Food

K-Food Craze Sweeps China: Social Media and Local Tastes Fuel Culinary Boom

Korean cuisine is experiencing a significant surge in popularity across China, driven by a potent combination of social media virality and strategic localization efforts. From bustling university districts to...

Strategy Earmarks $1.6 Billion Cash Pool for Bitcoin, Buybacks and Debt

Strategy has earmarked roughly $1.6 billion in cash for treasury operations, buybacks and debt, while leaving its Bitcoin holdings unchanged as prices rose

Zillow Settles FTC Claim It Paid Redfin to Stop Competing on Apartment Listings

Zillow has agreed to resolve FTC allegations it paid Redfin to stop competing for apartment rental listings, ending the antitrust litigation without a tria

Trump Hikes Canada Auto Tariffs to 50%, Effective January 2027

President Trump said the US will raise tariffs on Canadian cars, trucks and auto parts to 50%, effective January 1, 2027, escalating the trade dispute.

US 30-Year Treasury Yield Hits 5.32%, Highest Since 2007

The U.S. 30-year Treasury yield rose to around 5.322% on Tuesday as oil gains and U.S.-Iran tensions fueled inflation fears amid a global bond sell-off.

Revolutionizing Dining in Hong Kong: The Rise of Non-Alcoholic Pairings

Hong Kong's culinary scene is witnessing a significant shift with an increasing number of diners, especially the younger generation, opting for non-alcoholic beverages as...

Discover Macau’s Unique Culinary Scene: Independent Cafes and Bars

Macau's culinary landscape is evolving, showcasing a vibrant food and drink scene beyond its renowned gambling resorts. In the wake of post-Covid changes and...

Andrew Wong: The Self-Taught Chef Creating Culinary Magic in Hong Kon

In the bustling culinary landscape of Hong Kong, a young chef named Andrew Wong is making waves with his remarkable culinary skills. At just...

Exploring Pizza Hut’s Unique Snake Soup Pizza in Hong Kong

Pizza Hut, known for its adventurous toppings, has stirred online debate with its latest creation for the winter season in Hong Kong - a...

Lai Kei Ice Cream: A Timeless Gem in Macau’s Culinary Scene

In the bustling cityscape of Macau, just a stone's throw away from the opulent Grand Lisboa casino hotel, lies Lai Kei Ice Cream, one...

Nobu Hong Kong: A Culinary Comeback Blending Peruvian and Japanese Flavors

Nobu, the internationally celebrated restaurant combining Peruvian and Japanese cuisines, has marked its return to Hong Kong's culinary scene after a three-year closure. The...

Nobu Hong Kong: A Culinary Comeback Blending Peruvian and Japanese Flavors

Nobu, the internationally celebrated restaurant combining Peruvian and Japanese cuisines, has marked its return to Hong Kong's culinary scene after a three-year closure. The...

Rising Dutch Cuisine: Amsterdam’s Bougainville Tops Global Food Scene

Historically not renowned for its cuisine, the Netherlands is witnessing a culinary renaissance, highlighted by Amsterdam's Michelin-starred restaurant Bougainville being voted the world's best...

WoonHeng Chia: Charting a Journey in Plant-Based Asian Cuisine

WoonHeng Chia, a Malaysian food blogger, has become a prominent figure in the world of plant-based Asian cookery. Originally based in Texas, her engaging,...

Hansik Goo: Elevating Korean Cuisine in Hong Kong

Hansik Goo, a one-Michelin-star Korean fine-dining restaurant in Central, Hong Kong, is introducing an autumn menu that takes diners on a seasonal journey through...

Exploring the Evolution of Hong Kong’s Diverse Culinary Identity

In Hong Kong, a city shaped by a rich tapestry of cultures, defining "local" cuisine is a complex endeavor. As a melting pot of...

Exploring Hong Kong’s Culinary Scene with Chef Jaime Ortola

Jaime Ortola, the executive chef of Fireside in Hong Kong, renowned for its expertise in open-fire grill cooking, offers a glimpse into his culinary...

Hong Kong’s Latest Culinary Hotspots: A Guide to New Restaurant Openings

As the festive season approaches, Hong Kong's culinary scene is buzzing with new restaurant openings, offering an array of dining experiences perfect for Christmas...

Cathay Pacific Elevates In-Flight Dining with Plant-Based Options from Veda by Ovolo

Cathay Pacific, in a pioneering move, has partnered with the acclaimed vegetarian restaurant Veda by Ovolo, based in Central Hong Kong, to enhance its...

- A word from our sponsors -

spot_img

Follow us