Food
China Wine Club Brings Modern Chinese Wines to New York
Chinese wine has quietly arrived on the menus of New York’s restaurants, wine bars, and retailers, thanks to Camden Hauge, founder of the China Wine Club. From Michelin-starred Gramercy...
New Vaccine Panel Recommendations Weaken Covid and Childhood Immunization Guidance
New recommendations from the Advisory Committee on Immunization Practices (ACIP), a federal vaccine panel...
Retailers Slash Seasonal Hiring to Lowest Level Since 2009
Seasonal hiring in the retail sector is on track to fall to its lowest...
Ford Offers Subprime Buyers Special Financing to Boost F-150 Sales
Ford Motor is ramping up efforts to drive sales of its flagship F-150 pickup...
New Home Sales Jump 20.5% in August Despite High Mortgage Rates
Sales of newly built homes surged 20.5% in August compared with July, marking the...
Sweetgreen Debuts Robotic Kitchens for Faster, Fresher Salads
Sweetgreen, a California-based restaurant chain, has unveiled its latest innovation, the Infinite Kitchen, at its Willis Tower location in Chicago. This automated system revolutionizes...
Discovering the Culinary Journey of Chef Ali Ahmadpour in Hong Kong
Chef Ali Ahmadpour, originally from Isfahan, Iran, has brought his passion for Persian and global cuisines to Hong Kong. Raised in a city known...
Preserving Macanese Cuisine: The First Fusion Food of East and West
A wok over a roaring fire, a splash of soy sauce, and Chinese rice wine create an unmistakable aroma. These elements come together to...
Donkey Milk: Albania’s “White Gold” Behind Luxury Cheese and Beauty Secrets
“Donkey milk has the taste of love,” says Fatiko Basha, gently stroking her favorite donkey, Liza, before collecting the milk. On a farm in...
Chef Sebastian Lorenzi Brings Modern European Flair to Té Bo
November was a whirlwind for Hong Kong-born chef Sebastian Lorenzi. He tied the knot in Phuket and stepped into his role as executive chef...
White Truffle Auction Raises Over US$150,000 for Charity in Hong Kong
At the 25th World Alba White Truffle Auction, held on November 10 in Hong Kong, a rare 908g (2lb) Alba white truffle fetched an...
The Albion by Kirk Westaway: British Comfort Food with a Vietnamese Twist in Ho Chi Minh City
British chef Kirk Westaway is a true culinary enthusiast, drawn to the vibrant energy of Ho Chi Minh City's wet markets. Among the bustling...
A Journey Through Hong Kong’s Culinary Scene and Cocktail Craft
My journey in the food and beverage industry began when I moved to Hong Kong from Nepal at age 13. I found my footing...
Christopher St. Cavish Brings Chinese Food Stories to YouTube
Christopher St. Cavish, a revered food writer and researcher in Shanghai, has launched a new chapter in his career with the debut of his...
Hideaki Sato Brings French Inspirations to Hong Kong After Reims Residency
This summer, acclaimed chef Hideaki Sato temporarily closed his three-Michelin-star restaurant Ta Vie in Hong Kong for renovations, reopening it in September. During the...
Pocky and Pepero Day: Celebrating Iconic Snacks on November 11
In a memorable live stream back in 2022, actor Jeff Goldblum described his first taste of Pocky as a near-religious experience. Goldblum was visibly...
Keto Diets Offer No Edge for Endurance Runners, New Study Reveals
Keto diets and ketone supplements have become popular among endurance runners for their supposed ability to delay fatigue, but new research shows they do...
Christopher St. Cavish Launches New YouTube Series on Chinese Cuisine
Christopher St. Cavish, known for his expertise in Chinese food and as a beloved food writer in Shanghai, is embarking on a new venture:...
Eli Bitan’s Culinary Guide: Favorite Restaurants in Hong Kong and Beyond
Eli Bitan, a Paris-born foodie and board chair of the Hong Kong Jewish Film Festival, has a deep appreciation for diverse culinary experiences. With...
