Food

Pearl Noodles: China’s Comfort Food Craze

Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known for its smooth texture and...

BP Names Ian Tyler Permanent Chair After Manifold Ousting

BP appointed Ian Tyler as permanent chair on Wednesday, ending a search that followed the contentious removal of Albert Manifold in May.

Ryanair Warns European Air Fares Will Rise as Jet Fuel Hits $140

Ryanair cut its annual passenger target to 214 million on Wednesday and warned European air fares will rise if jet fuel stays near $140 a barrel.

US Envoys Witkoff and Kushner Arrive in Moscow for Ukraine Peace Push

US envoys Steve Witkoff and Jared Kushner arrived in Moscow on September 5 for Ukraine peace talks as Russian attacks killed at least five people.

American Airlines Adds Flagship Suites to Boeing 777 Jets for Long-Haul Flights

American Airlines is installing its Flagship Suite premium cabins on its largest Boeing 777 jets, targeting its busiest long-haul international routes.

How AI Is Quietly Transforming the Culinary World

At this year’s Michelin Guide awards in France, the buzz extended beyond the stars gained or lost. Conversations among chefs were increasingly dominated by...

Rediscovering Casabe: Cuba’s Ancient Yucca Bread Makes a Comeback

In the heart of old Havana, a small restaurant is reviving a centuries-old tradition with a humble yet deeply meaningful dish—casabe. This simple, circular...

Discover the Delicate Charm of Cardamom in Aebleskivers

Cardamom is a spice I deeply enjoy, even if I don’t reach for it often. I tend to add just a hint of the...

Marathon Swimmer Ryan Leung’s Favorite Hong Kong Eats and Global Dining Memories

Ryan Leung Chun-hay, a marathon swimmer and property sector professional, is the only Hongkonger to have ever swum across the North Channel between Northern...

Socio Bar Pioneers Sustainable Cocktails with Upcycled Oyster Shells

Unlike many conceptual menus that lean on abstract narratives or thematic experiences, Socio’s new menu starts with a simple and direct premise: a commitment...

John Troupis: From Busboy to Chef Inspired by The French Laundry

For chef John Troupis, the path to his culinary career began unexpectedly at the age of 14 while he was working as a busboy...

Romain Loriot: From Classical Music to Hong Kong’s Wine Scene

Romain Loriot, originally from Montpellier in the south of France, is the founder of ThinkWine, a bar and online wine retailer in Hong Kong....

Mexican Cuisine Finds a Flavorful Home in Bangkok

When travelers arrive in Thailand, their first food stop is usually something local – a steaming bowl of tom yum soup or a quick...

Japanese Tourists Flock to South Korea for Affordable Rice

An unusual travel trend is gaining momentum among Japanese tourists: buying rice in South Korea. With rice prices continuing to surge in Japan, an...

Global Sake Boom Boosts Traditional Brewers Like Imada Shuzo

When Miho Imada, master brewer at Imada Sake Brewing, introduced a sake crafted with local seafood in mind to a Hong Kong sommelier, she...

Cooking for Longevity: How One Miami Community is Transforming Health Through Food

In Miami’s Overtown neighborhood, a group of women gathers at the local youth center, guided by chef Luis Montoya, to prepare a simple chickpea...

Rediscovering Korean Cuisine: A Journey Through Ingredients, Seasons, and Stories

In the heart of Seoul, chefs are redefining Korean cuisine not by reinventing it, but by returning to its roots. Chef Cho Hee-sook, known...

Michelin Guide 2025: France Awaits New Star Ratings

Chefs across France are eagerly awaiting the release of the 2025 Michelin Guide, a moment that can define careers and elevate restaurants to global...

Spain Joins the World Butchers’ Challenge for the First Time

For the first time, a team from Spain is competing in the World Butchers' Challenge, a prestigious event known as the World Cup of...

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