Food

K-Food Craze Sweeps China: Social Media and Local Tastes Fuel Culinary Boom

Korean cuisine is experiencing a significant surge in popularity across China, driven by a potent combination of social media virality and strategic localization efforts. From bustling university districts to...

Strategy Earmarks $1.6 Billion Cash Pool for Bitcoin, Buybacks and Debt

Strategy has earmarked roughly $1.6 billion in cash for treasury operations, buybacks and debt, while leaving its Bitcoin holdings unchanged as prices rose

Zillow Settles FTC Claim It Paid Redfin to Stop Competing on Apartment Listings

Zillow has agreed to resolve FTC allegations it paid Redfin to stop competing for apartment rental listings, ending the antitrust litigation without a tria

Trump Hikes Canada Auto Tariffs to 50%, Effective January 2027

President Trump said the US will raise tariffs on Canadian cars, trucks and auto parts to 50%, effective January 1, 2027, escalating the trade dispute.

US 30-Year Treasury Yield Hits 5.32%, Highest Since 2007

The U.S. 30-year Treasury yield rose to around 5.322% on Tuesday as oil gains and U.S.-Iran tensions fueled inflation fears amid a global bond sell-off.

Beijing’s Sichuan Culinary Icons: Lao Chuan Ban & Yibin

In Beijing's dynamic culinary scene, two Sichuan-style restaurants have garnered international recognition, cementing their places in the revered Michelin Bib Gourmand category. "Lao Chuan...

The Culinary Debate: Hangzhou’s Ancient Gastronomic Heritage

The 19th Asian Games in Hangzhou did more than just showcase sporting prowess; it revived an age-old debate on the culinary landscape of the...

Gastronomic Adventures Await in Hong Kong’s Culinary Collaborations This Autumn

The autumn months of September and October in Hong Kong are promising a culinary adventure unlike any other. The city, already a burgeoning hotspot...

Colorado’s Culinary Scene Illuminated by Michelin Stars

The inclusion of Colorado in the Michelin Guide, renowned for its selective and coveted restaurant accolades, marked an intriguing moment in the US culinary...

Cédric Grolet: A Journey from Paris to Singapore Patisserie Success

Cédric Grolet, a pastry chef who has garnered worldwide acclaim and an astounding Instagram following of 8.4 million, perpetually infuses his delectable creations with...

Navigating the Fiery Path of Spicy Food Challenges and Their Unexpected Perils

In a world where the pursuit of the extraordinary often collides with the quest for internet virality, spicy food challenges have carved a peculiar,...

A Culinary Expedition: Savoring Italian Flavors Amidst Hong Kong’s Iconic Views

Cindy Chan, marketing aficionado for Campari Group, has always found solace and pleasure in the rich tapestry of Hong Kong's culinary scene, characterized by...

Navigating the Paradox of Excess and Need During Hong Kong’s Mid-Autumn Festival

Hong Kong's Mid-Autumn Festival, synonymous with the hanging of radiant lanterns and the indulgence in sumptuous mooncakes, illuminates not only the night sky but...

The Abrupt Closure of Écriture: A Look into the Culinary Gem’s Sudden End and the Impact on Hong Kong’s Dining Scene

In the pulsating heart of Central, Hong Kong, where culinary artistry usually meets refined palates, a melancholy silence has permeated the 26th floor of...

Paul Hsu: Shaping Hong Kong’s Culinary Landscape

Paul Hsu, an iconic figure in Hong Kong's culinary scene, effortlessly juggles his love for wine with a razor-sharp business acumen. On an early...

Deciphering the Mystique of ‘Corked’ Wine

The term "corked" often conjures up images of broken, crumbling corks or fragments floating in our cherished glass of wine. However, the reality is...

The Nutritional Powerhouse: Unveiling Pumpkin’s Health Benefits

The heralding of autumn is often marked by the resurgence of pumpkin spice in our favorite cafes and bakeries. While this seasonal trend delights...

Chef Kenny Chan: The Maestro of Modern Sichuan Cuisine

For many individuals venturing into the world of Sichuan cuisine, there's always the looming question: is it too spicy for me? But according to...

Clarissa Wei’s Journey into the Heart of Taiwanese Cuisine

Clarissa Wei's passion for food is evident in her debut cookbook, "Made in Taiwan," which seeks to distinguish the nuances between Taiwanese and Chinese...

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