Food

K-Food Craze Sweeps China: Social Media and Local Tastes Fuel Culinary Boom

Korean cuisine is experiencing a significant surge in popularity across China, driven by a potent combination of social media virality and strategic localization efforts. From bustling university districts to...

China Tests Star-Based Navigation for Its 2030 Jupiter Mission

Chinese researchers tested stellar aberration navigation aboard the Tianhui-7 satellite in January, fixing its position to within 5km ahead of a 2030 Jupit

Hong Kong Cuts Subsidised Physiotherapy Places by a Third for 2027-28

Hong Kong's Education Bureau cut subsidised physiotherapy places by about a third for 2027-28 as graduates face a tightening job market

China Sets 2030 Target for Public Cultural Services in 15th Five-Year Plan

China's Ministry of Culture and Tourism issued a 15th Five-Year Plan for public cultural services, setting 2030 targets and 18 key engineering projects.

China Unveils Publishing Industry Plan for 2026–2030 With 33 Major Projects

China's National Press and Publication Administration has issued a publishing industry plan through 2030, listing eight priority areas and 33 major project

Maximizing the Shelf Life of Ground Turkey in Your Freezer

Ground turkey is a versatile and cost-effective alternative to whole poultry, especially during festive seasons like Thanksgiving and Christmas. Understanding how to properly store...

La Liste Unveils Seven World’s Best Restaurants in a Diverse Culinary Ranking

In a significant departure from traditional culinary rankings, La Liste has crowned not one but seven restaurants as the world's best, reflecting a more...

Delicious USA Food Festival: A Culinary Tour of American Flavors in Hong Kong and Macau

The Delicious USA food festival, celebrating its fifth anniversary, is bringing a diverse range of American culinary delights to Hong Kong and Macau. This...

Mason Ng: Southeast Asia’s Rising Star in the World of Wine

Mason Ng, at the age of 29, defied odds to become the youngest and first Southeast Asian to clinch the prestigious Best Sommelier of...

Central and Mil: Culinary Pioneers Elevating Peru’s Gastronomy to Global Heights

Central restaurant in Lima, Peru, led by the acclaimed chef couple Virgilio Martinez and Pia León, has been crowned No 1 at the World’s...

Giant Croissant XXL Takes London by Storm: A Taste Test by Expert Verena Lochmuller

London's pastry scene has been captivated by a new, larger-than-life culinary creation: the Croissant XXL by baker Philippe Conticini. This mammoth pastry, measuring about...

Anne-Sophie Pic’s Culinary Mastery Shines in Hong Kong with Cristal Room

Anne-Sophie Pic, a French culinary star boasting 10 Michelin stars across her restaurants, is redefining the fine dining scene in Hong Kong with her...

Junichi Masuda: Upholding a 15-Generation Legacy in Sake Brewing

In the historic city of Kyoto, Masuda Tokubee Shoten stands as a testament to the enduring legacy of traditional sake brewing. Junichi Masuda, the...

Robyn Dochterman’s Artistic Chocolate Creations: A Story of Passion and Precision

In the quaint kitchen of St Croix Chocolate Company in Marine on St Croix, Minnesota, Robyn Dochterman, a former journalist turned chocolatier, crafts her...

Central Perk from “Friends” Opens in Boston: A Tribute to Matthew Perry and Sitcom Nostalgia

The iconic Central Perk coffee shop from the beloved sitcom "Friends" has finally transitioned from a series of pop-ups to its first permanent real-life...

Nina Metayer: Revolutionizing Pastry with Artisanal Excellence

Nina Metayer, a trailblazer in the world of pastry, has recently been honored as the first woman to receive the prestigious World Confectioner award...

Samy Redjeb: A Culinary Journey from Parisian Roots to Asian Flavors

Samy Redjeb, the Greater China managing director of luxury brand distributor Bluebell Group, has a rich culinary heritage that blends traditional French cuisine with...

Exploring Asia’s Most Unconventional Pizza Creations by Pizza Hut

Pizza Hut in Asia has taken the concept of pizza to new, adventurous heights, redefining the traditional boundaries of this beloved dish. The brand’s...

Luxury at Auction: Hong Kong’s Fascination with the Alba White Truffle

The Alba white truffle, a symbol of gastronomic luxury, continues to captivate affluent buyers in Hong Kong, as evidenced by the recent auction where...

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