Food

K-Food Craze Sweeps China: Social Media and Local Tastes Fuel Culinary Boom

Korean cuisine is experiencing a significant surge in popularity across China, driven by a potent combination of social media virality and strategic localization efforts. From bustling university districts to...

Olivia Rodrigo Drops New Single ‘Drop Dead’ and Makes Surprise Coachella Appearance

Olivia Rodrigo releases her new single 'Drop Dead' and performs it live at Coachella, signaling a new romantic direction for her upcoming album.

Trump Organization Eyes Tbilisi Skyline with Ambitious New Skyscraper Project

The Trump Organization is planning a new luxury skyscraper in Tbilisi, Georgia, featuring a hotel and residences, as part of its international expansion strategy.

Jury Rules Live Nation and Ticketmaster Operated as an Illegal Monopoly, Overcharging Fans

A jury found Live Nation and Ticketmaster guilty of antitrust violations, ruling they operated as an illegal monopoly and overcharged fans. The verdict moves to a remedies phase, potentially leading to significant industry changes.

Judge Halts Nexstar-Tegna Merger Amid Antitrust Fears

Federal judge blocks Nexstar-Tegna merger over antitrust concerns, halting the $6.2 billion deal pending a trial. State AGs and DirecTV celebrated the ruling.

K-Food Craze Sweeps China: Social Media and Local Tastes Fuel Culinary Boom

Korean cuisine is experiencing a significant surge in popularity across China, driven by a potent combination of social media virality and strategic localization efforts....

San Francisco’s China Live to Launch Expansive Asian Food Playground in Santa Clara

San Francisco's acclaimed China Live is set to expand its culinary empire with a new, expansive Asian food playground named Asia Live. This ambitious...

Alain Passard Transforms Arpège into France’s First Three-Star Plant-Based Restaurant

Alain Passard, one of France’s most acclaimed chefs, has taken a bold step by transitioning his legendary Paris restaurant, Arpège, to a predominantly plant-based...

Exploring Star Anise: A Bold Spice with Rich Flavor and Medicinal Value

Star anise is one of the most visually distinctive and aromatically potent spices used in cooking. Known in Cantonese as bat gok, meaning “eight...

Gosari Express: Seoul’s Hidden Vegan Gem Serving Flavorful and Inclusive Cuisine

Tucked away in a historic brick alleyway near Seoul’s Jungang Market, just north of the Sindang metro station, Gosari Express stands as a hidden...

Preparing the Next Generation: Hong Kong’s Hospitality Schools Emphasize Real-World Skills

As a new semester begins, Hong Kong's hospitality and culinary schools are gearing up to welcome a fresh wave of students. The sector faces...

DIY Ice Cups: The Thrifty Summer Trend Sweeping China Amid Economic Uncertainty

This summer, pre-packaged ice cups have become a must-have item in Chinese convenience stores, as consumers embrace DIY beverage creations amid a scorching heatwave...

Michael Zee Explores China’s Diverse Breakfast Traditions in New Cookbook

Michael Zee, the British-Chinese food writer behind the popular social media platform SymmetryBreakfast, has released a new cookbook titled Zao Fan: Breakfast of China,...

Drought Forces Water Rationing and Spurs Olive Oil Crisis in Spain’s Costa Blanca

A severe and prolonged drought has led to a water crisis along Spain's Costa Blanca, where tap water in several towns has become undrinkable...

Macau’s Culinary Heritage and Innovation Celebrated at International Gastronomy Forum

Macau's unique blend of East-meets-West culture, particularly in its renowned Macanese cuisine, continues to shine as a symbol of the city's rich history and...

Honoring a Culinary Legacy: The Life and Influence of Hong Kong’s Abalone King

Yeung Koon-yat, affectionately known as Yat Gor, passed away at 90 on July 31, 2023. As the co-founder of Forum Restaurant in 1977, he...

Exploring Culinary Delights in Hong Kong and Beyond: A Personal Journey

I was born in Singapore and grew up in beautiful Vancouver, Canada. Coming to Hong Kong was my way of exploring my roots and...

The Market at Hotel Icon: Celebrating Durian with Unique Culinary Delights

As soon as you enter The Market at Hotel Icon in Tsim Sha Tsui, Hong Kong, the distinctive aroma of durian greets you. For...

The Holywell’s: A Unique Café and Speakeasy Inspired by London House Parties

Who could have imagined a new Hong Kong hospitality concept would stem from the UK’s cost of living crisis? The Holywell’s, a unique café...

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