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Wednesday, March 4, 2026

RadNet Bolsters AI Radiology Arm with $270 Million Acquisition of Gleamer

RadNet acquires French radiology AI firm Gleamer for up to $270 million, expanding its DeepHealth subsidiary's capabilities and aiming for global leadership in AI-powered radiology solutions.

Turkey’s Borsa İstanbul Navigates Short Selling Bans and Lifts Amidst Economic Shifts

Explore the series of short selling bans and subsequent lifts on Turkey's Borsa İstanbul, driven by economic, political, and geopolitical factors, and their impact on market stability and investor confidence.

OneSpan Bolsters Mobile Security with Acquisition of Build38

OneSpan Inc. has completed the acquisition of Build38, enhancing its mobile security offerings with advanced app shielding, RASP technology, and AI-driven threat intelligence.

Food

Pearl Noodles: China’s Comfort Food Craze

Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known for its smooth texture and...

RadNet Bolsters AI Radiology Arm with $270 Million Acquisition of Gleamer

RadNet acquires French radiology AI firm Gleamer for up to $270 million, expanding its DeepHealth subsidiary's capabilities and aiming for global leadership in AI-powered radiology solutions.

Turkey’s Borsa İstanbul Navigates Short Selling Bans and Lifts Amidst Economic Shifts

Explore the series of short selling bans and subsequent lifts on Turkey's Borsa İstanbul, driven by economic, political, and geopolitical factors, and their impact on market stability and investor confidence.

GCC Condemns Iranian Attacks, Affirms Right to Retaliate Amidst Regional Security Concerns

GCC condemns Iranian attacks, affirms right to respond, and discusses regional security following missile and drone strikes on member states.

OneSpan Bolsters Mobile Security with Acquisition of Build38

OneSpan Inc. has completed the acquisition of Build38, enhancing its mobile security offerings with advanced app shielding, RASP technology, and AI-driven threat intelligence.

Yoshinoya Introduces Ostrich Meat to Tackle Beef Shortages in Japan

Yoshinoya, a major Japanese fast-food chain, is diversifying its menu by introducing ostrich meat in response to ongoing shortages of its popular beef bowls....

The Delicious Journey of Hong Kong’s Satay Beef Noodles

Satay beef noodles, a comforting dish found in Hong Kong’s cha chaan teng (local diners), has a fascinating history that traces its origins to...

Choosing the Best Plant-Based Milk: Calories, Protein, and Nutritional Differences

When it comes to plant-based milk alternatives, the choice between almond, soy, coconut, and oat milk not only affects flavor but also calories and...

Turkey’s Culinary Evolution: From Tradition to Global Fine Dining

Turkey’s culinary scene is experiencing a transformative moment, blending centuries-old traditions with modern techniques to gain recognition on the global fine dining stage. Chefs...

Exploring Roots and Culinary Delights: Dr. Bryan Lo’s Hong Kong Journey

Dr. Bryan Lo, a Singapore-born and Vancouver-raised chiropractor at Atlas Chiropractic Studio in Hong Kong’s Central neighborhood, shared his story with Andrew Sun. Dr....

Hmong Tradition: Healing Chicken Soup for New Moms

When Diane Moua became a mother 23 years ago, a bowl of aromatic chicken soup, prepared according to centuries-old Hmong tradition, provided her with...

Ztoryhome: Hong Kong’s New Café Blending Art, Stories, and Soulful Cuisine

Step into Ztoryhome, a new café in Sai Ying Pun on Hong Kong Island, and you’ll be greeted with more than just a food...

The Diverse Traditions of Zongzi: Celebrating Dragon Boat Festival Across Asia

Zongzi are sweet or savory sticky rice dumplings traditionally eaten during the Dragon Boat Festival, or Tuen Ng, celebrated across East and Southeast Asia....

Celebrating Global Food Culture: Pink Lady Food Photographer of the Year 2024 Winners Announced

The winners of the Pink Lady Food Photographer of the Year 2024, a prestigious competition celebrating food photography and film worldwide, were announced this...

Crystal Jade’s Controversial Char Siu Promotion Sparks Debate

The Chinese love for char siu is evident in the popular phrase, “Giving birth to char siu is better than giving birth to you.”...

Chef Chong’s Journey to Modernize Peach Blossoms and Pursue a Michelin Star

On June 27, 2023, Chef Chong faced an event he hoped to avoid: the Michelin Guide Singapore awards ceremony held at his workplace. Despite...

The Evolution of Chinese Cuisine: From Traditional Dishes to Global Gastronomy

Chinese cuisine, with its rich tapestry of tastes and traditions, has journeyed far beyond its origins, weaving itself into the global culinary fabric. This...

Rise of Bottled Cocktails: A Convenient and Cost-Effective Trend in the Beverage Industry

In a shift that reflects changing consumer preferences and the aftermath of the COVID-19 pandemic, the landscape of the American beverage industry is witnessing...

Lyndsay Sung’s “Plantcakes”: A Vegan Baking Revolution

Lyndsay Sung, a 47-year-old fourth-generation Chinese-Canadian and cancer survivor, is revolutionizing the world of baking with her second cookbook, "Plantcakes." This innovative cookbook introduces...

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