Food
China Wine Club Brings Modern Chinese Wines to New York
Chinese wine has quietly arrived on the menus of New York’s restaurants, wine bars, and retailers, thanks to Camden Hauge, founder of the China Wine Club. From Michelin-starred Gramercy...
New Vaccine Panel Recommendations Weaken Covid and Childhood Immunization Guidance
New recommendations from the Advisory Committee on Immunization Practices (ACIP), a federal vaccine panel...
Retailers Slash Seasonal Hiring to Lowest Level Since 2009
Seasonal hiring in the retail sector is on track to fall to its lowest...
Ford Offers Subprime Buyers Special Financing to Boost F-150 Sales
Ford Motor is ramping up efforts to drive sales of its flagship F-150 pickup...
New Home Sales Jump 20.5% in August Despite High Mortgage Rates
Sales of newly built homes surged 20.5% in August compared with July, marking the...
Celebrating the Cultural Exchange of Chinese and Italian Cuisine: A Review of the China-Italy Pasta Challenge
Food has long been an essential part of culture and tradition, reflecting the unique identity and history of a country. As an integral aspect...
Beyond Meat Launches Plant-Based Dumplings in China
Beyond Meat, the popular plant-based meat alternative company, has recently introduced plant-based meat filling dumplings in China. The launch of Beyond Dumplings in China...
Andrew Wong Hainanese Chicken Rice: The Iconic Dish That’s a Labor of Love
Hainanese chicken rice, a simple yet delicious dish made with boiled chicken, chicken oil-cooked rice, and dip, has been a source of nostalgia for...
Sushi Yotsuba Launches New Set Meal Celebrating Prestigious Recognition
Japanese restaurant chain Sushi Yotsuba has recently launched a new set meal in all its Beijing and Shenzhen branches, celebrating the brand's recognition in...
China Pastry Cup 2023: A Showcase of Pastry Excellence
The fourth edition of the China Pastry Cup is currently accepting entries from pastry chefs across China. This prestigious competition is an excellent platform...
Automation in the Catering Industry: The Future of Dining
An increasing number of restaurants are turning to automation as a solution to handle the surge in demand for dining services. As COVID-19 restrictions...
Hotpot Festival in Chongqing, China
As the Year of the Rabbit approaches, Chongqing, a municipality in Southwest China, is organizing a hotpot festival for its local residents to boost...
Sanlitun International Food Festival’s “Delicious 100” event showcases global cuisine in Beijing
For two weeks in January, food lovers in Beijing's Sanlitun area were treated to a diverse culinary experience as 40 restaurants showcased their unique...
Celebrate the Lunar New Year with Xin Ming Yuen’s Mouth-Watering Menu
As the Lunar Chinese New Year draws near, Beijing restaurants are gearing up for the holiday season with a range of special dishes and...
Exploring the Historical Connection between Chinese Liquor and Italy
Recently, over 500 guests gathered in Milan, Italy to celebrate the rich historical connection between Chinese liquor and Italy. The occasion was organized by...
Pre-made Meals Gaining Popularity on Chinese Family Dinner Tables
Chen Jia, a public servant living in the bustling city of Hangzhou, found herself in a predicament on Chinese New Year's Eve. With the...
How Brands Are Embracing Traditional Chinese Culture to Appeal to Younger Consumers
In honor of the Year of the Rabbit, Daoxiangcun, a venerable Beijing snack brand, has released gift boxes featuring festive snacks and traditional Chinese...
Innovative Pastry Chefs Elevate the Art of Baking
A fluffy, palm-sized pastry shaped like a lion's head has taken the internet by storm, receiving millions of "likes" on the Chinese short-video platform,...
Winter crowds warmed by spicy treats
On a dreary winter day, Londoners are finding warmth and comfort in the hot and spicy food from Chongqing, as "Exploring Yummy Chongqing in...
