Sichuan Hotpot Goes British: Exploring the Spice of Sichuan Cuisine
Lewis, a British chef, traveled to Chengdu, Sichuan province, with a singular mission: to learn how to make authentic Chengdu hotpot, a dish known...
The Rise of Sichuan Cuisine: A Melting Pot of Flavors and Influences
Sichuan cuisine is a melting pot of different influences with rich historical and ideological connotations, Li Yingxue reports.When Lan Guijun was born in Chengdu,...
