Food
Exploring Star Anise: A Bold Spice with Rich Flavor and Medicinal Value
Star anise is one of the most visually distinctive and aromatically potent spices used in cooking. Known in Cantonese as bat gok, meaning “eight corners” or “eight points,” the...
Edward Burtynsky Captures Global Industry’s Reach in “China in Africa”
Canadian photographer Edward Burtynsky discovered his passion at age 11 when his father bought...
Ethical Elephant Tourism Thrives at Samui Elephant Sanctuary
In the tropical haven of Koh Samui, Thailand, Kaew Ta and Kham Phean have...
From Shy Teen to Healing Guide: Sonia Samtani’s Mission to Help Others Overcome Procrastination
Sonia Samtani’s journey from a shy teenager with low self-esteem to a respected therapist...
Yaeyama Kyori Wagyu: Japan’s Unique Beef Shines in Vietnam’s Michelin-Starred Kitchens
Not all Wagyu beef is created equal, and beef aficionados are quick to note...
Yauatcha London’s Exclusive Mooncakes: A Celebration of the Mid-Autumn Festival
In the heart of London, Yauatcha, a prestigious dim-sum teahouse, stands as a beacon for those seeking an authentic taste of the Orient. The...
Shang Dynasty’s Cinematic Revival: Museums Witness a Resurgence in Interest
As the shimmering allure of the silver screen casts a spell on audiences worldwide, an unforeseen consequence has emerged. Wu Ershan's recent fantasy epic,...
2023 Café Show China: A Celebration of China’s Growing Coffee Culture
The 2023 Café Show China, set to commence in Beijing, is an eagerly awaited event that is expected to attract 260 exhibitors and 48,000...
The Evolution of China’s Tea Culture: From Ancient Traditions to Urban Trend
The art of brewing tea in China is not merely an act; it is a symphony of culture, history, and emotion that has pervaded...
The Impact of “Dining with the Nawabs” on a Michelin-Starred Chef
In 2017, a profound culinary narrative titled "Dining with the Nawabs" made its way into the hands of readers worldwide. Crafted by Meera Ali,...
Hainan’s First Major Durian Harvest: An Experience to Remember
Originating from the tropics and known for its distinctive spiky exterior, the durian holds a reputation of being either deeply loved or fervently disliked....
Culinary Delights from the Mediterranean: Summer Recipes from Six Acclaimed Chefs
When the summer heat is scorching, it might be a wise move to take some culinary advice from chefs rooted in the Mediterranean region....
The Rise of Fusion Sushi: Indian Culinary Innovations Reinvent the Classic Japanese Staple
Indian Instagrammer Anushree Bhutada did not foresee the viral fame that her culinary experiment would achieve. In early July, she posted a video on...
Wong Tai Sin’s Hidden Culinary Gem: Man Yuen Restaurant
Despite Wong Tai Sin's reputation for history and occasional notoriety, the district is now emerging as an unexpected culinary hotspot. This transformation is being...
Millet: The Nutrient-Rich Super Grain Gaining Global Attention
Once a humble grain feeding civilizations for thousands of years, millet is now having its moment of glory. The nutrient-rich grain, traditionally a staple...
From Newton’s Backyard to Shanghai: Chinese Cultivate Newton’s Apple Tree Successfully
Eight years after being taken from its original home in the UK, a cutting from the celebrated apple tree in Isaac Newton's backyard has...
Hoko Cafe: Paying Homage to Hong Kong’s Cha Chaan Teng Culture in the Heart of London
When you stumble upon Hoko Cafe in East London's vibrant Brick Lane, you enter a space that's a heartwarming tribute to the traditional cha...
Spoon’s Journey: From Influencer to Culinary Entrepreneur with Indonesian Delight, Kue Lapis
Fashioning a stylish red cocktail dress, Kelly Chan, more popularly recognized as 'Spoon' on social media platforms, initiates a narrative that seamlessly blends her...
Asian-American Food Blogger Jennifer Che’s Top Picks for Eating Out in Hong Kong
Born and raised in Ohio, Jennifer Che, a patent lawyer and passionate food and travel blogger, has a unique perspective on Asian cuisine, inspired...
