Food

K-Food Craze Sweeps China: Social Media and Local Tastes Fuel Culinary Boom

Korean cuisine is experiencing a significant surge in popularity across China, driven by a potent combination of social media virality and strategic localization efforts. From bustling university districts to...

China Tests Star-Based Navigation for Its 2030 Jupiter Mission

Chinese researchers tested stellar aberration navigation aboard the Tianhui-7 satellite in January, fixing its position to within 5km ahead of a 2030 Jupit

Hong Kong Cuts Subsidised Physiotherapy Places by a Third for 2027-28

Hong Kong's Education Bureau cut subsidised physiotherapy places by about a third for 2027-28 as graduates face a tightening job market

China Sets 2030 Target for Public Cultural Services in 15th Five-Year Plan

China's Ministry of Culture and Tourism issued a 15th Five-Year Plan for public cultural services, setting 2030 targets and 18 key engineering projects.

China Unveils Publishing Industry Plan for 2026–2030 With 33 Major Projects

China's National Press and Publication Administration has issued a publishing industry plan through 2030, listing eight priority areas and 33 major project

Hoko Cafe: Paying Homage to Hong Kong’s Cha Chaan Teng Culture in the Heart of London

When you stumble upon Hoko Cafe in East London's vibrant Brick Lane, you enter a space that's a heartwarming tribute to the traditional cha...

Spoon’s Journey: From Influencer to Culinary Entrepreneur with Indonesian Delight, Kue Lapis

Fashioning a stylish red cocktail dress, Kelly Chan, more popularly recognized as 'Spoon' on social media platforms, initiates a narrative that seamlessly blends her...

Asian-American Food Blogger Jennifer Che’s Top Picks for Eating Out in Hong Kong

Born and raised in Ohio, Jennifer Che, a patent lawyer and passionate food and travel blogger, has a unique perspective on Asian cuisine, inspired...

Hong Kong’s Coa Wins Top Spot at Asia’s 50 Best Bars 2023

Asia’s 50 Best Bars unveiled its 2023 winners at an extravagant event at Rosewood Hong Kong. This year's celebration marked the first time Hong...

Global Recognition for Argentina’s Bodega Catena Zapata: The World’s Top Wine Estate

Argentine winery, Bodega Catena Zapata, renowned for putting Argentine malbec on the world wine map, has recently been declared the top wine estate in...

Cultivated Meats and Precision Fermentation: Singapore’s Food Revolution

Singapore, the tiny island nation with limited agricultural land, is taking giant strides in embracing revolutionary food technologies to achieve its ambitious '30 by...

Exploring the Nightlife: Hong Kong’s Best Bars

As the sun sets on July 18th, Hong Kong's nightlife will be abuzz with energy and excitement. The city will host the Asia’s 50...

Savouring Summer: The Top Ice Cream and Gelato Spots in Hong Kong

As the summer heat intensifies in Hong Kong, what better way to cool off than indulging in some refreshing ice cream? With schools on...

A Silent Yum Cha Experience: Bridging the Gap between Hearing and Deaf Communities

The renowned charitable foundation, Dialogue in the Dark (DITD), recently teamed up with the Eaton HK hotel to offer a unique dining experience –...

Nina Tang’s Culinary Adventures: From Owning a Donut Franchise to Exploring Hong Kong’s Food Scene

Nina Tang, mother of four and a proud franchise owner of J. Co Coffee & Donuts in Hong Kong, is a woman driven by...

Hong Kong Gears Up for Asia’s 50 Best Bars Awards with City-wide Celebrations

The eighth edition of Asia's 50 Best Bars awards ceremony, a prestigious event showcasing the top mixology talents in the region, is set to...

Della Tang: Asia’s Rising Wine Star & Award-Winning Sommelier at Ensue

At just 29 years old, Della Tang has distinguished herself as a trailblazer in the wine industry. After launching her wine career four years...

From Banking to Kitchens: The Remarkable Career Pivot of Judy Joo

Many dream about abandoning their traditional career paths to pursue a passion project, but few truly act on it. Judy Joo, however, is a...

The Rise of Zero-Waste Cooking in India: Turning Scraps into Delicacies

A staggering 931 million tonnes of food is wasted each year worldwide, with 68.7 million tonnes of it coming from Indian households alone, as...

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