Food

K-Food Craze Sweeps China: Social Media and Local Tastes Fuel Culinary Boom

Korean cuisine is experiencing a significant surge in popularity across China, driven by a potent combination of social media virality and strategic localization efforts. From bustling university districts to...

Curium Strikes Deal Worth Up to $8 Billion to Acquire Lantheus, Expanding Radiopharma Reach

Curium has agreed to acquire Lantheus in a transaction valued at up to $8 billion, expanding its reach in the fast-growing radiopharmaceutical sector.

Michigan Reports First Two US Deaths in Growing Cyclospora Outbreak

Two people with underlying health conditions have died in Michigan's cyclospora outbreak, the first fatalities in the largest US wave of the intestinal ill

UBS Fined Over $150 Million by US Regulators for Anti-Money Laundering Failures

US regulators have fined UBS more than $150 million over anti-money laundering failures, adding to compliance pressures as the bank integrates Credit Suiss

Robinhood Plans NYSE Listing for Ventures Fund II, Targeting $200 Million IPO

Robinhood plans to list its early-stage venture fund RVII on the NYSE in a deal targeting about $200 million, opening private-market exposure to retail inv

Unearthing the Delights of Yunnan Cuisine: A Cultural Taste Adventure

In the realm of Chinese gastronomy, Yunnan cuisine is renowned for its captivating array of tastes and vibrant ingredients. This flavorful culinary tradition recently...

The Transformation of Ningxia: From Desert Outskirts to China’s Largest Wine Producer

Once a barren region on the fringes of the vast Gobi Desert, Ningxia has undergone a remarkable transformation to become China's premier wine-producing area....

The Resilient Journey of Michelin-Starred Chef, Chan Hong Meng

Malaysian-born Chef Chan Hong Meng, renowned for transforming Singapore’s national dish into an award-winning delicacy, has experienced a remarkable culinary journey. The 56-year-old chef's...

Unveiling the Unexpected Wine Producing Countries

Italy may be the world's largest wine producer, and France a close contender, but there are several countries off the beaten path that are...

From Garden to Gourmet: Chef Guillaume Galliot’s Homage to His Roots

Nestled in the picturesque Loire Valley of France, a region so charming that it was dubbed the “Garden of France” by 15th and 16th-century...

Modern Indonesian Cuisine: A Fusion Revolution on the Island of Bali

From the flavorful satay introduced by Arab ships in the 8th century to the fried rice (nasi goreng) and vegetable meat broth (soto) brought...

A Taste of Innovation: Hong Kong’s Rising Instagram Bakeries

Hong Kong's culinary scene is witnessing a dynamic shift with the rising popularity of Instagram bakeries. These inventive businesses are sprouting up around the...

Hong Kong’s Rising Culinary Star: Chef Steve Lee’s Journey to Michelin Stardom

Upon his arrival in Hong Kong in March 2020, Chef Steve Lee was caught off guard by the city's cost of living and heat....

Tasmania’s Thriving Whiskey Industry: A Deep Dive

Renowned for its rich and diverse whiskey industry, Tasmania, Australia, houses some of the most sought-after brands globally, such as the award-winning Sullivans Cove....

Jianbing: China’s Portable Breakfast Delight

Jianbing, the famous Chinese crepe, has become a staple street food found on bustling corners and near subway exits throughout cities in China. Bursting...

Chinese Gourmet Perspectives: The Appeal of ‘White People Food’ Balanced with Cravings for Complexity

Recently, a curious trend swept across Chinese social media, sparking widespread debate and bemusement. A term roughly translated as "white people food" began to...

Dragon Boat Festival 2023: Hong Kong’s Zongzi Delights

The Dragon Boat Festival, a significant holiday in China and many other East Asian countries, is famed not just for its thrilling boat races,...

Chinese Siblings in London on Non-Asians Embracing Dim Sum and More

London's culinary landscape has undergone a remarkable transformation over the years. Once a city with a limited selection of high-quality Asian restaurants, it has...

Bozhou Village Celebrates Dragon Boat Festival with Zongzi Making

In the vibrant village of Bozhou, located in Anhui Province, residents are coming together in a joyous spirit to partake in a communal activity...

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