Food
Alain Passard Transforms Arpège into France’s First Three-Star Plant-Based Restaurant
Alain Passard, one of France’s most acclaimed chefs, has taken a bold step by transitioning his legendary Paris restaurant, Arpège, to a predominantly plant-based menu. Known for his expert...
Walmart Expands 10% Employee Discount to Most Groceries Nationwide
Walmart is expanding its employee discount program to cover nearly all groceries, including staples...
Fast-Casual Restaurant Stocks Slide as Sales Growth Stalls
Cava shares tumbled 16% on Wednesday, marking the latest setback for fast-casual chains struggling...
Gen Z Fuels Film Photography Comeback Amid Kodak’s Financial Struggles
Clair Sapilewski, a 21-year-old photography major at American University, keeps dozens of rolls of...
Classic Car Market Faces Generational Shift as Monterey Auctions Hit $400 Million
Monterey and Pebble Beach are set to host one of the largest classic car...
The Evolution of Chinese Cuisine: From Traditional Dishes to Global Gastronomy
Chinese cuisine, with its rich tapestry of tastes and traditions, has journeyed far beyond its origins, weaving itself into the global culinary fabric. This...
Luosifen: The Unique Flavor of Liuzhou’s River Snail Rice Noodles
Luosifen, the distinctive and pungent noodle dish hailing from Liuzhou in the Guangxi Zhuang Autonomous Region of southern China, has captivated food enthusiasts with...
Empirical Spirits and Doritos Launch a Bold Nacho Cheese-Flavored Spirit
Empirical Spirits, a distillery renowned for its unconventional approach, has teamed up with Doritos, the popular snack brand, to create a daring new spirit...
Seven Unique Christmas Dining Experiences in Hong Kong
As the festive season rolls in, Hong Kong's culinary scene embraces the Christmas spirit with a twist, offering an array of unique dining experiences....
Chef Jereme Leung: The Culinary Maestro Redefining Chinese Cuisine
Jereme Leung is a name that resonates with innovation and excellence in the culinary world, yet he remains an unsung hero for many. Born...
Top 5 Food Trends of the Year Dominating Social Media
Social media platforms like Instagram and TikTok have become influential in shaping culinary trends and tastes across the globe. With a vast user base...
Thailand’s Culinary Triumph: Six New Michelin Stars and Rising Gastronomic Prestige
Thailand's gastronomic landscape has reached new heights of global recognition with the addition of six restaurants to its Michelin-starred list, marking a significant milestone...
Anhui’s Culinary Gem: The Unique Tale of Stinky Mandarin Fish
In the rich tapestry of Chinese culinary traditions, Anhui Province holds a unique place, especially for its "Stinky Mandarin Fish," a dish that combines...
The Global Appeal of Vietnamese Cuisine: A Journey Through Its Flavors
Vietnamese cuisine, with its exquisite blend of flavors and aromas, has captivated food enthusiasts globally, creating a culinary phenomenon that transcends borders. From the...
Luk Chew: A Culinary Gem Blending Hong Kong and Vietnamese Flavors in Hanoi
Nestled in the heart of Hanoi, the Tong Duy Tan food market, known for its round-the-clock operations, has become a focal point of culinary...
McDonald’s Unveils CosMc’s: A New Beverage-Focused Concept Restaurant
McDonald's, a global giant in the fast-food industry, has embarked on a novel culinary venture with the introduction of its new concept restaurant, CosMc's....
Kinsman: A Nostalgic Cocktail Journey Through Hong Kong’s Heritage
In the heart of Hong Kong's bustling SoHo neighborhood, a new cocktail bar named Kinsman has opened its doors, blending Hong Kong folklore with...
Midnight Sun by Red Sugar: Bringing Scandinavian Cocktail Flair to Hong Kong
The globally acclaimed Tjoget bar team from Sweden, renowned for its consistent ranking in the World's Best 50 Bars list, is set to make...
Naks: Elevating Filipino Cuisine in New York’s East Village
Launching a restaurant in New York City's fiercely competitive market is a formidable challenge, particularly when introducing a less familiar cuisine to the local...
