Tempting Dian Cuisine
Yunnan cuisine, also known as Dian cuisine, is a style of Chinese cuisine that originates from the Yunnan province in southwest China. Yunnan cuisine...
Pu’er Tea Treasures
Pu'er tea is a type of fermented tea that is named after the city of Pu'er in Yunnan Province, China. It is one of...
Chinese: Food, Culture & Traditions
Chinese culture and traditions are some of the oldest and most influential in the world. They have a rich history that dates back thousands...
Andrew Wong Hainanese Chicken Rice: The Iconic Dish That’s a Labor of Love
Hainanese chicken rice, a simple yet delicious dish made with boiled chicken, chicken oil-cooked rice, and dip, has been a source of nostalgia for...
Sanlitun International Food Festival’s “Delicious 100” event showcases global cuisine in Beijing
For two weeks in January, food lovers in Beijing's Sanlitun area were treated to a diverse culinary experience as 40 restaurants showcased their unique...
Celebrate the Lunar New Year with Xin Ming Yuen’s Mouth-Watering Menu
As the Lunar Chinese New Year draws near, Beijing restaurants are gearing up for the holiday season with a range of special dishes and...
Pre-made Meals Gaining Popularity on Chinese Family Dinner Tables
Chen Jia, a public servant living in the bustling city of Hangzhou, found herself in a predicament on Chinese New Year's Eve. With the...
How Brands Are Embracing Traditional Chinese Culture to Appeal to Younger Consumers
In honor of the Year of the Rabbit, Daoxiangcun, a venerable Beijing snack brand, has released gift boxes featuring festive snacks and traditional Chinese...
Innovative Pastry Chefs Elevate the Art of Baking
A fluffy, palm-sized pastry shaped like a lion's head has taken the internet by storm, receiving millions of "likes" on the Chinese short-video platform,...
Winter crowds warmed by spicy treats
On a dreary winter day, Londoners are finding warmth and comfort in the hot and spicy food from Chongqing, as "Exploring Yummy Chongqing in...
From Border Tea to Hip Beverages: Fermented Tea Attracts a Young Urbanite Following”
Changsha, China – Chinese dark tea, once considered a specialty product exclusively reserved for border trade, is now traversing a challenging and winding path...
Unleashing a Fusion of French and Chinese Cuisine: Savory Delights in Every Bite
Located in The PuLi Hotel and Spa in Shanghai, Phenix is a French restaurant that has been awarded one Michelin star for seven consecutive...
