Food
Alain Passard Transforms Arpège into France’s First Three-Star Plant-Based Restaurant
Alain Passard, one of France’s most acclaimed chefs, has taken a bold step by transitioning his legendary Paris restaurant, Arpège, to a predominantly plant-based menu. Known for his expert...
Eli Lilly’s Mounjaro Shows Heart Health Benefits Over Trulicity in Landmark Trial
Eli Lilly announced that its diabetes drug Mounjaro has demonstrated heart health benefits in...
Best Buy to Launch Ikea Mini-Showrooms in Select Stores
Best Buy announced plans to introduce mini-showrooms within some of its stores, featuring Ikea...
JPMorgan Chase Expands with 1,000 New Branches in Seven Years
JPMorgan Chase has opened 1,000 new branches over the past seven years, a number...
Moderna Announces 10% Workforce Reduction Amid Declining Covid Vaccine Sales
Moderna announced plans to reduce its global workforce by about 10% by the end...
Chengdu’s Culinary Delights: A Journey Through the City of Gastronomy
Initially skeptical of Chinese cuisine, my culinary road trip from Kunming to Lhasa did little to change my opinion, with unappealing and repetitive dishes...
Understanding the Shelf Life of Cooking Oils: Preservation and Safety
Cooking oils are an essential component in kitchens worldwide. However, despite their versatility and frequent use, they are susceptible to spoilage over time. Understanding...
Exploring the Vegetarian Potential of Kimchi: A Culinary Insight
Kimchi, a staple in Korean cuisine, is traditionally known for its pungent, spicy, and umami-rich flavor. Its composition and the question of whether it's...
Abu Dhabi Welcomes First Licensed Brewery with Craft by Side Hustle
In a landmark move, Abu Dhabi is set to open its first legally licensed commercial brewery this month, marking a significant shift in the...
Discovering the Culinary Delight of Haikou Shishan Goat
Nestled in the volcanic rock areas of Shishan Town in Haikou, a unique species of goat thrives, offering a culinary experience that is both...
Exploring the Rich Flavor and History of Jinhua Ham
Jinhua ham, a culinary treasure from the city of Jinhua in east China's Zhejiang Province, stands as a testament to the region's rich gastronomic...
Exploring the Culinary Delights of Pho and Guilin Mifen
Pho, a Vietnamese culinary staple, and Guilin mifen, a distinguished dish from Guilin City in China's Guangxi Zhuang Autonomous Region, are two rice noodle...
Spring Rolls: A Culinary Tale from China to Vietnam
Spring rolls, a beloved delicacy in both Chinese and Vietnamese cuisines, offer more than just a taste sensation; they are a cultural symbol steeped...
Keemun Black Tea: A Blend of Elegance and Tradition from Anhui, China
Keemun black tea, also known in Chinese as Qimen Hong Cha, is a celebrated variety of tea that hails from the serene and verdant...
Xishuangbanna’s Culinary Odyssey: A Gastronomic Journey through Dai Cuisine
In the verdant heart of the tropical rainforests of Xishuangbanna, located in Southwest China's Yunnan Province, lies a hidden culinary gem shaped by the...
Culinary Traditions of China’s Winter: Regional Delicacies from South to North
China's vast and varied landscape is not only a tapestry of diverse cultures and customs but also a cradle of unique culinary traditions, especially...
Huangshan’s Morning Feast: A Journey Through Traditional Breakfast Delicacies
In the picturesque city of Huangshan, mornings begin with an array of culinary delights that are as deeply rooted in tradition as they are...
Guanyin Tofu: Anhui’s Unique Culinary Delight
In the heart of Anhui Province, within the historic bounds of Lixi Ancient Village, lies a culinary marvel that defies conventional expectations – Guanyin...
The Art of Tofu Skin Making in Xucun Village, Zhejiang
In the quaint Xucun Village of Jinhua, nestled within the Zhejiang Province, an ancient culinary art is kept alive with remarkable dedication and skill....
