Laila Harilela, the PR director of Harilela Hotels, shares her passion for diverse culinary experiences, taking us on a gastronomic tour of her favorite eateries in Hong Kong and a memorable dining spot in Lisbon. Her love for food, influenced by her father and a skilled Chinese nanny, has led her to explore a variety of cuisines.
Savoring Diverse Flavors in Hong Kong:
- The Satay Inn: Located at The Fullerton Ocean Park Hotel, The Satay Inn is a top pick for Harilela. Renowned for its delectable chicken curry and vegetable dishes with salted fish, the restaurant also offers breathtaking sea views that add to the dining experience.
- Grand Majestic Sichuan: This Central-based restaurant is a haven for Sichuan cuisine lovers. Harilela appreciates the vibrant atmosphere, although she notes the music can be a tad loud for conversations.
- Loong Yuen: Situated in the Holiday Inn Golden Mile, Loong Yuen offers classic Cantonese dishes that Harilela finds consistently pleasing. Highlights include Chinese fried chicken with prawn crackers and a newly introduced Peking duck.
- Mak’s Noodle: A famous spot in Tsim Sha Tsui for wonton noodles, Mak’s Noodle is celebrated for its delicious broth and bite-sized wontons, making it an ideal choice for a quick and satisfying meal.
- Kam Kee Cafe: In Kowloon Tong, Kam Kee Cafe is a go-to for dishes like salted fish diced chicken fried rice and stir-fried noodles, doubling as a bar for a more casual dining setting.
- Namo Avant Thai Restaurant: For Thai cuisine enthusiasts, Namo Avant Thai Restaurant in Tsim Sha Tsui is a must-visit. The basil chicken is a particular favorite of Harilela’s.
- The Bayside: This Hung Hom restaurant is perfect for late afternoons, offering a Mediterranean ambiance with its breezy setting. The pizzettes and drinks menu make for a delightful experience.
An International Favorite in Lisbon: Harilela’s international dining recommendation is Pateo in Lisbon, Portugal. Part of a larger venue with multiple restaurants and a bar, Pateo stands out for its ambiance and quality, leaving a lasting impression on Harilela.
Laila Harilela’s culinary recommendations offer a window into Hong Kong’s rich food scene, showcasing a mix of local flavors and international cuisines. From cozy cantonese eateries to vibrant Sichuan spots, and serene seaside restaurants, her favorites cater to a wide range of palates, making them perfect for food lovers exploring Hong Kong’s diverse culinary landscape.
READ MORE: