Food

Pearl Noodles: China’s Comfort Food Craze

Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known for its smooth texture and...

Xi Jinping Urges China, US Youth to Advance Bilateral Cooperation

President Xi Jinping told students from 10 US universities he hopes young people will advance China-US cooperation in a reply to their letter.

China Tests Star-Based Navigation for Its 2030 Jupiter Mission

Chinese researchers tested stellar aberration navigation aboard the Tianhui-7 satellite in January, fixing its position to within 5km ahead of a 2030 Jupit

Hong Kong Cuts Subsidised Physiotherapy Places by a Third for 2027-28

Hong Kong's Education Bureau cut subsidised physiotherapy places by about a third for 2027-28 as graduates face a tightening job market

China Sets 2030 Target for Public Cultural Services in 15th Five-Year Plan

China's Ministry of Culture and Tourism issued a 15th Five-Year Plan for public cultural services, setting 2030 targets and 18 key engineering projects.

Eli Bitan’s Culinary Guide: Favorite Restaurants in Hong Kong and Beyond

Eli Bitan, a Paris-born foodie and board chair of the Hong Kong Jewish Film Festival, has a deep appreciation for diverse culinary experiences. With...

Big Way Hot Pot: Vancouver’s Innovative Hotpot Chain with a Twist

In Vancouver, Big Way Hot Pot stands out by offering a twist on traditional hotpot dining. Instead of sharing one large pot, each customer...

Traditional Chinese Wedding Banquet Dishes and Their Auspicious Meanings

Chinese wedding banquets are known for their carefully curated dishes, each carrying an auspicious meaning rooted in homonyms, traditions, and symbolism. The choices aren’t...

Three Sisters Sake Brew: Hong Kong-Inspired Flavors Bring a Twist to Traditional Japanese Sake

In Hong Kong, a love for Japanese culture runs deep, with locals frequently traveling to Japan and filling sushi spots across the city. This...

Architect and Real Estate Expert Ximena Perez on Her Favorite Dining Spots and Ecuadorian Heritage

Ximena Perez, an architect originally from Ecuador, now works in real estate and curates Ecuadorian artisanal products, including hats, under her label Paarte. With...

Jay Chou Lookalike Pancake Vendor Gains Fame for Humble Success

A street food vendor in China, who bears a striking resemblance to the "King of Mandopop," Jay Chou, has recently opened an eatery that...

How a Plant-Based Diet Can Help the Environment and Your Health

The International Day of Climate Action, celebrated annually on October 24, is a reminder of the urgent need to address climate change. One way...

The Good Cake: Baking with Purpose to Support Hong Kong’s Elderly

At The Good Cake, a small bakery in Hong Kong, founder Karen Chu combines her love for baking with a powerful mission: to support...

A Food Lover’s Guide: Must-Try Restaurants in Hong Kong and Beyond

Growing up in Hong Kong, I’ve been fortunate to experience a diverse food culture that blends East and West seamlessly. While I appreciate a...

Handshake Speakeasy Tops World’s 50 Best Bars List for 2024

Behind an unmarked black door in Mexico City lies Handshake Speakeasy, now officially named the world’s best bar, according to the 2024 World’s 50...

Halloween 2024 in Hong Kong: Events, Food, and Festivities

Every year, Halloween enthusiasts in Hong Kong embrace the spooky season with creative costumes and festive make-up, and 2024 is no different. The city...

Vietnam’s Fine Dining Scene Flourishes with Michelin Stars and Luxury Travelers

In July 2023, Australian chef Sam Aisbett opened his fine-dining restaurant, Akuna, in Ho Chi Minh City. Initially worried about charging 3.9 million dong...

Netflix’s Culinary Class Wars Dominates Rankings, Confirms Second Season

For three weeks between September 16 and October 6, Netflix’s Culinary Class Wars claimed the top spot in the non-English series category, becoming the...

Mongolian Nomadic Cuisine: A Deep Dive into Tradition and Community

Mongolia is known for its vast steppes, nomadic lifestyles, and deep cultural ties to horses, but its unique culinary traditions are lesser-known. Unlike most...

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