Star anise is one of the most visually distinctive and aromatically potent spices used in cooking. Known in Cantonese as bat gok, meaning “eight corners” or “eight points,” the spice gets its name from its star-shaped form, although the number of points can vary from one pod to another. This natural variation doesn’t lessen its culinary value, but it does hint at its complexity.
The taste of star anise closely resembles aniseed, but its intensity is significantly greater. Because of this potency, many recipes specify using only a few points of the star rather than an entire pod. Using too much can easily overpower other flavors in a dish. Each pointed arm of the star holds a glossy seed inside, which carries an even stronger licorice-like aroma. These seeds, while edible, are often removed or discarded due to their overwhelming taste. Though not harmful, they can be off-putting when bitten into unexpectedly.
Star anise plays an essential role in many spice blends, the most well-known being Chinese five-spice powder. Ground star anise contributes a deep warmth and sweetness to this aromatic mixture. Outside the culinary world, this spice has also found a place in modern medicine: it is a key ingredient in the production of Tamiflu, an antiviral medication used to treat influenza.
In the kitchen, star anise is particularly well-suited for meat dishes. Its warm, sweet, and spicy profile complements fatty cuts and rich sauces. It shines in slow-cooked preparations, where its flavor can develop over time. One popular example is Chinese braised beef brisket and tendon, where star anise is used alongside soy sauce, Chinese rice wine, cinnamon sticks, and black peppercorns. The combination yields a deeply savory and aromatic dish, rich with layers of flavor.
Whether used in small quantities to enhance a savory broth or ground into spice blends, star anise offers more than just taste—it brings tradition, history, and even medicinal relevance to the table. With careful use, it can transform an ordinary meal into something both memorable and delicious.
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