Food

Yaeyama Kyori Wagyu: Japan’s Unique Beef Shines in Vietnam’s Michelin-Starred Kitchens

Not all Wagyu beef is created equal, and beef aficionados are quick to note the distinction. While Japan’s Kobe and Miyazaki Wagyu have long held global renown, another exceptional...

Food Lynn Hatem -

Edward Burtynsky Captures Global Industry’s Reach in “China in Africa”

Canadian photographer Edward Burtynsky discovered his passion at age 11 when his father bought...

Art Lynn Hatem -

Ethical Elephant Tourism Thrives at Samui Elephant Sanctuary

In the tropical haven of Koh Samui, Thailand, Kaew Ta and Kham Phean have...

Lifestyle Lynn Hatem -

From Shy Teen to Healing Guide: Sonia Samtani’s Mission to Help Others Overcome Procrastination

Sonia Samtani’s journey from a shy teenager with low self-esteem to a respected therapist...

Health Lynn Hatem -

Yaeyama Kyori Wagyu: Japan’s Unique Beef Shines in Vietnam’s Michelin-Starred Kitchens

Not all Wagyu beef is created equal, and beef aficionados are quick to note...

Food Lynn Hatem -

Latest

Yaeyama Kyori Wagyu: Japan’s Unique Beef Shines in Vietnam’s Michelin-Starred Kitchens

Not all Wagyu beef is created equal, and beef aficionados are quick to note the distinction. While Japan’s Kobe and Miyazaki Wagyu have long...

Experts Warn Against Restrictive Diets Amid Rising Popularity in Hong Kong

The Hong Kong Nutrition Association has raised concerns about the rising popularity of restrictive diets like intermittent fasting and low-carbohydrate regimens, warning they may...

Korean-Chinese Cuisine: A Century of Cultural Fusion and Culinary Evolution

As Chinese communities settled around the world, they adapted their culinary traditions to suit local tastes. A unique product of this adaptation is Korean-Chinese...

Hideyuki Saito Unveils Graffiti-Inspired Cocktail Menu at Tokyo’s Gold Bar

Globetrotting bartender Hideyuki Saito has launched a bold new cocktail menu at Tokyo’s Gold Bar, blending art, travel and flavor. Known as the Graffiti...

Chinese Photographer Wins Global Food Photography Award with Heartwarming Image

Chinese photographer Xiaoling Li has captured a heartwarming moment that earned her top honors in a prestigious global food photography competition. Her winning image,...

Discovering Mace: The Overlooked Spice and Its Uses in Cooking and Wellness

Mace is often overshadowed by its close relative, nutmeg, even though both spices come from the same tree, Myristica fragrans. Nutmeg is the seed...

Chef Thomas Caro’s Favorite Dining Spots and Culinary Inspirations in Hong Kong

Thomas Caro, executive chef of Rex Wine & Grill, now rebranded as a French steakhouse, shares insights into his eating habits and favorite dining...

Cristeta Comerford’s Legacy: Inside Nearly 30 Years as White House Executive Chef

Cristeta Comerford, who recently retired after nearly 30 years as a White House executive chef, reveals that first families are “just regular people” in...

Burger King Targets Families with Colored Whopper Buns and Movie Tie-Ins in Turnaround Strategy

Burger King is advancing its turnaround efforts by focusing on attracting families back to its restaurants through innovative menu items and partnerships with popular...

A Culinary Journey from Polish Roots to Global Food Destinations

Polish cuisine, like much of Central Europe’s, remains surprisingly under-represented. While dishes such as pierogi and kielbasa are well known, there’s far more to...

The Iconic Hong Kong Egg and Beef Sandwich: A Timeless Local Favorite

The Hong Kong-style egg and beef sandwich is more than just a quick bite—it’s a cultural emblem, a comforting meal cherished by generations. Often...

Chef André Chiang Unveils Artistic Culinary Book at Raffles Hotel Singapore

Taiwanese chef André Chiang, renowned for his avant-garde French cuisine at the now-closed Restaurant André, has taken on a new role as Raffles Hotel...