Food
China Wine Club Brings Modern Chinese Wines to New York
Chinese wine has quietly arrived on the menus of New York’s restaurants, wine bars, and retailers, thanks to Camden Hauge, founder of the China Wine Club. From Michelin-starred Gramercy...
New Vaccine Panel Recommendations Weaken Covid and Childhood Immunization Guidance
New recommendations from the Advisory Committee on Immunization Practices (ACIP), a federal vaccine panel...
Retailers Slash Seasonal Hiring to Lowest Level Since 2009
Seasonal hiring in the retail sector is on track to fall to its lowest...
Ford Offers Subprime Buyers Special Financing to Boost F-150 Sales
Ford Motor is ramping up efforts to drive sales of its flagship F-150 pickup...
New Home Sales Jump 20.5% in August Despite High Mortgage Rates
Sales of newly built homes surged 20.5% in August compared with July, marking the...
Wow Lucky: Authentic Korean Cuisine in the Heart of Beijing
Wow Lucky, a Korean cuisine restaurant and bar, has recently opened in the Chaoyang district of Beijing, bringing with it an authentic taste of...
Spring Menu Delights: Chefs in Beijing Embrace Seasonal Ingredients
With the arrival of spring and the abundance of fresh ingredients, chefs in Beijing are getting creative with their menus, focusing on dishes that...
Alshaa Desert Grassland project wins national recognition for intelligent animal husbandry management
Recently, a noteworthy project titled "Intelligent Management of Ecological Animal Husbandry" was recognized nationally in the Alshaa Desert Grassland. The project, conducted under the...
Indulge in the Flavors of Wuxi’s Hairy Crabs – A Must-Try Delicacy
The Binhu district of Wuxi, located in East China's Jiangsu province, is known for producing some of the most delicious Taihu Lake water crabs....
Celebrating 10 Years of Sustainable Chinese Vegetarian Cuisine at King’s Joy Restaurant
King's Joy, the three-Michelin-starred vegetarian restaurant located in Beijing's Dongcheng district, is celebrating its 10th year anniversary. The restaurant has been at the forefront...
Preserving Laotian Tea Heritage: The Story of 36 Manor Company
The Bolaven Plateau of Laos, where the story begins, is a mountainous area in the south of the country that is known for its...
Sichuan Hotpot Goes British: Exploring the Spice of Sichuan Cuisine
Lewis, a British chef, traveled to Chengdu, Sichuan province, with a singular mission: to learn how to make authentic Chengdu hotpot, a dish known...
Discover the Bold and Versatile Flavors of Sichuan Pickles
Sichuan cuisine is renowned for its bold and complex flavors that are derived from the unique combination of spices and ingredients. At the heart...
Traditional methods result in superior-tasting yellow rice wine
Veteran winemaker Xu Hailong is busier than ever since November 7, the beginning of winter on the traditional Chinese solar calendar this year. This...
A Taste of Chinese Tea: University of Malta Students Delve into Rich Culture
Around 20 University of Malta students had the opportunity to experience the richness of Chinese tea culture and learn traditional ways of making tea...
German Traveler Cycles Across 70 Countries, Finds Love for China
German traveler Kim embarked on a journey of a lifetime, cycling across 70 countries, covering over 81,000 kilometers, and spending 18 months on the...
Dongzhimen Hotpot Launches New Lamb Feast for Winter Season
Dongzhimen Hotpot, situated in Dongcheng district of Beijing, has announced the launch of a new lamb feast just in time for the winter season....
Michelin Guide Beijing 2023 Celebrates City’s World-Class Dining Scene
On Wednesday, the brand new Michelin Guide Beijing 2023 selection was revealed through an online ceremony, showcasing the capital's world-class dining scene by adding...
The Rise of Sichuan Cuisine: A Melting Pot of Flavors and Influences
Sichuan cuisine is a melting pot of different influences with rich historical and ideological connotations, Li Yingxue reports.When Lan Guijun was born in Chengdu,...
