Food

Alain Passard Transforms Arpège into France’s First Three-Star Plant-Based Restaurant

Alain Passard, one of France’s most acclaimed chefs, has taken a bold step by transitioning his legendary Paris restaurant, Arpège, to a predominantly plant-based menu. Known for his expert...

Culture Lynn Hatem -

Eli Lilly’s Mounjaro Shows Heart Health Benefits Over Trulicity in Landmark Trial

Eli Lilly announced that its diabetes drug Mounjaro has demonstrated heart health benefits in...

Business Aarav Shen -

Best Buy to Launch Ikea Mini-Showrooms in Select Stores

Best Buy announced plans to introduce mini-showrooms within some of its stores, featuring Ikea...

Business Aarav Shen -

JPMorgan Chase Expands with 1,000 New Branches in Seven Years

JPMorgan Chase has opened 1,000 new branches over the past seven years, a number...

Business Aarav Shen -

Moderna Announces 10% Workforce Reduction Amid Declining Covid Vaccine Sales

Moderna announced plans to reduce its global workforce by about 10% by the end...

Business Aarav Shen -

Latest

Haikou’s Culinary Delight: Oyster and Chicken Hot Pot

As the chill of autumn sets in, the culinary landscape of Haikou in Hainan Province, south China, undergoes a delightful transformation. This season marks...

Exploring the Rich Diversity and Evolution of Tibetan Cuisine in Xizang, China

The Tibetan cuisine of Xizang Autonomous Region in Southwest China, often perceived as simplistic, is in fact a rich tapestry of flavors and history,...

Central: Peru’s Award-Winning Restaurant and Its Cultural Culinary Journey

Central, a culinary gem in Lima, Peru, has recently clinched the top spot at the World’s 50 Best Restaurants awards, breaking the long-held dominance...

Cathay Pacific and Veda by Ovolo Launch Plant-Based In-Flight Menu

Cathay Pacific, Hong Kong's flagship airline, has unveiled a new partnership with Veda by Ovolo, a distinguished vegetarian restaurant located in the heart of...

Chef Jaime Ortola’s Culinary Journey and Favorite Hong Kong Eateries

Jaime Ortola's passion for cooking is as intense as the flames he masters at Fireside in Hong Kong, where the art of open-fire grilling...

Evolving Flavors: The Dynamic Identity of Hong Kong’s Culinary Scene

In the bustling metropolis of Hong Kong, a city that breathes with the rhythm of its diverse population and thrives on imported goods, defining...

Hansik Goo: A Michelin-Starred Korean Culinary Gem in Hong Kong

Hansik Goo, the jewel in Hong Kong's culinary crown, has unveiled its autumn menu, a sumptuous ode to Korean gastronomy. The restaurant, acclaimed for...

WoonHeng Chia: Culinary Innovator Reinventing Asian Cuisine for the Plant-Based Palate

Malaysian culinary artist WoonHeng Chia has made a name for herself by crafting delightful plant-based versions of classic Asian dishes, sharing her culinary journey...

Amsterdam’s Culinary Scene Takes the Global Stage with a Michelin-Star Triumph

The culinary landscape of the Netherlands, once known for its simple yet hearty fare like herring and stroopwafels, is undergoing a renaissance. This claim...

Nobu Hong Kong Reopens with Classic Flavors and New Aspirations

After a three-year pause, the renowned gastronomic landmark of fusion cuisine, Nobu, has made a much-anticipated return to the Hong Kong dining scene. Nobu,...

The Rise of Bacha Coffee and TWG Tea: A Tale of Luxury Branding and Global Expansion

On the bustling streets of Singapore, where the tropical heat is a constant companion, the ION Orchard shopping centre stands as a beacon of...

Chile Highlights Seafood Excellence at the 26th China Fisheries and Seafood Expo

The 26th China Fisheries and Seafood Expo (CFSE), which convened in the coastal city of Qingdao in Shandong Province from October 25 to 27,...

Beijing’s Sichuan Culinary Icons: Lao Chuan Ban & Yibin

In Beijing's dynamic culinary scene, two Sichuan-style restaurants have garnered international recognition, cementing their places in the revered Michelin Bib Gourmand category. "Lao Chuan...