Food

K-Food Craze Sweeps China: Social Media and Local Tastes Fuel Culinary Boom

Korean cuisine is experiencing a significant surge in popularity across China, driven by a potent combination of social media virality and strategic localization efforts. From bustling university districts to...

China Tests Star-Based Navigation for Its 2030 Jupiter Mission

Chinese researchers tested stellar aberration navigation aboard the Tianhui-7 satellite in January, fixing its position to within 5km ahead of a 2030 Jupit

Hong Kong Cuts Subsidised Physiotherapy Places by a Third for 2027-28

Hong Kong's Education Bureau cut subsidised physiotherapy places by about a third for 2027-28 as graduates face a tightening job market

China Sets 2030 Target for Public Cultural Services in 15th Five-Year Plan

China's Ministry of Culture and Tourism issued a 15th Five-Year Plan for public cultural services, setting 2030 targets and 18 key engineering projects.

China Unveils Publishing Industry Plan for 2026–2030 With 33 Major Projects

China's National Press and Publication Administration has issued a publishing industry plan through 2030, listing eight priority areas and 33 major project

The Inaugural Raclette World Championships in the Swiss Alps

High in the Swiss Alps, the Raclette World Championships marked its debut, enveloping the air with the rich aroma of melting cheese. This historic...

Boji Rice: A Taste of Hainan’s Tropical Tradition

Boji Rice, a distinctive culinary creation from the tropical island of Hainan, China, is more than just a dish; it's a celebration of the...

Haikou’s Culinary Delight: Oyster and Chicken Hot Pot

As the chill of autumn sets in, the culinary landscape of Haikou in Hainan Province, south China, undergoes a delightful transformation. This season marks...

Exploring the Rich Diversity and Evolution of Tibetan Cuisine in Xizang, China

The Tibetan cuisine of Xizang Autonomous Region in Southwest China, often perceived as simplistic, is in fact a rich tapestry of flavors and history,...

Central: Peru’s Award-Winning Restaurant and Its Cultural Culinary Journey

Central, a culinary gem in Lima, Peru, has recently clinched the top spot at the World’s 50 Best Restaurants awards, breaking the long-held dominance...

Cathay Pacific and Veda by Ovolo Launch Plant-Based In-Flight Menu

Cathay Pacific, Hong Kong's flagship airline, has unveiled a new partnership with Veda by Ovolo, a distinguished vegetarian restaurant located in the heart of...

Chef Jaime Ortola’s Culinary Journey and Favorite Hong Kong Eateries

Jaime Ortola's passion for cooking is as intense as the flames he masters at Fireside in Hong Kong, where the art of open-fire grilling...

Evolving Flavors: The Dynamic Identity of Hong Kong’s Culinary Scene

In the bustling metropolis of Hong Kong, a city that breathes with the rhythm of its diverse population and thrives on imported goods, defining...

Hansik Goo: A Michelin-Starred Korean Culinary Gem in Hong Kong

Hansik Goo, the jewel in Hong Kong's culinary crown, has unveiled its autumn menu, a sumptuous ode to Korean gastronomy. The restaurant, acclaimed for...

WoonHeng Chia: Culinary Innovator Reinventing Asian Cuisine for the Plant-Based Palate

Malaysian culinary artist WoonHeng Chia has made a name for herself by crafting delightful plant-based versions of classic Asian dishes, sharing her culinary journey...

Amsterdam’s Culinary Scene Takes the Global Stage with a Michelin-Star Triumph

The culinary landscape of the Netherlands, once known for its simple yet hearty fare like herring and stroopwafels, is undergoing a renaissance. This claim...

Nobu Hong Kong Reopens with Classic Flavors and New Aspirations

After a three-year pause, the renowned gastronomic landmark of fusion cuisine, Nobu, has made a much-anticipated return to the Hong Kong dining scene. Nobu,...

The Rise of Bacha Coffee and TWG Tea: A Tale of Luxury Branding and Global Expansion

On the bustling streets of Singapore, where the tropical heat is a constant companion, the ION Orchard shopping centre stands as a beacon of...

Chile Highlights Seafood Excellence at the 26th China Fisheries and Seafood Expo

The 26th China Fisheries and Seafood Expo (CFSE), which convened in the coastal city of Qingdao in Shandong Province from October 25 to 27,...

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