Lynn Hatem

Lynn Hatem covers world news, culture, and lifestyle for Beijing Times, following the stories and trends shaping contemporary life around the globe.

“The Fragrance of Plum Blossoms” Enthralls at World Chinese Language Conference

Beijing Language University recently hosted a captivating closing performance for the first World Chinese Language Conference, titled "The Fragrance of Plum Blossoms." This event...

“Dreams and Reality” Musical: A Tribute to China’s Technological Progress

The Beijing Performance & Arts Group recently unveiled its original reality-themed musical, "Dreams and Reality," in Beijing, marking a significant cultural milestone. This musical...

Hong Kong Launches Program to Promote Traditional Chinese Culture Among Youth

The Chinese Intangible Cultural Heritage Inheritance School Promotion Program, recently inaugurated in Hong Kong, represents a significant effort to nurture patriotism and deepen understanding...

Shanghai’s Ambitious “Visit Shanghai” Campaign to Boost International Tourism

The "Visit Shanghai" campaign, recently launched in China's bustling metropolis, aims to position Shanghai as the quintessential first stop for international tourists. This initiative...

Discovering Ancient China: Major Archaeological Find in Ningbo Unveils Millennia of History

In a remarkable archaeological discovery in Ningbo, East China's Zhejiang Province, a treasure trove of artifacts, spanning a vast timeline from the Hemudu period...

Kinsman: A Nostalgic Cocktail Journey Through Hong Kong’s Heritage

In the heart of Hong Kong's bustling SoHo neighborhood, a new cocktail bar named Kinsman has opened its doors, blending Hong Kong folklore with...

Midnight Sun by Red Sugar: Bringing Scandinavian Cocktail Flair to Hong Kong

The globally acclaimed Tjoget bar team from Sweden, renowned for its consistent ranking in the World's Best 50 Bars list, is set to make...

Naks: Elevating Filipino Cuisine in New York’s East Village

Launching a restaurant in New York City's fiercely competitive market is a formidable challenge, particularly when introducing a less familiar cuisine to the local...

Chengdu’s Culinary Delights: A Journey Through the City of Gastronomy

Initially skeptical of Chinese cuisine, my culinary road trip from Kunming to Lhasa did little to change my opinion, with unappealing and repetitive dishes...

Australian Firefighters Heat Up Hong Kong with Spicy Noodle Promotion

This December, three Australian firefighters, renowned for their appearances in the celebrated Australian Firefighter Calendar, traveled to Hong Kong for a unique culinary promotion....

Understanding the Shelf Life of Cooking Oils: Preservation and Safety

Cooking oils are an essential component in kitchens worldwide. However, despite their versatility and frequent use, they are susceptible to spoilage over time. Understanding...

Exploring the Vegetarian Potential of Kimchi: A Culinary Insight

Kimchi, a staple in Korean cuisine, is traditionally known for its pungent, spicy, and umami-rich flavor. Its composition and the question of whether it's...

Miami Welcomes Ura: A Pioneering Japanese Culinary Experience

In a move that deviates from the norm of Japanese culinary expansions typically targeting New York, the Tcherassi brothers, Samuel and Jose, have successfully...

Abu Dhabi Welcomes First Licensed Brewery with Craft by Side Hustle

In a landmark move, Abu Dhabi is set to open its first legally licensed commercial brewery this month, marking a significant shift in the...

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