Food
Exploring Star Anise: A Bold Spice with Rich Flavor and Medicinal Value
Star anise is one of the most visually distinctive and aromatically potent spices used in cooking. Known in Cantonese as bat gok, meaning “eight corners” or “eight points,” the...
Edward Burtynsky Captures Global Industry’s Reach in “China in Africa”
Canadian photographer Edward Burtynsky discovered his passion at age 11 when his father bought...
Ethical Elephant Tourism Thrives at Samui Elephant Sanctuary
In the tropical haven of Koh Samui, Thailand, Kaew Ta and Kham Phean have...
From Shy Teen to Healing Guide: Sonia Samtani’s Mission to Help Others Overcome Procrastination
Sonia Samtani’s journey from a shy teenager with low self-esteem to a respected therapist...
Yaeyama Kyori Wagyu: Japan’s Unique Beef Shines in Vietnam’s Michelin-Starred Kitchens
Not all Wagyu beef is created equal, and beef aficionados are quick to note...
Exploring Pizza Hut’s Unique Snake Soup Pizza in Hong Kong
Pizza Hut, known for its adventurous toppings, has stirred online debate with its latest creation for the winter season in Hong Kong - a...
Lai Kei Ice Cream: A Timeless Gem in Macau’s Culinary Scene
In the bustling cityscape of Macau, just a stone's throw away from the opulent Grand Lisboa casino hotel, lies Lai Kei Ice Cream, one...
Nobu Hong Kong: A Culinary Comeback Blending Peruvian and Japanese Flavors
Nobu, the internationally celebrated restaurant combining Peruvian and Japanese cuisines, has marked its return to Hong Kong's culinary scene after a three-year closure. The...
Nobu Hong Kong: A Culinary Comeback Blending Peruvian and Japanese Flavors
Nobu, the internationally celebrated restaurant combining Peruvian and Japanese cuisines, has marked its return to Hong Kong's culinary scene after a three-year closure. The...
Rising Dutch Cuisine: Amsterdam’s Bougainville Tops Global Food Scene
Historically not renowned for its cuisine, the Netherlands is witnessing a culinary renaissance, highlighted by Amsterdam's Michelin-starred restaurant Bougainville being voted the world's best...
WoonHeng Chia: Charting a Journey in Plant-Based Asian Cuisine
WoonHeng Chia, a Malaysian food blogger, has become a prominent figure in the world of plant-based Asian cookery. Originally based in Texas, her engaging,...
Hansik Goo: Elevating Korean Cuisine in Hong Kong
Hansik Goo, a one-Michelin-star Korean fine-dining restaurant in Central, Hong Kong, is introducing an autumn menu that takes diners on a seasonal journey through...
Exploring the Evolution of Hong Kong’s Diverse Culinary Identity
In Hong Kong, a city shaped by a rich tapestry of cultures, defining "local" cuisine is a complex endeavor. As a melting pot of...
Exploring Hong Kong’s Culinary Scene with Chef Jaime Ortola
Jaime Ortola, the executive chef of Fireside in Hong Kong, renowned for its expertise in open-fire grill cooking, offers a glimpse into his culinary...
Hong Kong’s Latest Culinary Hotspots: A Guide to New Restaurant Openings
As the festive season approaches, Hong Kong's culinary scene is buzzing with new restaurant openings, offering an array of dining experiences perfect for Christmas...
Cathay Pacific Elevates In-Flight Dining with Plant-Based Options from Veda by Ovolo
Cathay Pacific, in a pioneering move, has partnered with the acclaimed vegetarian restaurant Veda by Ovolo, based in Central Hong Kong, to enhance its...
The Inaugural Raclette World Championships in the Swiss Alps
High in the Swiss Alps, the Raclette World Championships marked its debut, enveloping the air with the rich aroma of melting cheese. This historic...
Boji Rice: A Taste of Hainan’s Tropical Tradition
Boji Rice, a distinctive culinary creation from the tropical island of Hainan, China, is more than just a dish; it's a celebration of the...
Haikou’s Culinary Delight: Oyster and Chicken Hot Pot
As the chill of autumn sets in, the culinary landscape of Haikou in Hainan Province, south China, undergoes a delightful transformation. This season marks...
