A well-paired wine enhances any meal, but have you ever considered enjoying a glass with breakfast? While some view alcohol before noon with skepticism, others embrace it as part of a leisurely brunch tradition. In Germany’s Hesse region, sparkling wine—known locally as woi—is a staple at breakfast tables, with luxury hotels serving it alongside their morning offerings.
Though this practice may seem modern, breakfast wines have a long history. As early as 1859, the Metropolitan Hotel in New York featured them on its menu. But what wines are best suited for a morning indulgence at home?
Mark Barth, of the Wein- und Sektgut Barth winery in Hesse, often refers to breakfast wine—typically light, fresh, and slightly sweet. His top choice is a high-quality sparkling wine made using traditional methods. “The carbon dioxide in sparkling wine has an invigorating effect,” he explains. “If you’re tired in the morning, it can really boost your circulation.”
Barth recommends a brut sparkling wine, particularly a Pinot Blanc Brut, which offers a delicate balance of fruit and soft acidity. This pairs well with both sweet and savory breakfast dishes.
For those who prefer still wine, Riesling Kabinett is an excellent choice. With a bright acidity and a lower alcohol content of around 9.5%, it complements dishes like amaranth quinoa porridge. Master sommelier Hendrik Thoma also favors Pinot Noir Champagne for classic breakfast fare like eggs Benedict. “The bubbles refresh the palate after each bite of creamy hollandaise and smoked salmon,” he notes, making the meal feel even more indulgent.
Winemaker Patrick Jacklin of Weingut Heitlinger suggests a fresh Riesling Kabinett or a vibrant Auxerrois from Alsace for a lively start to the day. A well-chilled Pinot Meunier from Burgundy can also serve as an unexpected but delightful choice. Even a light red wine with the right balance of fruit and acidity can work in the morning.
Rather than focusing solely on food pairings, experts suggest choosing a wine that matches your mood. “A breakfast wine should be fresh and stimulating,” Jacklin emphasizes.
Sommeliers often recommend Mosel Riesling Kabinett for its balanced fruitiness and low alcohol content, making it an ideal morning companion. For those who prefer Champagne, a slightly fruitier demi-sec can enhance buttery croissants and pastries.
Whether starting your day with a crisp Riesling, a refreshing Champagne, or a light red, the right breakfast wine can transform an ordinary morning into an elegant experience.
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