Food

K-Food Craze Sweeps China: Social Media and Local Tastes Fuel Culinary Boom

Korean cuisine is experiencing a significant surge in popularity across China, driven by a potent combination of social media virality and strategic localization efforts. From bustling university districts to...

Bill Ackman’s Pershing Square Launches $64 Billion Bid for Universal Music Group

Bill Ackman's Pershing Square Capital Management has made a $64.3 billion bid to acquire Universal Music Group, aiming to move its listing to New York and address perceived stock underperformance.

Strait of Hormuz Tensions Escalate: Iran Closes Key Waterway Amid Attacks and US Blockade

Tensions surge as Iran closes the Strait of Hormuz following attacks on ships and a US blockade. Explore the latest developments, diplomatic efforts, and global impact.

Trump Administration Accelerates Psychedelic Research for PTSD, Sparking Hope and Controversy

President Trump signs executive order to accelerate research into ibogaine and other psychedelics for PTSD treatment, sparking debate and hope.

US-Peru Tensions Flare: F-16 Deal Postponed Amidst Concerns Over Chinese Port Investment

US-Peru relations strained as F-16 deal is postponed, sparking US backlash and renewed focus on China's strategic port investment in Chancay.

K-Food Craze Sweeps China: Social Media and Local Tastes Fuel Culinary Boom

Korean cuisine is experiencing a significant surge in popularity across China, driven by a potent combination of social media virality and strategic localization efforts....

San Francisco’s China Live to Launch Expansive Asian Food Playground in Santa Clara

San Francisco's acclaimed China Live is set to expand its culinary empire with a new, expansive Asian food playground named Asia Live. This ambitious...

Alain Passard Transforms Arpège into France’s First Three-Star Plant-Based Restaurant

Alain Passard, one of France’s most acclaimed chefs, has taken a bold step by transitioning his legendary Paris restaurant, Arpège, to a predominantly plant-based...

Exploring Star Anise: A Bold Spice with Rich Flavor and Medicinal Value

Star anise is one of the most visually distinctive and aromatically potent spices used in cooking. Known in Cantonese as bat gok, meaning “eight...

Gosari Express: Seoul’s Hidden Vegan Gem Serving Flavorful and Inclusive Cuisine

Tucked away in a historic brick alleyway near Seoul’s Jungang Market, just north of the Sindang metro station, Gosari Express stands as a hidden...

Preparing the Next Generation: Hong Kong’s Hospitality Schools Emphasize Real-World Skills

As a new semester begins, Hong Kong's hospitality and culinary schools are gearing up to welcome a fresh wave of students. The sector faces...

DIY Ice Cups: The Thrifty Summer Trend Sweeping China Amid Economic Uncertainty

This summer, pre-packaged ice cups have become a must-have item in Chinese convenience stores, as consumers embrace DIY beverage creations amid a scorching heatwave...

Michael Zee Explores China’s Diverse Breakfast Traditions in New Cookbook

Michael Zee, the British-Chinese food writer behind the popular social media platform SymmetryBreakfast, has released a new cookbook titled Zao Fan: Breakfast of China,...

Drought Forces Water Rationing and Spurs Olive Oil Crisis in Spain’s Costa Blanca

A severe and prolonged drought has led to a water crisis along Spain's Costa Blanca, where tap water in several towns has become undrinkable...

Macau’s Culinary Heritage and Innovation Celebrated at International Gastronomy Forum

Macau's unique blend of East-meets-West culture, particularly in its renowned Macanese cuisine, continues to shine as a symbol of the city's rich history and...

Honoring a Culinary Legacy: The Life and Influence of Hong Kong’s Abalone King

Yeung Koon-yat, affectionately known as Yat Gor, passed away at 90 on July 31, 2023. As the co-founder of Forum Restaurant in 1977, he...

Exploring Culinary Delights in Hong Kong and Beyond: A Personal Journey

I was born in Singapore and grew up in beautiful Vancouver, Canada. Coming to Hong Kong was my way of exploring my roots and...

The Market at Hotel Icon: Celebrating Durian with Unique Culinary Delights

As soon as you enter The Market at Hotel Icon in Tsim Sha Tsui, Hong Kong, the distinctive aroma of durian greets you. For...

The Holywell’s: A Unique Café and Speakeasy Inspired by London House Parties

Who could have imagined a new Hong Kong hospitality concept would stem from the UK’s cost of living crisis? The Holywell’s, a unique café...

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