Food

K-Food Craze Sweeps China: Social Media and Local Tastes Fuel Culinary Boom

Korean cuisine is experiencing a significant surge in popularity across China, driven by a potent combination of social media virality and strategic localization efforts. From bustling university districts to...

China Tests Star-Based Navigation for Its 2030 Jupiter Mission

Chinese researchers tested stellar aberration navigation aboard the Tianhui-7 satellite in January, fixing its position to within 5km ahead of a 2030 Jupit

Hong Kong Cuts Subsidised Physiotherapy Places by a Third for 2027-28

Hong Kong's Education Bureau cut subsidised physiotherapy places by about a third for 2027-28 as graduates face a tightening job market

China Sets 2030 Target for Public Cultural Services in 15th Five-Year Plan

China's Ministry of Culture and Tourism issued a 15th Five-Year Plan for public cultural services, setting 2030 targets and 18 key engineering projects.

China Unveils Publishing Industry Plan for 2026–2030 With 33 Major Projects

China's National Press and Publication Administration has issued a publishing industry plan through 2030, listing eight priority areas and 33 major project

The House of Hummus: A Journey of Love and Flavor in Hong Kong | Amit Sharon’s Inspiring Story

Amit Sharon, a passionate individual with a multicultural upbringing split between Hong Kong and Israel, developed a profound love for hummus that led him...

Safety Concerns Lead Chinese Japanese Restaurants to Halt Seafood Imports from Japan

Japanese restaurants in China are experiencing a significant decline in customer traffic and business as worries escalate over the Tokyo Electric Power Company's plan...

El Bulli: From Culinary Excellence to Cultural Icon – Spain’s Legendary Restaurant Reopens as a Captivating Museum

Spain's legendary El Bulli, widely acclaimed as the pinnacle of culinary excellence until its closure over a decade ago, is poised to reemerge as...

Tempting Dian Cuisine

Yunnan cuisine, also known as Dian cuisine, is a style of Chinese cuisine that originates from the Yunnan province in southwest China. Yunnan cuisine...

Pu’er Tea Treasures

Pu'er tea is a type of fermented tea that is named after the city of Pu'er in Yunnan Province, China. It is one of...

Celebrate Chinese New Year with Tanghulu: the Beloved Candied Fruit Snack from Xiongan New Area

The Chinese New Year is fast approaching, and the villagers in Xiongan New Area are already gearing up to meet the high demand for...

Chinese: Food, Culture & Traditions

Chinese culture and traditions are some of the oldest and most influential in the world. They have a rich history that dates back thousands...

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