Lynn Hatem

Lynn Hatem is a distinguished journalist for Beijing Times, renowned for her insightful coverage of culture and lifestyle. Despite not being native to China, her unique international perspective has made her a powerful voice in articulating the richness of global cultures. She continuously navigates the multifaceted cultural landscape, painting a vivid picture of contemporary life and trends.

Junichi Masuda: Upholding a 15-Generation Legacy in Sake Brewing

In the historic city of Kyoto, Masuda Tokubee Shoten stands as a testament to the enduring legacy of traditional sake brewing. Junichi Masuda, the...

Robyn Dochterman’s Artistic Chocolate Creations: A Story of Passion and Precision

In the quaint kitchen of St Croix Chocolate Company in Marine on St Croix, Minnesota, Robyn Dochterman, a former journalist turned chocolatier, crafts her...

Central Perk from “Friends” Opens in Boston: A Tribute to Matthew Perry and Sitcom Nostalgia

The iconic Central Perk coffee shop from the beloved sitcom "Friends" has finally transitioned from a series of pop-ups to its first permanent real-life...

Nina Metayer: Revolutionizing Pastry with Artisanal Excellence

Nina Metayer, a trailblazer in the world of pastry, has recently been honored as the first woman to receive the prestigious World Confectioner award...

Samy Redjeb: A Culinary Journey from Parisian Roots to Asian Flavors

Samy Redjeb, the Greater China managing director of luxury brand distributor Bluebell Group, has a rich culinary heritage that blends traditional French cuisine with...

Exploring Asia’s Most Unconventional Pizza Creations by Pizza Hut

Pizza Hut in Asia has taken the concept of pizza to new, adventurous heights, redefining the traditional boundaries of this beloved dish. The brand’s...

Luxury at Auction: Hong Kong’s Fascination with the Alba White Truffle

The Alba white truffle, a symbol of gastronomic luxury, continues to captivate affluent buyers in Hong Kong, as evidenced by the recent auction where...

Vaughan Mabee: The Culinary Wizard Behind Amisfield’s Innovative Cuisine

In the heart of New Zealand's South Island, near Queenstown, lies Amisfield, a restaurant where Chef Vaughan Mabee, resembling the beloved Harry Potter character...

Revolutionizing Dining in Hong Kong: The Rise of Non-Alcoholic Pairings

Hong Kong's culinary scene is witnessing a significant shift with an increasing number of diners, especially the younger generation, opting for non-alcoholic beverages as...

Discover Macau’s Unique Culinary Scene: Independent Cafes and Bars

Macau's culinary landscape is evolving, showcasing a vibrant food and drink scene beyond its renowned gambling resorts. In the wake of post-Covid changes and...

Macau’s Cinematic Legacy: From Indiana Jones to Contemporary Artistry

Macau, a city where the past and present intertwine, stands as a testament to a rich cinematic history and evolving cultural landscape. Amidst the...

Andrew Wong: The Self-Taught Chef Creating Culinary Magic in Hong Kon

In the bustling culinary landscape of Hong Kong, a young chef named Andrew Wong is making waves with his remarkable culinary skills. At just...

Exploring Pizza Hut’s Unique Snake Soup Pizza in Hong Kong

Pizza Hut, known for its adventurous toppings, has stirred online debate with its latest creation for the winter season in Hong Kong - a...

Hilda Fung’s Culinary Guide: Savoring the Best of Hong Kong and BeyondH

Hilda Fung, the Communications Manager for Japanese luggage brand LOJEL in Hong Kong, Macau, and China, shares her love for Asian cuisine, particularly her...

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