Lynn Hatem

Lynn Hatem is a distinguished journalist for Beijing Times, renowned for her insightful coverage of culture and lifestyle. Despite not being native to China, her unique international perspective has made her a powerful voice in articulating the richness of global cultures. She continuously navigates the multifaceted cultural landscape, painting a vivid picture of contemporary life and trends.

Squid Game Season 2 Introduces New Twists but Keeps Its Iconic Doll

The second season of Squid Game brings new plot twists, but one familiar element remains—Young-hee, the sinister robotic doll that has become a cultural...

The Healing Power of Traditional Chinese Medicine: Herbs, Diet, and Seasonal Wellness

In many Asian cities, Traditional Chinese Medicine (TCM) shops are easy to find, their shelves stocked with dried herbs, granules, capsules, and tonics. With...

A Weekend Guide to Foshan’s Art Biennale and Cultural Treasures

Foshan, a city of 9.6 million people, is located 130 km from Hong Kong and is a destination rich in art, culture, and culinary...

Airports Introduce Sensory Rooms to Support Neurodiverse Travelers

Airports are often a whirlwind of noise and movement, with travelers rushing through terminals, dragging suitcases, and announcements constantly filling the air. While this...

Portuguese Traditional Dressage Joins UNESCO’s Intangible Cultural Heritage List

At the Portuguese School of Equestrian Art in Lisbon, stable hand Catarina Cabaca carefully braids the mane of a Lusitano thoroughbred, following a distinctive...

Xiao Nian: The Little New Year Traditions Before Lunar New Year 2025

In 2025, Lunar New Year falls on January 29, marking the start of the Year of the Snake. However, celebrations begin a week earlier...

Tracking Rhinos on Foot in Zimbabwe’s Matobo National Park

We move silently in single file across the savannah, guided by ranger Ian Harmer. Suddenly, his arm shoots up, signaling us to stop. Everyone...

Jenny Lau’s An A to Z of Chinese Food Explores Identity Beyond the Plate

For Jenny Lau, a London-based musician, writer, and creator of Celestial Peach, food is more than just sustenance—it’s a lens through which to explore...

Chef Ying Ying Gao and the Fight for Gender Equality in Hospitality

For chef Ying Ying Gao, hospitality has always been a part of her life. Born into a family of restaurateurs in Beijing, she developed...

South Korean Documentary Bodymentary Sheds Light on Eating Disorders in the Entertainment Industry

The South Korean documentary Bodymentary has sparked important discussions about eating disorders and the unrealistic body expectations placed on female entertainers. Featuring Kim Wan-sun,...

Paul Dubrule’s Legacy: How a Hospitality Icon is Changing Lives in Cambodia

At 90, Paul Dubrule, co-founder of Accor, remains deeply involved in hospitality education. In November 2024, he attended the opening of a new amphitheater...

Early Macular Degeneration Diagnosis: What It Means and How to Manage It

After receiving a reminder for a routine eye test, I scheduled an appointment, thinking it was a good excuse to get a new pair...

Hong Kong Museum Launches Inclusive Tours for the Deaf Community

For Stella Lee Yuen-wa, a Hong Kong Sign Language (HKSL) teacher who is deaf, visiting museums has often been frustrating due to the lack...

Will 2025 Be the Year of the Cat Instead of the Snake? A Chinese Zodiac Mystery

As the world prepares to welcome the Year of the Snake on January 29, 2025, an ancient mural in China has sparked debate, suggesting...

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