Lynn Hatem

Lynn Hatem covers world news, culture, and lifestyle for Beijing Times, following the stories and trends shaping contemporary life around the globe.

Haikou’s Delightful Winter Treat: Oyster and Chicken Hot Pot

In the heart of Haikou, the capital city of Hainan Province in south China, a culinary tradition emerges as the weather cools down, heralding...

Shoudong Village’s Grain Art: A Tradition Fueling Beauty and Prosperity

In the serene landscape of Hebei Province, north China, lies Shoudong Village, a place where art and agriculture intertwine to create a unique cultural...

Hong Kong’s Festive Makeover: Dazzling Christmas Lights Adorn the City

As the calendar flips to the festive month of December, the vibrant city of Hong Kong begins its transformation into a spectacular Christmas wonderland....

Autumn Splendor on Shanghai’s Bund: The Enchanting Maple Grove

Nestled in the bustling heart of Shanghai, along the iconic Bund, a serene corner transforms into a spectacle of nature’s beauty each autumn. Here,...

Cultural Heritage and Artistic Flourishes: Celebrating Conservation, Yuju Opera, and Beijing Music Festival

Preserving Ancient Engineering Marvels: The Conservationist's Mission In the realm of heritage conservation, the meticulous efforts of conservationists play a pivotal role in safeguarding...

Migratory Birds Thrive Amidst Blooming Smartweed at Poyang Lake

In the heart of Jiangxi Province, Poyang Lake transforms into a picturesque sanctuary for migratory birds, especially as the cooler temperatures herald the arrival...

China’s Commitment to Archaeological Advancements: National Projects and Innovation by 2035

China, with its deep historical roots and rich cultural heritage, is set to make significant strides in the field of archaeology. The National Cultural...

Lomo Saltado: A Culinary Fusion of Peruvian and Chinese Flavors

Peruvian cuisine, a vibrant and eclectic mix of flavors, textures, and traditions, stands as a testament to the country's rich cultural and geographic diversity....

The Rise of Cultivated Meat: A Revolution in Sustainable Food Production

Cultivated Meat: A New Frontier in Sustainable Food Production The nascent industry of cultivated meat, also known as lab-grown or cultured meat, represents a transformative...

Chef Manav Tuli’s Culinary Evolution: From Chaat to Leela

Chef Manav Tuli's Journey from Chaat to Leela: Elevating Indian Cuisine in Hong Kong Chef Manav Tuli, previously at the helm of Michelin-starred Chaat in...

Exploring Vegan Baking with Lyndsay Sung’s “Plantcakes”

Lyndsay Sung's latest cookbook, "Plantcakes," is redefining vegan baking with a collection of tantalizing desserts that are not only delicious but also accessible to...

Laila Harilela’s Culinary Journey: A Food Lover’s Guide to Hong Kong’s Best Eateries

Laila Harilela, the PR director of Harilela Hotels, shares her passion for diverse culinary experiences, taking us on a gastronomic tour of her favorite...

Maximizing the Shelf Life of Ground Turkey in Your Freezer

Ground turkey is a versatile and cost-effective alternative to whole poultry, especially during festive seasons like Thanksgiving and Christmas. Understanding how to properly store...

La Liste Unveils Seven World’s Best Restaurants in a Diverse Culinary Ranking

In a significant departure from traditional culinary rankings, La Liste has crowned not one but seven restaurants as the world's best, reflecting a more...

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