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Saturday, December 2, 2023

Celebrate the Lunar New Year with Xin Ming Yuen’s Mouth-Watering Menu

LifestyleFoodCelebrate the Lunar New Year with Xin Ming Yuen's Mouth-Watering Menu

As the Lunar Chinese New Year draws near, Beijing restaurants are gearing up for the holiday season with a range of special dishes and menus. Among them is the renowned Xin Ming Yuen, which features an array of delectable dishes crafted by executive chef Li Xiang to celebrate the Year of the Rabbit.

One of the standout dishes on the menu is the fried shrimp balls with scallops and celery. This delectable dish is a must-try for seafood lovers, as the golden shrimp pairs perfectly with the moist, delicate white scallops. The celery adds a refreshing touch, while the crispy outer layer of the shrimp balls provides an enjoyable contrast of textures.

Another dish that is sure to please diners is the pepper prawn casserole. The prawns are prepared in a spicy pepper sauce that is both aromatic and flavorful, making it an ideal choice for those who love a bit of heat in their food. The dish is served in a hot casserole, allowing the prawns to absorb the rich, savory flavors of the sauce.

Xin Ming Yuen’s Lunar New Year menu features several other dishes that are just as impressive. For example, the crispy duck served with pancakes and hoisin sauce is always a crowd-pleaser, while the braised abalone with mushrooms and oyster sauce is a luxurious and flavorful choice. The pan-fried pork dumplings are another highlight, with a savory pork filling wrapped in a delicate, chewy skin.

In addition to the delicious food, Xin Ming Yuen also boasts a welcoming ambiance and attentive service. The restaurant’s elegant decor features traditional Chinese motifs and contemporary touches, creating a sophisticated atmosphere that is ideal for celebrating the Lunar New Year with loved ones.

Xin Ming Yuen’s Lunar New Year menu is a fantastic choice for anyone looking to enjoy a memorable dining experience during the holiday season. With its exceptional dishes, inviting ambiance, and attentive service, this renowned Beijing restaurant is a must-visit for anyone who loves great food and good company.

Fresco, a European contemporary restaurant, has recently launched a new menu created by Italian chef Fabio Falanga. The menu features a range of steak options, using different cuts from Australia and the United States, providing diners with unique and diverse flavors.

The steak options are the highlights of the menu, with each cut offering a distinct taste experience. Diners can choose from a range of cuts, including sirloin, ribeye, and tenderloin, each prepared in a unique style to enhance their natural flavors. The steaks are cooked to perfection, ensuring that they are juicy and tender, providing a melt-in-your-mouth experience.

For cold starters, the Boston lobster with lemon mayonnaise, lettuce, and pancetta is a delicious and flavorful choice. The lobster is sweet and succulent, complemented perfectly by the fresh crunch of the lettuce and the savory notes of the pancetta. The lemon mayonnaise adds a tangy and zesty element, bringing all the flavors together in perfect harmony.

In addition to the steak and seafood options, the new menu also features a range of appetizers and desserts. The appetizers include a variety of salads, soups, and vegetarian options, providing something for everyone. The desserts feature classic options like tiramisu and panna cotta, as well as innovative new creations, such as a chocolate and hazelnut tart with salted caramel ice cream.

The drinks menu at Fresco is also worth mentioning, with a wide range of wines, cocktails, and spirits available. The wine list features a selection of Italian and international wines, carefully curated to pair perfectly with the food on offer. The cocktail menu is equally impressive, featuring classic options as well as innovative and modern creations.

The interior of Fresco is modern and stylish, with a sleek and minimalist design that creates a welcoming and comfortable atmosphere. The restaurant has a relaxed and casual vibe, making it the perfect spot for a romantic dinner, a family gathering, or a night out with friends.

Fresco’s new menu is a must-try for anyone looking to experience the best in European contemporary cuisine. With a range of steak and seafood options, as well as appetizers, desserts, and drinks, there is something for everyone. The Boston lobster with lemon mayonnaise, lettuce, and pancetta is a standout option, but all the dishes on offer are expertly prepared and full of flavor. The stylish and modern interior, combined with the warm and welcoming atmosphere, make Fresco the perfect spot for any occasion.

Jing Yaa Tang, a Michelin-starred restaurant, offers a Spring Festival set meal for groups of four to six people to celebrate the occasion. Chef Li Dong’s signature dish, Roasted Peking Duck, is a must-try, made with wood from jujube trees. For those who prefer beef, the grilled Australian beef belly with Tieguanyin, an oolong tea, is also worth trying. The restaurant’s ambiance and design reflect a blend of traditional Chinese and modern aesthetics.

The set meal is an excellent way to gather and celebrate Spring Festival, a time when families and friends come together. Jing Yaa Tang’s set menu offers a variety of dishes that showcase Chef Li Dong’s culinary skills, including appetizers, main courses, and desserts.

The restaurant’s signature dish, Roasted Peking Duck, is a delicacy that has been served for centuries. The duck is roasted in a wood-fired oven, with wood from jujube trees, which gives it a unique smoky and sweet flavor. The dish is served with thin pancakes, scallions, and hoisin sauce, which perfectly complement the duck’s rich flavor.

For meat lovers, the grilled Australian beef belly with Tieguanyin is an excellent choice. The beef is marinated with Tieguanyin, an oolong tea that has a fragrant and floral aroma, and then grilled to perfection. The result is a juicy and flavorful beef belly that melts in your mouth.

Jing Yaa Tang’s ambiance and design are another highlight of the restaurant. The interior design blends traditional Chinese elements with modern aesthetics, creating a unique and inviting atmosphere. The restaurant’s walls are decorated with Chinese calligraphy, and the furniture is made of dark wood, giving it a sophisticated and elegant look.

In addition to the set menu, Jing Yaa Tang offers an à la carte menu with a wide range of dishes, including dim sum, soups, and main courses. The restaurant also has an extensive wine list, featuring both local and international wines that perfectly complement the food.

Overall, Jing Yaa Tang is an excellent choice for those who want to celebrate Spring Festival with delicious food and a sophisticated ambiance. Chef Li Dong’s culinary skills, combined with the restaurant’s unique design, create an unforgettable dining experience.

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