign ships move oil and fertilizers between U.S. ports as the Strait of Hormuz stays cl
President Trump says the Strait of Hormuz has reopened and vows to seek compensation from Iran for war casualties, as markets weigh de-escalation prospects
Justin Bieber's SKYLRK brand achieved unprecedented sales figures at Coachella 2026, breaking previous records and highlighting the power of artist-driven merchandise.
Thai elephant parks, including Maetaeng Elephant Park & Clinic, are facing a significant decline in tourist numbers due to global travel disruptions and uncertainty stemming from the Middle East conflict.
LIV Golf has secured a new lead investor to operate without Saudi funding while giving players equity, CEO Scott O'Neil announced, with a September close t
UEFA has formally declared a loss of confidence in FIFA President Gianni Infantino after his abandoned plan to sell World Cup stakes to private investors.
Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known for its smooth texture and...
Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known...
A growing number of New York bars and restaurants, from Michelin-starred Gramercy Tavern to neighborhood wine bars like Cellar 36, are now offering Chinese...
Starbucks is refocusing its strategy on hospitality and personalized customer service as it works to reverse declining sales and regain market momentum. Through its...
Once a staple in Hong Kong households, medicinal wines—infused with traditional Chinese medicine (TCM) ingredients—have nearly vanished from daily life. These herbal concoctions, once...
The Hong Kong Nutrition Association has raised concerns about the rising popularity of restrictive diets like intermittent fasting and low-carbohydrate regimens, warning they may...
As Chinese communities settled around the world, they adapted their culinary traditions to suit local tastes. A unique product of this adaptation is Korean-Chinese...
Globetrotting bartender Hideyuki Saito has launched a bold new cocktail menu at Tokyo’s Gold Bar, blending art, travel and flavor. Known as the Graffiti...
Chinese photographer Xiaoling Li has captured a heartwarming moment that earned her top honors in a prestigious global food photography competition. Her winning image,...
Cristeta Comerford, who recently retired after nearly 30 years as a White House executive chef, reveals that first families are “just regular people” in...
