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Wednesday, February 11, 2026

Alibaba Unveils RynnBrain: A New Open-Source AI Model for Robotics

Alibaba launches RynnBrain, an open-source AI model for robotics, challenging Google and Nvidia in the physical AI race. Learn how this innovation empowers robots.

ByteDance’s Seedance 2.0 Fuels China Tech Stock Surge Amidst AI Video Advancements

ByteDance's new AI video model, Seedance 2.0, sparks a rally in China's tech stocks, showcasing advanced features while raising ethical considerations.

China Cracks Down on Offshore Yuan Stablecoins and Tokenized Assets

China tightens crypto regulations, banning unapproved offshore yuan stablecoins and RWA tokenization to protect monetary sovereignty.

Food

K-Food Craze Sweeps China: Social Media and Local Tastes Fuel Culinary Boom

Korean cuisine is experiencing a significant surge in popularity across China, driven by a potent combination of social media virality and strategic localization efforts. From bustling university districts to...

EU Tackles Cyberbullying with New Action Plan and Reporting App for Minors

The European Commission has unveiled a new action plan against cyberbullying, featuring an EU-wide reporting app for minors and enhanced prevention strategies.

Alibaba Unveils RynnBrain: A New Open-Source AI Model for Robotics

Alibaba launches RynnBrain, an open-source AI model for robotics, challenging Google and Nvidia in the physical AI race. Learn how this innovation empowers robots.

China’s Top Diplomat Wang Yi to Address Global Security in Munich and Visit Hungary

China's Foreign Minister Wang Yi is scheduled to attend the 62nd Munich Security Conference in Germany and visit Hungary, signaling China's engagement in global security dialogues.

ByteDance’s Seedance 2.0 Fuels China Tech Stock Surge Amidst AI Video Advancements

ByteDance's new AI video model, Seedance 2.0, sparks a rally in China's tech stocks, showcasing advanced features while raising ethical considerations.

K-Food Craze Sweeps China: Social Media and Local Tastes Fuel Culinary Boom

Korean cuisine is experiencing a significant surge in popularity across China, driven by a potent combination of social media virality and strategic localization efforts....

San Francisco’s China Live to Launch Expansive Asian Food Playground in Santa Clara

San Francisco's acclaimed China Live is set to expand its culinary empire with a new, expansive Asian food playground named Asia Live. This ambitious...

Alain Passard Transforms Arpège into France’s First Three-Star Plant-Based Restaurant

Alain Passard, one of France’s most acclaimed chefs, has taken a bold step by transitioning his legendary Paris restaurant, Arpège, to a predominantly plant-based...

Exploring Star Anise: A Bold Spice with Rich Flavor and Medicinal Value

Star anise is one of the most visually distinctive and aromatically potent spices used in cooking. Known in Cantonese as bat gok, meaning “eight...

Gosari Express: Seoul’s Hidden Vegan Gem Serving Flavorful and Inclusive Cuisine

Tucked away in a historic brick alleyway near Seoul’s Jungang Market, just north of the Sindang metro station, Gosari Express stands as a hidden...

Preparing the Next Generation: Hong Kong’s Hospitality Schools Emphasize Real-World Skills

As a new semester begins, Hong Kong's hospitality and culinary schools are gearing up to welcome a fresh wave of students. The sector faces...

DIY Ice Cups: The Thrifty Summer Trend Sweeping China Amid Economic Uncertainty

This summer, pre-packaged ice cups have become a must-have item in Chinese convenience stores, as consumers embrace DIY beverage creations amid a scorching heatwave...

Michael Zee Explores China’s Diverse Breakfast Traditions in New Cookbook

Michael Zee, the British-Chinese food writer behind the popular social media platform SymmetryBreakfast, has released a new cookbook titled Zao Fan: Breakfast of China,...

Drought Forces Water Rationing and Spurs Olive Oil Crisis in Spain’s Costa Blanca

A severe and prolonged drought has led to a water crisis along Spain's Costa Blanca, where tap water in several towns has become undrinkable...

Macau’s Culinary Heritage and Innovation Celebrated at International Gastronomy Forum

Macau's unique blend of East-meets-West culture, particularly in its renowned Macanese cuisine, continues to shine as a symbol of the city's rich history and...

Honoring a Culinary Legacy: The Life and Influence of Hong Kong’s Abalone King

Yeung Koon-yat, affectionately known as Yat Gor, passed away at 90 on July 31, 2023. As the co-founder of Forum Restaurant in 1977, he...

Exploring Culinary Delights in Hong Kong and Beyond: A Personal Journey

I was born in Singapore and grew up in beautiful Vancouver, Canada. Coming to Hong Kong was my way of exploring my roots and...

The Market at Hotel Icon: Celebrating Durian with Unique Culinary Delights

As soon as you enter The Market at Hotel Icon in Tsim Sha Tsui, Hong Kong, the distinctive aroma of durian greets you. For...

The Holywell’s: A Unique Café and Speakeasy Inspired by London House Parties

Who could have imagined a new Hong Kong hospitality concept would stem from the UK’s cost of living crisis? The Holywell’s, a unique café...

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