Food
Exploring Star Anise: A Bold Spice with Rich Flavor and Medicinal Value
Star anise is one of the most visually distinctive and aromatically potent spices used in cooking. Known in Cantonese as bat gok, meaning “eight corners” or “eight points,” the...
Edward Burtynsky Captures Global Industry’s Reach in “China in Africa”
Canadian photographer Edward Burtynsky discovered his passion at age 11 when his father bought...
Ethical Elephant Tourism Thrives at Samui Elephant Sanctuary
In the tropical haven of Koh Samui, Thailand, Kaew Ta and Kham Phean have...
From Shy Teen to Healing Guide: Sonia Samtani’s Mission to Help Others Overcome Procrastination
Sonia Samtani’s journey from a shy teenager with low self-esteem to a respected therapist...
Yaeyama Kyori Wagyu: Japan’s Unique Beef Shines in Vietnam’s Michelin-Starred Kitchens
Not all Wagyu beef is created equal, and beef aficionados are quick to note...
Unveiling the Unexpected Wine Producing Countries
Italy may be the world's largest wine producer, and France a close contender, but there are several countries off the beaten path that are...
From Garden to Gourmet: Chef Guillaume Galliot’s Homage to His Roots
Nestled in the picturesque Loire Valley of France, a region so charming that it was dubbed the “Garden of France” by 15th and 16th-century...
Modern Indonesian Cuisine: A Fusion Revolution on the Island of Bali
From the flavorful satay introduced by Arab ships in the 8th century to the fried rice (nasi goreng) and vegetable meat broth (soto) brought...
A Taste of Innovation: Hong Kong’s Rising Instagram Bakeries
Hong Kong's culinary scene is witnessing a dynamic shift with the rising popularity of Instagram bakeries. These inventive businesses are sprouting up around the...
Hong Kong’s Rising Culinary Star: Chef Steve Lee’s Journey to Michelin Stardom
Upon his arrival in Hong Kong in March 2020, Chef Steve Lee was caught off guard by the city's cost of living and heat....
Tasmania’s Thriving Whiskey Industry: A Deep Dive
Renowned for its rich and diverse whiskey industry, Tasmania, Australia, houses some of the most sought-after brands globally, such as the award-winning Sullivans Cove....
Jianbing: China’s Portable Breakfast Delight
Jianbing, the famous Chinese crepe, has become a staple street food found on bustling corners and near subway exits throughout cities in China. Bursting...
Chinese Gourmet Perspectives: The Appeal of ‘White People Food’ Balanced with Cravings for Complexity
Recently, a curious trend swept across Chinese social media, sparking widespread debate and bemusement. A term roughly translated as "white people food" began to...
Dragon Boat Festival 2023: Hong Kong’s Zongzi Delights
The Dragon Boat Festival, a significant holiday in China and many other East Asian countries, is famed not just for its thrilling boat races,...
Chinese Siblings in London on Non-Asians Embracing Dim Sum and More
London's culinary landscape has undergone a remarkable transformation over the years. Once a city with a limited selection of high-quality Asian restaurants, it has...
Bozhou Village Celebrates Dragon Boat Festival with Zongzi Making
In the vibrant village of Bozhou, located in Anhui Province, residents are coming together in a joyous spirit to partake in a communal activity...
The House of Hummus: A Journey of Love and Flavor in Hong Kong | Amit Sharon’s Inspiring Story
Amit Sharon, a passionate individual with a multicultural upbringing split between Hong Kong and Israel, developed a profound love for hummus that led him...
Safety Concerns Lead Chinese Japanese Restaurants to Halt Seafood Imports from Japan
Japanese restaurants in China are experiencing a significant decline in customer traffic and business as worries escalate over the Tokyo Electric Power Company's plan...
El Bulli: From Culinary Excellence to Cultural Icon – Spain’s Legendary Restaurant Reopens as a Captivating Museum
Spain's legendary El Bulli, widely acclaimed as the pinnacle of culinary excellence until its closure over a decade ago, is poised to reemerge as...
