Food
China Wine Club Brings Modern Chinese Wines to New York
Chinese wine has quietly arrived on the menus of New York’s restaurants, wine bars, and retailers, thanks to Camden Hauge, founder of the China Wine Club. From Michelin-starred Gramercy...
New Vaccine Panel Recommendations Weaken Covid and Childhood Immunization Guidance
New recommendations from the Advisory Committee on Immunization Practices (ACIP), a federal vaccine panel...
Retailers Slash Seasonal Hiring to Lowest Level Since 2009
Seasonal hiring in the retail sector is on track to fall to its lowest...
Ford Offers Subprime Buyers Special Financing to Boost F-150 Sales
Ford Motor is ramping up efforts to drive sales of its flagship F-150 pickup...
New Home Sales Jump 20.5% in August Despite High Mortgage Rates
Sales of newly built homes surged 20.5% in August compared with July, marking the...
The Delicious Journey of Hong Kong’s Satay Beef Noodles
Satay beef noodles, a comforting dish found in Hong Kong’s cha chaan teng (local diners), has a fascinating history that traces its origins to...
Choosing the Best Plant-Based Milk: Calories, Protein, and Nutritional Differences
When it comes to plant-based milk alternatives, the choice between almond, soy, coconut, and oat milk not only affects flavor but also calories and...
Turkey’s Culinary Evolution: From Tradition to Global Fine Dining
Turkey’s culinary scene is experiencing a transformative moment, blending centuries-old traditions with modern techniques to gain recognition on the global fine dining stage. Chefs...
Exploring Roots and Culinary Delights: Dr. Bryan Lo’s Hong Kong Journey
Dr. Bryan Lo, a Singapore-born and Vancouver-raised chiropractor at Atlas Chiropractic Studio in Hong Kong’s Central neighborhood, shared his story with Andrew Sun. Dr....
Hmong Tradition: Healing Chicken Soup for New Moms
When Diane Moua became a mother 23 years ago, a bowl of aromatic chicken soup, prepared according to centuries-old Hmong tradition, provided her with...
Ztoryhome: Hong Kong’s New Café Blending Art, Stories, and Soulful Cuisine
Step into Ztoryhome, a new café in Sai Ying Pun on Hong Kong Island, and you’ll be greeted with more than just a food...
The Diverse Traditions of Zongzi: Celebrating Dragon Boat Festival Across Asia
Zongzi are sweet or savory sticky rice dumplings traditionally eaten during the Dragon Boat Festival, or Tuen Ng, celebrated across East and Southeast Asia....
Celebrating Global Food Culture: Pink Lady Food Photographer of the Year 2024 Winners Announced
The winners of the Pink Lady Food Photographer of the Year 2024, a prestigious competition celebrating food photography and film worldwide, were announced this...
Crystal Jade’s Controversial Char Siu Promotion Sparks Debate
The Chinese love for char siu is evident in the popular phrase, “Giving birth to char siu is better than giving birth to you.”...
Chef Chong’s Journey to Modernize Peach Blossoms and Pursue a Michelin Star
On June 27, 2023, Chef Chong faced an event he hoped to avoid: the Michelin Guide Singapore awards ceremony held at his workplace. Despite...
The Evolution of Chinese Cuisine: From Traditional Dishes to Global Gastronomy
Chinese cuisine, with its rich tapestry of tastes and traditions, has journeyed far beyond its origins, weaving itself into the global culinary fabric. This...
Rise of Bottled Cocktails: A Convenient and Cost-Effective Trend in the Beverage Industry
In a shift that reflects changing consumer preferences and the aftermath of the COVID-19 pandemic, the landscape of the American beverage industry is witnessing...
Lyndsay Sung’s “Plantcakes”: A Vegan Baking Revolution
Lyndsay Sung, a 47-year-old fourth-generation Chinese-Canadian and cancer survivor, is revolutionizing the world of baking with her second cookbook, "Plantcakes." This innovative cookbook introduces...
Top Culinary Shows to Savor: A Gourmet Guide to Television
Television is set to serve a delectable array of culinary shows that are as diverse in flavor as they are in setting. For those...
