Food

Pearl Noodles: China’s Comfort Food Craze

Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known for its smooth texture and...

BP Names Ian Tyler Permanent Chair After Manifold Ousting

BP appointed Ian Tyler as permanent chair on Wednesday, ending a search that followed the contentious removal of Albert Manifold in May.

Ryanair Warns European Air Fares Will Rise as Jet Fuel Hits $140

Ryanair cut its annual passenger target to 214 million on Wednesday and warned European air fares will rise if jet fuel stays near $140 a barrel.

US Envoys Witkoff and Kushner Arrive in Moscow for Ukraine Peace Push

US envoys Steve Witkoff and Jared Kushner arrived in Moscow on September 5 for Ukraine peace talks as Russian attacks killed at least five people.

American Airlines Adds Flagship Suites to Boeing 777 Jets for Long-Haul Flights

American Airlines is installing its Flagship Suite premium cabins on its largest Boeing 777 jets, targeting its busiest long-haul international routes.

Taishanese Tangyuan: A Savory Winter Solstice Tradition

The Winter Solstice, the shortest day of the year, holds special significance in Chinese communities, celebrated with family reunions and traditional dishes. Known as...

Sweetgreen Debuts Robotic Kitchens for Faster, Fresher Salads

Sweetgreen, a California-based restaurant chain, has unveiled its latest innovation, the Infinite Kitchen, at its Willis Tower location in Chicago. This automated system revolutionizes...

Discovering the Culinary Journey of Chef Ali Ahmadpour in Hong Kong

Chef Ali Ahmadpour, originally from Isfahan, Iran, has brought his passion for Persian and global cuisines to Hong Kong. Raised in a city known...

Preserving Macanese Cuisine: The First Fusion Food of East and West

A wok over a roaring fire, a splash of soy sauce, and Chinese rice wine create an unmistakable aroma. These elements come together to...

Donkey Milk: Albania’s “White Gold” Behind Luxury Cheese and Beauty Secrets

“Donkey milk has the taste of love,” says Fatiko Basha, gently stroking her favorite donkey, Liza, before collecting the milk. On a farm in...

Chef Sebastian Lorenzi Brings Modern European Flair to Té Bo

November was a whirlwind for Hong Kong-born chef Sebastian Lorenzi. He tied the knot in Phuket and stepped into his role as executive chef...

 White Truffle Auction Raises Over US$150,000 for Charity in Hong Kong

At the 25th World Alba White Truffle Auction, held on November 10 in Hong Kong, a rare 908g (2lb) Alba white truffle fetched an...

The Albion by Kirk Westaway: British Comfort Food with a Vietnamese Twist in Ho Chi Minh City

British chef Kirk Westaway is a true culinary enthusiast, drawn to the vibrant energy of Ho Chi Minh City's wet markets. Among the bustling...

A Journey Through Hong Kong’s Culinary Scene and Cocktail Craft

My journey in the food and beverage industry began when I moved to Hong Kong from Nepal at age 13. I found my footing...

Christopher St. Cavish Brings Chinese Food Stories to YouTube

Christopher St. Cavish, a revered food writer and researcher in Shanghai, has launched a new chapter in his career with the debut of his...

Hideaki Sato Brings French Inspirations to Hong Kong After Reims Residency

This summer, acclaimed chef Hideaki Sato temporarily closed his three-Michelin-star restaurant Ta Vie in Hong Kong for renovations, reopening it in September. During the...

Pocky and Pepero Day: Celebrating Iconic Snacks on November 11

In a memorable live stream back in 2022, actor Jeff Goldblum described his first taste of Pocky as a near-religious experience. Goldblum was visibly...

Keto Diets Offer No Edge for Endurance Runners, New Study Reveals

Keto diets and ketone supplements have become popular among endurance runners for their supposed ability to delay fatigue, but new research shows they do...

Christopher St. Cavish Launches New YouTube Series on Chinese Cuisine

Christopher St. Cavish, known for his expertise in Chinese food and as a beloved food writer in Shanghai, is embarking on a new venture:...

- A word from our sponsors -

spot_img

Follow us