Lynn Hatem

Lynn Hatem is a distinguished journalist for Beijing Times, renowned for her insightful coverage of culture and lifestyle. Despite not being native to China, her unique international perspective has made her a powerful voice in articulating the richness of global cultures. She continuously navigates the multifaceted cultural landscape, painting a vivid picture of contemporary life and trends.

Migratory Birds Thrive Amidst Blooming Smartweed at Poyang Lake

In the heart of Jiangxi Province, Poyang Lake transforms into a picturesque sanctuary for migratory birds, especially as the cooler temperatures herald the arrival...

China’s Commitment to Archaeological Advancements: National Projects and Innovation by 2035

China, with its deep historical roots and rich cultural heritage, is set to make significant strides in the field of archaeology. The National Cultural...

Lomo Saltado: A Culinary Fusion of Peruvian and Chinese Flavors

Peruvian cuisine, a vibrant and eclectic mix of flavors, textures, and traditions, stands as a testament to the country's rich cultural and geographic diversity....

The Rise of Cultivated Meat: A Revolution in Sustainable Food Production

Cultivated Meat: A New Frontier in Sustainable Food Production The nascent industry of cultivated meat, also known as lab-grown or cultured meat, represents a transformative...

Chef Manav Tuli’s Culinary Evolution: From Chaat to Leela

Chef Manav Tuli's Journey from Chaat to Leela: Elevating Indian Cuisine in Hong Kong Chef Manav Tuli, previously at the helm of Michelin-starred Chaat in...

Exploring Vegan Baking with Lyndsay Sung’s “Plantcakes”

Lyndsay Sung's latest cookbook, "Plantcakes," is redefining vegan baking with a collection of tantalizing desserts that are not only delicious but also accessible to...

Laila Harilela’s Culinary Journey: A Food Lover’s Guide to Hong Kong’s Best Eateries

Laila Harilela, the PR director of Harilela Hotels, shares her passion for diverse culinary experiences, taking us on a gastronomic tour of her favorite...

Maximizing the Shelf Life of Ground Turkey in Your Freezer

Ground turkey is a versatile and cost-effective alternative to whole poultry, especially during festive seasons like Thanksgiving and Christmas. Understanding how to properly store...

La Liste Unveils Seven World’s Best Restaurants in a Diverse Culinary Ranking

In a significant departure from traditional culinary rankings, La Liste has crowned not one but seven restaurants as the world's best, reflecting a more...

Delicious USA Food Festival: A Culinary Tour of American Flavors in Hong Kong and Macau

The Delicious USA food festival, celebrating its fifth anniversary, is bringing a diverse range of American culinary delights to Hong Kong and Macau. This...

Mason Ng: Southeast Asia’s Rising Star in the World of Wine

Mason Ng, at the age of 29, defied odds to become the youngest and first Southeast Asian to clinch the prestigious Best Sommelier of...

Central and Mil: Culinary Pioneers Elevating Peru’s Gastronomy to Global Heights

Central restaurant in Lima, Peru, led by the acclaimed chef couple Virgilio Martinez and Pia León, has been crowned No 1 at the World’s...

Giant Croissant XXL Takes London by Storm: A Taste Test by Expert Verena Lochmuller

London's pastry scene has been captivated by a new, larger-than-life culinary creation: the Croissant XXL by baker Philippe Conticini. This mammoth pastry, measuring about...

Anne-Sophie Pic’s Culinary Mastery Shines in Hong Kong with Cristal Room

Anne-Sophie Pic, a French culinary star boasting 10 Michelin stars across her restaurants, is redefining the fine dining scene in Hong Kong with her...

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