Food
Alain Passard Transforms Arpège into France’s First Three-Star Plant-Based Restaurant
Alain Passard, one of France’s most acclaimed chefs, has taken a bold step by transitioning his legendary Paris restaurant, Arpège, to a predominantly plant-based menu. Known for his expert...
Eli Lilly’s Mounjaro Shows Heart Health Benefits Over Trulicity in Landmark Trial
Eli Lilly announced that its diabetes drug Mounjaro has demonstrated heart health benefits in...
Best Buy to Launch Ikea Mini-Showrooms in Select Stores
Best Buy announced plans to introduce mini-showrooms within some of its stores, featuring Ikea...
JPMorgan Chase Expands with 1,000 New Branches in Seven Years
JPMorgan Chase has opened 1,000 new branches over the past seven years, a number...
Moderna Announces 10% Workforce Reduction Amid Declining Covid Vaccine Sales
Moderna announced plans to reduce its global workforce by about 10% by the end...
Delicious USA Food Festival: A Culinary Tour of American Flavors in Hong Kong and Macau
The Delicious USA food festival, celebrating its fifth anniversary, is bringing a diverse range of American culinary delights to Hong Kong and Macau. This...
Mason Ng: Southeast Asia’s Rising Star in the World of Wine
Mason Ng, at the age of 29, defied odds to become the youngest and first Southeast Asian to clinch the prestigious Best Sommelier of...
Central and Mil: Culinary Pioneers Elevating Peru’s Gastronomy to Global Heights
Central restaurant in Lima, Peru, led by the acclaimed chef couple Virgilio Martinez and Pia León, has been crowned No 1 at the World’s...
Giant Croissant XXL Takes London by Storm: A Taste Test by Expert Verena Lochmuller
London's pastry scene has been captivated by a new, larger-than-life culinary creation: the Croissant XXL by baker Philippe Conticini. This mammoth pastry, measuring about...
Anne-Sophie Pic’s Culinary Mastery Shines in Hong Kong with Cristal Room
Anne-Sophie Pic, a French culinary star boasting 10 Michelin stars across her restaurants, is redefining the fine dining scene in Hong Kong with her...
Junichi Masuda: Upholding a 15-Generation Legacy in Sake Brewing
In the historic city of Kyoto, Masuda Tokubee Shoten stands as a testament to the enduring legacy of traditional sake brewing. Junichi Masuda, the...
Robyn Dochterman’s Artistic Chocolate Creations: A Story of Passion and Precision
In the quaint kitchen of St Croix Chocolate Company in Marine on St Croix, Minnesota, Robyn Dochterman, a former journalist turned chocolatier, crafts her...
Central Perk from “Friends” Opens in Boston: A Tribute to Matthew Perry and Sitcom Nostalgia
The iconic Central Perk coffee shop from the beloved sitcom "Friends" has finally transitioned from a series of pop-ups to its first permanent real-life...
Nina Metayer: Revolutionizing Pastry with Artisanal Excellence
Nina Metayer, a trailblazer in the world of pastry, has recently been honored as the first woman to receive the prestigious World Confectioner award...
Samy Redjeb: A Culinary Journey from Parisian Roots to Asian Flavors
Samy Redjeb, the Greater China managing director of luxury brand distributor Bluebell Group, has a rich culinary heritage that blends traditional French cuisine with...
Exploring Asia’s Most Unconventional Pizza Creations by Pizza Hut
Pizza Hut in Asia has taken the concept of pizza to new, adventurous heights, redefining the traditional boundaries of this beloved dish. The brand’s...
Luxury at Auction: Hong Kong’s Fascination with the Alba White Truffle
The Alba white truffle, a symbol of gastronomic luxury, continues to captivate affluent buyers in Hong Kong, as evidenced by the recent auction where...
Revolutionizing Dining in Hong Kong: The Rise of Non-Alcoholic Pairings
Hong Kong's culinary scene is witnessing a significant shift with an increasing number of diners, especially the younger generation, opting for non-alcoholic beverages as...
Discover Macau’s Unique Culinary Scene: Independent Cafes and Bars
Macau's culinary landscape is evolving, showcasing a vibrant food and drink scene beyond its renowned gambling resorts. In the wake of post-Covid changes and...