Lynn Hatem

Lynn Hatem covers world news, culture, and lifestyle for Beijing Times, following the stories and trends shaping contemporary life around the globe.

Discover Macau’s Unique Culinary Scene: Independent Cafes and Bars

Macau's culinary landscape is evolving, showcasing a vibrant food and drink scene beyond its renowned gambling resorts. In the wake of post-Covid changes and...

Macau’s Cinematic Legacy: From Indiana Jones to Contemporary Artistry

Macau, a city where the past and present intertwine, stands as a testament to a rich cinematic history and evolving cultural landscape. Amidst the...

Andrew Wong: The Self-Taught Chef Creating Culinary Magic in Hong Kon

In the bustling culinary landscape of Hong Kong, a young chef named Andrew Wong is making waves with his remarkable culinary skills. At just...

Exploring Pizza Hut’s Unique Snake Soup Pizza in Hong Kong

Pizza Hut, known for its adventurous toppings, has stirred online debate with its latest creation for the winter season in Hong Kong - a...

Hilda Fung’s Culinary Guide: Savoring the Best of Hong Kong and BeyondH

Hilda Fung, the Communications Manager for Japanese luggage brand LOJEL in Hong Kong, Macau, and China, shares her love for Asian cuisine, particularly her...

Lai Kei Ice Cream: A Timeless Gem in Macau’s Culinary Scene

In the bustling cityscape of Macau, just a stone's throw away from the opulent Grand Lisboa casino hotel, lies Lai Kei Ice Cream, one...

Nobu Hong Kong: A Culinary Comeback Blending Peruvian and Japanese Flavors

Nobu, the internationally celebrated restaurant combining Peruvian and Japanese cuisines, has marked its return to Hong Kong's culinary scene after a three-year closure. The...

Nobu Hong Kong: A Culinary Comeback Blending Peruvian and Japanese Flavors

Nobu, the internationally celebrated restaurant combining Peruvian and Japanese cuisines, has marked its return to Hong Kong's culinary scene after a three-year closure. The...

Rising Dutch Cuisine: Amsterdam’s Bougainville Tops Global Food Scene

Historically not renowned for its cuisine, the Netherlands is witnessing a culinary renaissance, highlighted by Amsterdam's Michelin-starred restaurant Bougainville being voted the world's best...

WoonHeng Chia: Charting a Journey in Plant-Based Asian Cuisine

WoonHeng Chia, a Malaysian food blogger, has become a prominent figure in the world of plant-based Asian cookery. Originally based in Texas, her engaging,...

Hansik Goo: Elevating Korean Cuisine in Hong Kong

Hansik Goo, a one-Michelin-star Korean fine-dining restaurant in Central, Hong Kong, is introducing an autumn menu that takes diners on a seasonal journey through...

Exploring the Evolution of Hong Kong’s Diverse Culinary Identity

In Hong Kong, a city shaped by a rich tapestry of cultures, defining "local" cuisine is a complex endeavor. As a melting pot of...

Top 5 Must-Watch Food Shows: From Baking to Fine Dining

The culinary TV landscape is brimming with exciting shows that cater to a variety of tastes, from adventurous cooking to the elegance of fine...

Exploring Hong Kong’s Culinary Scene with Chef Jaime Ortola

Jaime Ortola, the executive chef of Fireside in Hong Kong, renowned for its expertise in open-fire grill cooking, offers a glimpse into his culinary...

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