Food

K-Food Craze Sweeps China: Social Media and Local Tastes Fuel Culinary Boom

Korean cuisine is experiencing a significant surge in popularity across China, driven by a potent combination of social media virality and strategic localization efforts. From bustling university districts to...

Strategy Sells $105 Million in Bitcoin, Signaling Shift Toward Liquidity Priorities

Strategy has sold about $105 million in bitcoin, signaling a shift toward prioritizing liquidity over accumulation amid volatile crypto markets.

Gold Climbs as U.S. Pauses Airstrikes, With Deutsche Bank Holding Bullish Year-End Target

Gold prices opened higher after the U.S. paused planned airstrikes, while Deutsche Bank reaffirmed its year-end target, calling the metal's rally an 'explo

Tyson Foods Lowers Annual Profit Outlook as Tight Cattle Supplies Squeeze Beef Unit

Tyson Foods lowered its annual profit outlook as tight US cattle supplies squeeze margins in its beef business, the company's largest protein segment.

CXMT Plans Second Beijing Chip Plant, Seeks Funding to Expand Memory Output

Chinese memory chipmaker CXMT is planning a second Beijing plant and is in funding talks to expand DRAM output amid rising demand and U.S. tech restriction

Revolutionizing Dining in Hong Kong: The Rise of Non-Alcoholic Pairings

Hong Kong's culinary scene is witnessing a significant shift with an increasing number of diners, especially the younger generation, opting for non-alcoholic beverages as...

Discover Macau’s Unique Culinary Scene: Independent Cafes and Bars

Macau's culinary landscape is evolving, showcasing a vibrant food and drink scene beyond its renowned gambling resorts. In the wake of post-Covid changes and...

Andrew Wong: The Self-Taught Chef Creating Culinary Magic in Hong Kon

In the bustling culinary landscape of Hong Kong, a young chef named Andrew Wong is making waves with his remarkable culinary skills. At just...

Exploring Pizza Hut’s Unique Snake Soup Pizza in Hong Kong

Pizza Hut, known for its adventurous toppings, has stirred online debate with its latest creation for the winter season in Hong Kong - a...

Lai Kei Ice Cream: A Timeless Gem in Macau’s Culinary Scene

In the bustling cityscape of Macau, just a stone's throw away from the opulent Grand Lisboa casino hotel, lies Lai Kei Ice Cream, one...

Nobu Hong Kong: A Culinary Comeback Blending Peruvian and Japanese Flavors

Nobu, the internationally celebrated restaurant combining Peruvian and Japanese cuisines, has marked its return to Hong Kong's culinary scene after a three-year closure. The...

Nobu Hong Kong: A Culinary Comeback Blending Peruvian and Japanese Flavors

Nobu, the internationally celebrated restaurant combining Peruvian and Japanese cuisines, has marked its return to Hong Kong's culinary scene after a three-year closure. The...

Rising Dutch Cuisine: Amsterdam’s Bougainville Tops Global Food Scene

Historically not renowned for its cuisine, the Netherlands is witnessing a culinary renaissance, highlighted by Amsterdam's Michelin-starred restaurant Bougainville being voted the world's best...

WoonHeng Chia: Charting a Journey in Plant-Based Asian Cuisine

WoonHeng Chia, a Malaysian food blogger, has become a prominent figure in the world of plant-based Asian cookery. Originally based in Texas, her engaging,...

Hansik Goo: Elevating Korean Cuisine in Hong Kong

Hansik Goo, a one-Michelin-star Korean fine-dining restaurant in Central, Hong Kong, is introducing an autumn menu that takes diners on a seasonal journey through...

Exploring the Evolution of Hong Kong’s Diverse Culinary Identity

In Hong Kong, a city shaped by a rich tapestry of cultures, defining "local" cuisine is a complex endeavor. As a melting pot of...

Exploring Hong Kong’s Culinary Scene with Chef Jaime Ortola

Jaime Ortola, the executive chef of Fireside in Hong Kong, renowned for its expertise in open-fire grill cooking, offers a glimpse into his culinary...

Hong Kong’s Latest Culinary Hotspots: A Guide to New Restaurant Openings

As the festive season approaches, Hong Kong's culinary scene is buzzing with new restaurant openings, offering an array of dining experiences perfect for Christmas...

Cathay Pacific Elevates In-Flight Dining with Plant-Based Options from Veda by Ovolo

Cathay Pacific, in a pioneering move, has partnered with the acclaimed vegetarian restaurant Veda by Ovolo, based in Central Hong Kong, to enhance its...

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