As Valentine’s Day arrives, the capital’s bustling restaurants are preparing to mark the occasion with exceptional menus and alluring atmospheres sure to set hearts aflutter. From cozy candlelit dinners to luxurious gourmet experiences, couples are spoiled for choice this Valentine’s Day.
One such venue taking the occasion to a whole new level is The Rug’s WC Central store, which has witnessed countless marriage proposals over the years. The restaurant has created a special set menu for the occasion, featuring an elaborate feast centered around the seasonal paper-wrapped herbal cod fish.
Freshly caught cod is carefully wrapped in paper with fennel, tomatoes, and other seasonal vegetables, and then slowly roasted to perfection in the oven. As the paper is unwrapped, the aroma of these ingredients combines to create a delightful French-style banquet that is sure to be a treat for the taste buds and a talking point for many Valentine’s Days to come.
The Rug’s WC Central store is well-known for its romantic atmosphere and delectable cuisine. The restaurant’s Valentine’s Day set menu is a testament to the restaurant’s commitment to providing its guests with an exceptional dining experience. Couples can enjoy a truly unforgettable evening in a setting that has witnessed countless love stories over the years.
For those looking to take their Valentine’s Day celebration to the next level, The Rug’s WC Central store is the perfect choice. With its cozy ambiance, exceptional cuisine, and romantic setting, the restaurant is sure to create a memorable evening that will be cherished for years to come.
As the sun sets over the city, Via Roma restaurant has prepared a mouth-watering Italian-style set menu for the evening. The aroma of freshly baked bread and the sound of clinking glasses can be heard from outside the restaurant. The air is filled with excitement and anticipation as diners eagerly await the culinary delights that await them.
The night begins with a very fresh bite of La Gillardeau Oyster with green apple and cucumber sorbet on top. The oyster is delicately placed on a bed of ice, adding a refreshing element to the dish. The flavors of the oyster are perfectly balanced with the sweet and tangy notes of the green apple and the coolness of the cucumber sorbet. It is a true feast for the senses.
Next up is the classic Beef Carpaccio of Wagyu and creamy Parmesan cheese fondue, fresh truffle slices from Yunnan, and black rye bread chips. The wagyu beef is thinly sliced and arranged on a plate, drizzled with a generous serving of creamy Parmesan cheese fondue. The fresh truffle slices from Yunnan add an earthy and robust flavor to the dish. The black rye bread chips provide a satisfying crunch, perfectly complementing the tender texture of the beef.
For the main course, diners are treated to a Grilled Boston lobster and Angus beef tenderloin. The mix of seafood and red meat allows diners to experience an explosion of tastes, textures, and flavors. The Boston lobster is grilled to perfection, providing a smoky and succulent flavor. The Angus beef tenderloin is juicy and tender, and the flavors are further enhanced by the grill. The dish is served with a side of roasted vegetables, providing a healthy and nutritious element to the meal.
As the meal comes to an end, diners are invited to indulge in a dessert platter, featuring classic Italian desserts such as tiramisu and panna cotta. The desserts are rich and decadent, providing a sweet ending to a memorable meal.
The Italian-style set menu at Via Roma restaurant is truly a culinary journey. Each dish is carefully crafted and prepared with the finest ingredients, creating a unique and unforgettable dining experience. From the delicate flavors of the La Gillardeau Oyster to the explosion of tastes in the Grilled Boston lobster and Angus beef tenderloin, diners are taken on a gastronomical adventure that will leave a lasting impression. Via Roma is a must-visit for anyone looking to experience the best of Italian cuisine.
Jing, a Michelin-starred restaurant, offers an exquisite French-style dinner experience that transports diners to a realm of French romance. The restaurant’s interior is imbued with an air of elegance and sophistication, from the exquisite table settings to the warm lighting that sets the tone for a festive and romantic atmosphere. The restaurant has created a special a la carte menu, perfectly paired with complementing wines, to create an exceptional dining experience.
The menu features a range of tantalizing dishes, starting with the long leg crab meat. The crab meat is plucked straight from the ocean, cooked to perfection, and served with a delightful sauce. The meat is tender and juicy, providing a burst of flavor with each bite. The dish is beautifully presented, with a colorful array of garnishes adding a touch of vibrancy to the plate.
Next up is the oysters, freshly shucked and served on a bed of ice. The oysters are deliciously briny and served with a mignonette sauce that complements their natural flavor. The dish is a true delight for seafood lovers, with the oysters’ delicate taste evoking a sense of oceanic freshness.
The beef tartare is a classic French dish that is elevated to new heights at Jing. The beef is finely chopped, seasoned with herbs and spices, and served with a side of crispy French fries. The dish is perfectly balanced, with the beef’s bold flavor complemented by the crunchiness of the fries. The combination of flavors and textures is simply divine.
For the main course, diners are treated to the Maine lobster with Marseille fish sauce. The lobster is cooked to perfection, its succulent meat perfectly complemented by the flavorful Marseille fish sauce. The sauce is a delicacy in itself, providing a depth of flavor that complements the lobster’s rich and buttery taste. The dish is presented beautifully, with a variety of colorful vegetables adding a touch of freshness to the plate.
As the meal comes to an end, diners are invited to indulge in a range of delectable desserts. The desserts are carefully crafted, each with its unique flavor and texture. From the light and airy soufflé to the rich and decadent chocolate mousse, diners are treated to a feast for the senses.
Jing is the epitome of French dining, providing a dining experience that is simply unforgettable. The restaurant’s commitment to using only the finest ingredients and the artful presentation of each dish elevates the dining experience to a level of sheer indulgence. The special a la carte menu, paired with complementing wines, adds a touch of sophistication and romance to the meal, making Jing the perfect destination for a special night out.