Food

Pearl Noodles: China’s Comfort Food Craze

Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known for its smooth texture and...

Xi Jinping Urges China, US Youth to Advance Bilateral Cooperation

President Xi Jinping told students from 10 US universities he hopes young people will advance China-US cooperation in a reply to their letter.

China Tests Star-Based Navigation for Its 2030 Jupiter Mission

Chinese researchers tested stellar aberration navigation aboard the Tianhui-7 satellite in January, fixing its position to within 5km ahead of a 2030 Jupit

Hong Kong Cuts Subsidised Physiotherapy Places by a Third for 2027-28

Hong Kong's Education Bureau cut subsidised physiotherapy places by about a third for 2027-28 as graduates face a tightening job market

China Sets 2030 Target for Public Cultural Services in 15th Five-Year Plan

China's Ministry of Culture and Tourism issued a 15th Five-Year Plan for public cultural services, setting 2030 targets and 18 key engineering projects.

Taishanese Tangyuan: A Savory Winter Solstice Tradition

The Winter Solstice, the shortest day of the year, holds special significance in Chinese communities, celebrated with family reunions and traditional dishes. Known as...

Sweetgreen Debuts Robotic Kitchens for Faster, Fresher Salads

Sweetgreen, a California-based restaurant chain, has unveiled its latest innovation, the Infinite Kitchen, at its Willis Tower location in Chicago. This automated system revolutionizes...

Discovering the Culinary Journey of Chef Ali Ahmadpour in Hong Kong

Chef Ali Ahmadpour, originally from Isfahan, Iran, has brought his passion for Persian and global cuisines to Hong Kong. Raised in a city known...

Preserving Macanese Cuisine: The First Fusion Food of East and West

A wok over a roaring fire, a splash of soy sauce, and Chinese rice wine create an unmistakable aroma. These elements come together to...

Donkey Milk: Albania’s “White Gold” Behind Luxury Cheese and Beauty Secrets

“Donkey milk has the taste of love,” says Fatiko Basha, gently stroking her favorite donkey, Liza, before collecting the milk. On a farm in...

Chef Sebastian Lorenzi Brings Modern European Flair to Té Bo

November was a whirlwind for Hong Kong-born chef Sebastian Lorenzi. He tied the knot in Phuket and stepped into his role as executive chef...

 White Truffle Auction Raises Over US$150,000 for Charity in Hong Kong

At the 25th World Alba White Truffle Auction, held on November 10 in Hong Kong, a rare 908g (2lb) Alba white truffle fetched an...

The Albion by Kirk Westaway: British Comfort Food with a Vietnamese Twist in Ho Chi Minh City

British chef Kirk Westaway is a true culinary enthusiast, drawn to the vibrant energy of Ho Chi Minh City's wet markets. Among the bustling...

A Journey Through Hong Kong’s Culinary Scene and Cocktail Craft

My journey in the food and beverage industry began when I moved to Hong Kong from Nepal at age 13. I found my footing...

Christopher St. Cavish Brings Chinese Food Stories to YouTube

Christopher St. Cavish, a revered food writer and researcher in Shanghai, has launched a new chapter in his career with the debut of his...

Hideaki Sato Brings French Inspirations to Hong Kong After Reims Residency

This summer, acclaimed chef Hideaki Sato temporarily closed his three-Michelin-star restaurant Ta Vie in Hong Kong for renovations, reopening it in September. During the...

Pocky and Pepero Day: Celebrating Iconic Snacks on November 11

In a memorable live stream back in 2022, actor Jeff Goldblum described his first taste of Pocky as a near-religious experience. Goldblum was visibly...

Keto Diets Offer No Edge for Endurance Runners, New Study Reveals

Keto diets and ketone supplements have become popular among endurance runners for their supposed ability to delay fatigue, but new research shows they do...

Christopher St. Cavish Launches New YouTube Series on Chinese Cuisine

Christopher St. Cavish, known for his expertise in Chinese food and as a beloved food writer in Shanghai, is embarking on a new venture:...

- A word from our sponsors -

spot_img

Follow us