Food

K-Food Craze Sweeps China: Social Media and Local Tastes Fuel Culinary Boom

Korean cuisine is experiencing a significant surge in popularity across China, driven by a potent combination of social media virality and strategic localization efforts. From bustling university districts to...

China Tests Star-Based Navigation for Its 2030 Jupiter Mission

Chinese researchers tested stellar aberration navigation aboard the Tianhui-7 satellite in January, fixing its position to within 5km ahead of a 2030 Jupit

Hong Kong Cuts Subsidised Physiotherapy Places by a Third for 2027-28

Hong Kong's Education Bureau cut subsidised physiotherapy places by about a third for 2027-28 as graduates face a tightening job market

China Sets 2030 Target for Public Cultural Services in 15th Five-Year Plan

China's Ministry of Culture and Tourism issued a 15th Five-Year Plan for public cultural services, setting 2030 targets and 18 key engineering projects.

China Unveils Publishing Industry Plan for 2026–2030 With 33 Major Projects

China's National Press and Publication Administration has issued a publishing industry plan through 2030, listing eight priority areas and 33 major project

Unearthing the Delights of Yunnan Cuisine: A Cultural Taste Adventure

In the realm of Chinese gastronomy, Yunnan cuisine is renowned for its captivating array of tastes and vibrant ingredients. This flavorful culinary tradition recently...

The Transformation of Ningxia: From Desert Outskirts to China’s Largest Wine Producer

Once a barren region on the fringes of the vast Gobi Desert, Ningxia has undergone a remarkable transformation to become China's premier wine-producing area....

The Resilient Journey of Michelin-Starred Chef, Chan Hong Meng

Malaysian-born Chef Chan Hong Meng, renowned for transforming Singapore’s national dish into an award-winning delicacy, has experienced a remarkable culinary journey. The 56-year-old chef's...

Unveiling the Unexpected Wine Producing Countries

Italy may be the world's largest wine producer, and France a close contender, but there are several countries off the beaten path that are...

From Garden to Gourmet: Chef Guillaume Galliot’s Homage to His Roots

Nestled in the picturesque Loire Valley of France, a region so charming that it was dubbed the “Garden of France” by 15th and 16th-century...

Modern Indonesian Cuisine: A Fusion Revolution on the Island of Bali

From the flavorful satay introduced by Arab ships in the 8th century to the fried rice (nasi goreng) and vegetable meat broth (soto) brought...

A Taste of Innovation: Hong Kong’s Rising Instagram Bakeries

Hong Kong's culinary scene is witnessing a dynamic shift with the rising popularity of Instagram bakeries. These inventive businesses are sprouting up around the...

Hong Kong’s Rising Culinary Star: Chef Steve Lee’s Journey to Michelin Stardom

Upon his arrival in Hong Kong in March 2020, Chef Steve Lee was caught off guard by the city's cost of living and heat....

Tasmania’s Thriving Whiskey Industry: A Deep Dive

Renowned for its rich and diverse whiskey industry, Tasmania, Australia, houses some of the most sought-after brands globally, such as the award-winning Sullivans Cove....

Jianbing: China’s Portable Breakfast Delight

Jianbing, the famous Chinese crepe, has become a staple street food found on bustling corners and near subway exits throughout cities in China. Bursting...

Chinese Gourmet Perspectives: The Appeal of ‘White People Food’ Balanced with Cravings for Complexity

Recently, a curious trend swept across Chinese social media, sparking widespread debate and bemusement. A term roughly translated as "white people food" began to...

Dragon Boat Festival 2023: Hong Kong’s Zongzi Delights

The Dragon Boat Festival, a significant holiday in China and many other East Asian countries, is famed not just for its thrilling boat races,...

Chinese Siblings in London on Non-Asians Embracing Dim Sum and More

London's culinary landscape has undergone a remarkable transformation over the years. Once a city with a limited selection of high-quality Asian restaurants, it has...

Bozhou Village Celebrates Dragon Boat Festival with Zongzi Making

In the vibrant village of Bozhou, located in Anhui Province, residents are coming together in a joyous spirit to partake in a communal activity...

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