The Chinese New Year is fast approaching, and the villagers in Xiongan New Area are already gearing up to meet the high demand for their traditional candied fruit snack, known as “tanghulu.” This beloved Chinese delicacy is made by skewering fruits such as hawthorn, strawberry, or kiwi on a stick and dipping them in hot sugar syrup. The result is a sweet and crunchy treat that is perfect for celebrating the Lunar New Year.
Tanghulu has been a favorite snack in China for many years, and it has become increasingly popular in Xiongan New Area in recent times. The snack is easy to make but requires patience and skill. The fruits are carefully cleaned and skewered on bamboo sticks, and then they are dipped into the hot sugar syrup, coating them evenly. Once coated, they are hung up to dry and cool.
The demand for tanghulu during the Chinese New Year is particularly high, with many customers ordering large quantities for family gatherings and celebrations. Vendors like Li Wei have been making and selling tanghulu for over 10 years, and the business is especially good during the holiday season. According to Li Wei, “Every year during Chinese New Year, we have a lot of orders for tanghulu. People like to give them as gifts or serve them as a dessert during the family reunion dinner.”
In addition to its delicious taste, tanghulu also holds cultural significance in China. The snack is said to have originated in the Song Dynasty and was made using hawthorn berries, which were believed to have medicinal properties. Today, tanghulu is enjoyed by people of all ages and is considered a symbol of good luck and prosperity during the Chinese New Year holiday. For the villagers in Xiongan New Area, producing and selling this beloved snack is not only a way to earn a living but also a way to preserve and share their cultural heritage.
Tanghulu has become a major source of income for many villagers in the Xiongan New Area, a recently established economic zone located in Hebei Province, North China. The snack has gained immense popularity in the region in recent years, drawing in both locals and tourists alike. In fact, many villagers are now making a living by producing and selling this beloved treat.
The process of making tanghulu may seem simple, but it requires patience and skill. The first step involves cleaning and skewering fresh fruits such as hawthorn, strawberry, or kiwi onto bamboo sticks. A mixture of sugar and water is then heated until it reaches the perfect temperature and consistency, after which the fruit skewers are dipped into the hot syrup, ensuring an even coating. The skewers are then left to dry and cool.
The end result is a beautiful and delicious snack that is ideal for sharing with loved ones during festive occasions. Tanghulu’s unique texture and flavor make it an excellent treat to enjoy during the Lunar New Year celebrations, as it is believed to bring good luck and prosperity.
For villagers in Xiongan New Area, producing and selling tanghulu is not only a means of earning a livelihood, but also a way of preserving and promoting their cultural heritage. The snack has deep cultural roots in China, dating back to the Song Dynasty, and it continues to be an important part of the country’s culinary tradition.
The popularity of tanghulu reaches its peak during the Chinese New Year celebration, according to local vendors in Xiongan New Area. Many customers order large quantities of the candied fruit for family gatherings and celebrations during the festive season.
Li Wei, a vendor who has been making and selling tanghulu for over 10 years, attests to the high demand during the holiday season. She shares that they receive a lot of orders during Chinese New Year, and that people like to give them as gifts or serve them as a dessert during the family reunion dinner.
As an important part of Chinese New Year tradition, tanghulu is enjoyed by people of all ages and is regarded as a symbol of good luck and prosperity. Its popularity during the holiday season also provides a significant boost to the local economy, with many villagers making a living from producing and selling the sweet treat.
For vendors like Li Wei and many others, the tradition of making and selling tanghulu not only sustains their livelihood but also enables them to share their cultural heritage. As Xiongan New Area continues to grow and develop, the production of tanghulu remains a vital aspect of the local culture and economy.
Tanghulu, the popular Chinese snack, is not only loved for its sweet and crunchy taste but also has cultural significance. The origins of this beloved treat can be traced back to the Song Dynasty (960-1279 AD), where it was made using hawthorn berries. In ancient times, hawthorn berries were believed to have medicinal properties, and tanghulu was used as a remedy for sore throats and other ailments.
Today, tanghulu is enjoyed by people of all ages, particularly during the Chinese New Year holiday. It is considered a symbol of good luck and prosperity, making it an essential part of the festive celebrations. Tanghulu has evolved to include a variety of fruits, including strawberry, kiwi, and other favorites, all skewered and coated with hot sugar syrup.
In Xiongan New Area, tanghulu has become a part of the local culture and economy. Many villagers have made a living from producing and selling the snack, preserving the tradition and sharing their heritage with others. As the area continues to grow and develop, tanghulu remains an important part of the community, representing the unique blend of modernity and tradition in this new economic zone.
For many local vendors, the demand for tanghulu during Chinese New Year is particularly high. Li Wei, a vendor who has been making and selling tanghulu for over a decade, explains that the business is particularly good during the holiday season. Customers order large quantities for family gatherings and celebrations, and tanghulu has become a popular gift to give during this time.
If you find yourself in Xiongan New Area during Chinese New Year, trying some tanghulu is a must. It is not just a snack but an experience, offering a glimpse into the cultural and culinary traditions of the region. Tanghulu represents the perfect blend of history, culture, and deliciousness, making it a must-try for anyone visiting the area.