Food

K-Food Craze Sweeps China: Social Media and Local Tastes Fuel Culinary Boom

Korean cuisine is experiencing a significant surge in popularity across China, driven by a potent combination of social media virality and strategic localization efforts. From bustling university districts to...

Curium Strikes Deal Worth Up to $8 Billion to Acquire Lantheus, Expanding Radiopharma Reach

Curium has agreed to acquire Lantheus in a transaction valued at up to $8 billion, expanding its reach in the fast-growing radiopharmaceutical sector.

Michigan Reports First Two US Deaths in Growing Cyclospora Outbreak

Two people with underlying health conditions have died in Michigan's cyclospora outbreak, the first fatalities in the largest US wave of the intestinal ill

UBS Fined Over $150 Million by US Regulators for Anti-Money Laundering Failures

US regulators have fined UBS more than $150 million over anti-money laundering failures, adding to compliance pressures as the bank integrates Credit Suiss

Robinhood Plans NYSE Listing for Ventures Fund II, Targeting $200 Million IPO

Robinhood plans to list its early-stage venture fund RVII on the NYSE in a deal targeting about $200 million, opening private-market exposure to retail inv

The House of Hummus: A Journey of Love and Flavor in Hong Kong | Amit Sharon’s Inspiring Story

Amit Sharon, a passionate individual with a multicultural upbringing split between Hong Kong and Israel, developed a profound love for hummus that led him...

Safety Concerns Lead Chinese Japanese Restaurants to Halt Seafood Imports from Japan

Japanese restaurants in China are experiencing a significant decline in customer traffic and business as worries escalate over the Tokyo Electric Power Company's plan...

El Bulli: From Culinary Excellence to Cultural Icon – Spain’s Legendary Restaurant Reopens as a Captivating Museum

Spain's legendary El Bulli, widely acclaimed as the pinnacle of culinary excellence until its closure over a decade ago, is poised to reemerge as...

Tempting Dian Cuisine

Yunnan cuisine, also known as Dian cuisine, is a style of Chinese cuisine that originates from the Yunnan province in southwest China. Yunnan cuisine...

Pu’er Tea Treasures

Pu'er tea is a type of fermented tea that is named after the city of Pu'er in Yunnan Province, China. It is one of...

Celebrate Chinese New Year with Tanghulu: the Beloved Candied Fruit Snack from Xiongan New Area

The Chinese New Year is fast approaching, and the villagers in Xiongan New Area are already gearing up to meet the high demand for...

Chinese: Food, Culture & Traditions

Chinese culture and traditions are some of the oldest and most influential in the world. They have a rich history that dates back thousands...

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