Food
Exploring Star Anise: A Bold Spice with Rich Flavor and Medicinal Value
Star anise is one of the most visually distinctive and aromatically potent spices used in cooking. Known in Cantonese as bat gok, meaning “eight corners” or “eight points,” the...
Edward Burtynsky Captures Global Industry’s Reach in “China in Africa”
Canadian photographer Edward Burtynsky discovered his passion at age 11 when his father bought...
Ethical Elephant Tourism Thrives at Samui Elephant Sanctuary
In the tropical haven of Koh Samui, Thailand, Kaew Ta and Kham Phean have...
From Shy Teen to Healing Guide: Sonia Samtani’s Mission to Help Others Overcome Procrastination
Sonia Samtani’s journey from a shy teenager with low self-esteem to a respected therapist...
Yaeyama Kyori Wagyu: Japan’s Unique Beef Shines in Vietnam’s Michelin-Starred Kitchens
Not all Wagyu beef is created equal, and beef aficionados are quick to note...
Hong Kong’s Coa Wins Top Spot at Asia’s 50 Best Bars 2023
Asia’s 50 Best Bars unveiled its 2023 winners at an extravagant event at Rosewood Hong Kong. This year's celebration marked the first time Hong...
Global Recognition for Argentina’s Bodega Catena Zapata: The World’s Top Wine Estate
Argentine winery, Bodega Catena Zapata, renowned for putting Argentine malbec on the world wine map, has recently been declared the top wine estate in...
Cultivated Meats and Precision Fermentation: Singapore’s Food Revolution
Singapore, the tiny island nation with limited agricultural land, is taking giant strides in embracing revolutionary food technologies to achieve its ambitious '30 by...
Exploring the Nightlife: Hong Kong’s Best Bars
As the sun sets on July 18th, Hong Kong's nightlife will be abuzz with energy and excitement. The city will host the Asia’s 50...
Savouring Summer: The Top Ice Cream and Gelato Spots in Hong Kong
As the summer heat intensifies in Hong Kong, what better way to cool off than indulging in some refreshing ice cream? With schools on...
A Silent Yum Cha Experience: Bridging the Gap between Hearing and Deaf Communities
The renowned charitable foundation, Dialogue in the Dark (DITD), recently teamed up with the Eaton HK hotel to offer a unique dining experience –...
Nina Tang’s Culinary Adventures: From Owning a Donut Franchise to Exploring Hong Kong’s Food Scene
Nina Tang, mother of four and a proud franchise owner of J. Co Coffee & Donuts in Hong Kong, is a woman driven by...
Hong Kong Gears Up for Asia’s 50 Best Bars Awards with City-wide Celebrations
The eighth edition of Asia's 50 Best Bars awards ceremony, a prestigious event showcasing the top mixology talents in the region, is set to...
Della Tang: Asia’s Rising Wine Star & Award-Winning Sommelier at Ensue
At just 29 years old, Della Tang has distinguished herself as a trailblazer in the wine industry. After launching her wine career four years...
From Banking to Kitchens: The Remarkable Career Pivot of Judy Joo
Many dream about abandoning their traditional career paths to pursue a passion project, but few truly act on it. Judy Joo, however, is a...
The Rise of Zero-Waste Cooking in India: Turning Scraps into Delicacies
A staggering 931 million tonnes of food is wasted each year worldwide, with 68.7 million tonnes of it coming from Indian households alone, as...
Unearthing the Delights of Yunnan Cuisine: A Cultural Taste Adventure
In the realm of Chinese gastronomy, Yunnan cuisine is renowned for its captivating array of tastes and vibrant ingredients. This flavorful culinary tradition recently...
The Transformation of Ningxia: From Desert Outskirts to China’s Largest Wine Producer
Once a barren region on the fringes of the vast Gobi Desert, Ningxia has undergone a remarkable transformation to become China's premier wine-producing area....
The Resilient Journey of Michelin-Starred Chef, Chan Hong Meng
Malaysian-born Chef Chan Hong Meng, renowned for transforming Singapore’s national dish into an award-winning delicacy, has experienced a remarkable culinary journey. The 56-year-old chef's...
