BT China Team
Rising Water Levels Bring Hope to China’s Largest Freshwater Lake
China is home to many freshwater lakes, each of which plays a crucial role in the country's ecosystem. One of the most significant is...
Sweet Business of Apiculture: Beekeeping in Gangbei Village, China
Liu Huangping, a 50-year-old resident of Gangbei Village in Jing'an County, China, begins his day by placing beehives around his home, eagerly awaiting the...
Zhuguangyu Hotpot Brings Authentic Chongqing Cuisine to Beijing
Zhuguangyu Hotpot, a Chongqing-style hotpot chain, recently opened three stores simultaneously in Beijing in March, offering customers an opportunity to savor the authentic spicy...
Indulge in Delectable Afternoon Tea Services at Top Restaurants
As the spring season takes over, various eateries in the city are introducing fresh afternoon tea menus, showcasing new seasonal ingredients that include edible...
French Pastry Chef Christophe Adam Brings L’Eclair de Genie to Beijing
French master pastry chef Christophe Adam has brought his famous pastry store, L'Eclair de Genie, from Paris to Beijing. This month, he opened a...
Title: Ageless Craft: 70-Year-Old HK Printing Shop Leaves Lasting Impressions with Traditional Techniques
Kwong Wah Printing, a family-owned letterpress printing shop, is nestled on the slope of Sai Street in Sheung Wan, Hong Kong. For almost seven...
Dongyu Island’s Zero-Carbon Demonstration Zone: A Model for Sustainable Urban Development
Dongyu Island, located in Bo'ao, south China's Hainan province, has completed the first phase of its zero-carbon demonstration zone. This permanent site of the...
Chinese Government Releases Draft Guideline to Reduce Food Waste in Restaurants
A new draft guideline aimed at reducing food waste in the restaurant industry has been released by the Chinese government. The draft proposes eight...
Zibo’s Barbecue Craze: Boosting Local Tourism
Zibo, a city in Shandong province, has become an overnight sensation due to its delicious barbecue, with visitors flocking to the city on weekends....
Chinese Lamian Noodles Go Global: Belt and Road Initiative Boosts Business
Lamian noodles, also known as hand-pulled noodles, are a traditional Chinese dish that has been enjoyed for centuries. These noodles come in a variety...
China Strengthens Protection of Qinghai-Tibet Plateau’s Snow-Capped Mountains and Glaciers
China is considering strengthening the protection of snow-capped mountains, glaciers and frozen soil on the Qinghai-Tibet Plateau. Zang Tiewei, a spokesperson for the Legislative...
China Considers Draft Law on Building Barrier-Free Environment
China's top legislative body, the Standing Committee of the National People's Congress (NPC), is scheduled to meet from April 24 to 26 to discuss...
Spring-Inspired Afternoon Teas in Beijing
Restaurants in Beijing are welcoming spring with a unique twist. In celebration of the season, they are collaborating with artists and brands to create...
Esben Holmboe Bang’s EHB Shanghai: A Culinary Exploration of Chinese and Nordic Flavors
Renowned three Michelin-starred chef Esben Holmboe Bang is venturing beyond Norway for the first time with his upcoming restaurant, EHB Shanghai, set to open...
