Restaurants in Beijing are welcoming spring with a unique twist. In celebration of the season, they are collaborating with artists and brands to create exclusive afternoon tea sets for a limited time. The capital’s Four Seasons Hotel has partnered with artist Nie Jingzhu to launch the “Tao” afternoon tea, available until May 10th.
The “Tao” afternoon tea is inspired by the image of a cat, as created by artist Nie Jingzhu. Bai Fan, the executive pastry chef of the Four Seasons Hotel, has used peach blossoms as the main theme for the corresponding dish. The “Tao” set features an array of delightful treats, including almond cream puffs, red berry mousse decorated with peach blossoms, and a cherry blossom and peach-flavored kidney bean cake.
The almond cream puffs are a perfect match for the cat image created by Nie Jingzhu, while the red berry mousse with peach blossom decorations adds a touch of spring to the dish. One of the highlights of the “Tao” set is the cherry blossom and peach-flavored kidney bean cake, which showcases the culinary skills of Chef Bai Fan.
The “Tao” afternoon tea set is a testament to the collaboration between artist Nie Jingzhu and Chef Bai Fan. The delicate flavors and exquisite presentation of each dish highlight the creativity and passion of both artists. Guests can enjoy the “Tao” set at the Four Seasons Hotel in Beijing until May 10th.
The unique collaboration between the Four Seasons Hotel and artist Nie Jingzhu has resulted in a memorable afternoon tea set that reflects the beauty of spring in Beijing. With its delicious flavors and creative designs, the “Tao” set is a must-try for anyone looking to experience the best of Beijing’s culinary and artistic scenes.
The Peninsula Beijing has teamed up with The World of Peter Rabbit to bring guests an exciting new experience: Peter Rabbit’s Spring Journey. Available until May 30th, this unique treat allows patrons to indulge in a specially designed afternoon tea with Peter Rabbit himself. The pastry chef team has incorporated Peter Rabbit and Pen Bear design elements with their favorite foods, using fresh, carefully selected ingredients and seasonal fruits to create 10 desserts and savory pieces.
One standout item from the menu is the Apple Basil Lime Raisin Compote with Mascarpone Cream. The dessert is a delightful blend of lime mousse and the mellow aroma of mascarpone cream cheese, adorned with fresh apple segments cut into spring-like shapes. This creation is a testament to the creativity and expertise of the pastry chefs at The Peninsula Beijing.
The Peter Rabbit’s Spring Journey experience is a perfect opportunity to indulge in a unique and delightful culinary adventure. The themed afternoon tea is a playful and imaginative twist on the traditional menu, showcasing the pastry chefs’ talents and Peter Rabbit’s charm. Guests can enjoy this special treat in the luxurious surroundings of The Peninsula Beijing.
The Apple Basil Lime Raisin Compote with Mascarpone Cream is just one of the many exquisite treats available as part of the Peter Rabbit’s Spring Journey experience. The menu includes a range of sweet and savory options, all expertly crafted and beautifully presented. This unique experience is not to be missed for anyone looking to enjoy the best of Beijing’s culinary scene.
The Peninsula Beijing and The World of Peter Rabbit have created a delightful and memorable experience for guests with the Peter Rabbit’s Spring Journey. The themed afternoon tea, featuring creative designs and delicious flavors, is a testament to the culinary skills and imagination of the pastry chefs at The Peninsula Beijing.
Waldorf Astoria Beijing is teaming up with British toy brand jELLYCAT to bring guests the Bashful Bunny’s Spring Party limited-edition afternoon tea this spring. This special treat will be available until the end of May and promises to be a delightful experience for all.
The afternoon tea is a celebration of spring, with Bunny and her friends presenting a charming spring party for guests. The chefs at Waldorf Astoria Beijing have created a new set of dishes for diners to enjoy, incorporating the best of seasonal ingredients and flavors.
The Bashful Bunny’s Spring Party limited-edition afternoon tea is a perfect way to celebrate the beauty of spring in Beijing. The playful and imaginative theme, featuring Bunny and her friends, is sure to delight both children and adults. Guests can enjoy the special menu in the luxurious surroundings of Waldorf Astoria Beijing.
Overall, the collaboration between Waldorf Astoria Beijing and jELLYCAT has resulted in a unique and memorable afternoon tea experience. The Bashful Bunny’s Spring Party limited-edition menu showcases the culinary skills of the chefs and the creativity of the toy brand. It is a must-try for anyone looking to experience the best of Beijing’s culinary and artistic scenes.
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