The demand for Sakai knives, one of Japan’s top three traditional blades, is surging as international tourists increasingly seek out these finely crafted tools. In the 2023 financial year, the Sakai Traditional Crafts Museum recorded annual knife sales exceeding 100 million yen (US$660,000) for the first time. With foreign visitors accounting for half of these sales, another record-breaking year is expected.
Sakai’s blacksmithing tradition dates back to Japan’s Kofun period (3rd to 7th century), when craftsmen forged iron tools for the construction of burial mounds for the ruling class. One such ancient site, believed to be the tomb of Emperor Nintoku, is now a UNESCO World Heritage site. By the late 16th century, Sakai’s industry flourished with the introduction of high-quality tobacco knives, eventually earning the endorsement of the Tokugawa shogunate, a recognition that lasted until 1868.
Unlike mass-produced alternatives, Sakai knives are handcrafted using time-honored techniques passed down through generations. Each knife undergoes a meticulous process, with specialized artisans handling forging, sharpening, and handle-making separately. Today, these knives remain highly sought after by professional chefs in Japan, renowned for their precision and durability.
The appeal of Sakai blades extends beyond craftsmanship. According to Eric Chevallier, a French coordinator for overseas sales at the Sakai City Industrial Promotion Centre, foreign visitors are drawn to the rich history behind each knife. He often spends hours explaining their background, allowing customers to appreciate not just the product but the artistry and cultural significance behind it.
Many tourists purchase multiple knives as gifts or souvenirs, with particular interest in those featuring intricate wavelike patterns on the blade. The surge in tourism following the pandemic has led to an impressive increase in sales, rising from 20 million yen in 2021 to 80 million yen the following year, and reaching 140 million yen in the most recent financial year.
The museum’s director, Misa Endo, emphasizes that hospitality plays a crucial role in this success. By carefully explaining the craftsmanship and history behind each blade, the museum ensures that customers understand how to care for and use their knives for years to come. As interest in Sakai’s traditional forging techniques grows worldwide, these knives continue to gain recognition as not just functional tools, but as timeless works of art.
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