Food
China Wine Club Brings Modern Chinese Wines to New York
Chinese wine has quietly arrived on the menus of New York’s restaurants, wine bars, and retailers, thanks to Camden Hauge, founder of the China Wine Club. From Michelin-starred Gramercy...
New Vaccine Panel Recommendations Weaken Covid and Childhood Immunization Guidance
New recommendations from the Advisory Committee on Immunization Practices (ACIP), a federal vaccine panel...
Retailers Slash Seasonal Hiring to Lowest Level Since 2009
Seasonal hiring in the retail sector is on track to fall to its lowest...
Ford Offers Subprime Buyers Special Financing to Boost F-150 Sales
Ford Motor is ramping up efforts to drive sales of its flagship F-150 pickup...
New Home Sales Jump 20.5% in August Despite High Mortgage Rates
Sales of newly built homes surged 20.5% in August compared with July, marking the...
China Wine Club Brings Modern Chinese Wines to New York
Chinese wine has quietly arrived on the menus of New York’s restaurants, wine bars, and retailers, thanks to Camden Hauge, founder of the China...
Alain Passard Reinvents Fine Dining with Fully Plant-Based Menu at L’Arpège
French culinary icon Alain Passard has taken a bold and historic leap in the world of fine dining by transforming his renowned Paris restaurant,...
Chinese Wines Make Their Mark in New York Thanks to China Wine Club
A growing number of New York bars and restaurants, from Michelin-starred Gramercy Tavern to neighborhood wine bars like Cellar 36, are now offering Chinese...
Starbucks Launches Green Apron Service to Revitalize Customer Experience
Starbucks is refocusing its strategy on hospitality and personalized customer service as it works to reverse declining sales and regain market momentum. Through its...
Ancient Medicinal Wines Get a Modern Twist in Hong Kong’s Cocktail Scene
Once a staple in Hong Kong households, medicinal wines—infused with traditional Chinese medicine (TCM) ingredients—have nearly vanished from daily life. These herbal concoctions, once...
Yaeyama Kyori Wagyu: Japan’s Unique Beef Shines in Vietnam’s Michelin-Starred Kitchens
Not all Wagyu beef is created equal, and beef aficionados are quick to note the distinction. While Japan’s Kobe and Miyazaki Wagyu have long...
Experts Warn Against Restrictive Diets Amid Rising Popularity in Hong Kong
The Hong Kong Nutrition Association has raised concerns about the rising popularity of restrictive diets like intermittent fasting and low-carbohydrate regimens, warning they may...
Korean-Chinese Cuisine: A Century of Cultural Fusion and Culinary Evolution
As Chinese communities settled around the world, they adapted their culinary traditions to suit local tastes. A unique product of this adaptation is Korean-Chinese...
Hideyuki Saito Unveils Graffiti-Inspired Cocktail Menu at Tokyo’s Gold Bar
Globetrotting bartender Hideyuki Saito has launched a bold new cocktail menu at Tokyo’s Gold Bar, blending art, travel and flavor. Known as the Graffiti...
Chinese Photographer Wins Global Food Photography Award with Heartwarming Image
Chinese photographer Xiaoling Li has captured a heartwarming moment that earned her top honors in a prestigious global food photography competition. Her winning image,...
Discovering Mace: The Overlooked Spice and Its Uses in Cooking and Wellness
Mace is often overshadowed by its close relative, nutmeg, even though both spices come from the same tree, Myristica fragrans. Nutmeg is the seed...
Chef Thomas Caro’s Favorite Dining Spots and Culinary Inspirations in Hong Kong
Thomas Caro, executive chef of Rex Wine & Grill, now rebranded as a French steakhouse, shares insights into his eating habits and favorite dining...
Cristeta Comerford’s Legacy: Inside Nearly 30 Years as White House Executive Chef
Cristeta Comerford, who recently retired after nearly 30 years as a White House executive chef, reveals that first families are “just regular people” in...
Burger King Targets Families with Colored Whopper Buns and Movie Tie-Ins in Turnaround Strategy
Burger King is advancing its turnaround efforts by focusing on attracting families back to its restaurants through innovative menu items and partnerships with popular...
