In the coastal town of Uljin, South Korea, snow crabs are more than just a delicacy—they are a symbol of tradition and culinary excellence. Lim Hyo-chul, a seasoned restaurateur, shares the key to preparing them: steaming, never boiling, to preserve their delicate texture and natural sweetness. As he unveils a pot brimming with freshly cooked crabs, diners eagerly capture the moment, appreciating both the taste and the cultural heritage tied to this sought-after seafood.
Uljin, the country’s largest supplier of snow crabs, harvests between 7,000 and 12,000 tonnes annually. Each winter, food lovers from across the country flock to this seaside town to enjoy crabs at their peak, when they are at their juiciest and most flavorful. The prime harvesting ground, Wangdolcho, is located 23 kilometers off the coast, where cold and warm currents converge, creating an environment rich in plankton that nurtures crabs of exceptional quality. The meat from these waters is particularly tender, sweet, and packed with flavor.
Hupo Port is the heart of the snow crab trade, bustling with fishermen and seafood wholesalers. Freshly caught crabs are meticulously lined up, their white bellies facing upward to prevent them from escaping. Merchants carefully inspect them, ensuring they meet the high-quality standard—at least 9 centimeters in length and intact with all ten legs. Prices fluctuate daily based on supply, ranging from 20,000 to 30,000 won per crab, though auctions strive to maintain stability.
Locals insist that the best way to enjoy snow crabs is in their simplest form—steamed and unseasoned, allowing the natural sweetness to shine. When selecting a crab, size isn’t the only factor; a firm, weighty body indicates a meaty, satisfying bite. Uljin is home to around 90 restaurants specializing in snow crabs, many of which offer delivery services, ensuring that diners can savor freshly steamed crabs anywhere in the country.
Each year, the town hosts the Uljin Snow Crab Festival, drawing thousands of visitors eager to participate in crab-catching events, free tastings, and cultural festivities. This year’s event runs from February 28 to March 3. With the recent launch of the Donghae Nambu railway line and Uljin Station, the town is now more accessible than ever. Korail has introduced special travel packages, including train fares, festival access, and local attractions, making Uljin an irresistible destination for seafood lovers.
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