Tag: Sichuan cuisine

Sichuan Hotpot Goes British: Exploring the Spice of Sichuan Cuisine

Lewis, a British chef, traveled to Chengdu, Sichuan province, with a singular mission: to learn how to make authentic Chengdu hotpot, a dish known...

The Rise of Sichuan Cuisine: A Melting Pot of Flavors and Influences

Sichuan cuisine is a melting pot of different influences with rich historical and ideological connotations, Li Yingxue reports. When Lan Guijun was born in Chengdu,...

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