Food
China Wine Club Brings Modern Chinese Wines to New York
Chinese wine has quietly arrived on the menus of New York’s restaurants, wine bars, and retailers, thanks to Camden Hauge, founder of the China Wine Club. From Michelin-starred Gramercy...
Walmart Expands 10% Employee Discount to Most Groceries Nationwide
Walmart is expanding its employee discount program to cover nearly all groceries, including staples...
Fast-Casual Restaurant Stocks Slide as Sales Growth Stalls
Cava shares tumbled 16% on Wednesday, marking the latest setback for fast-casual chains struggling...
Gen Z Fuels Film Photography Comeback Amid Kodak’s Financial Struggles
Clair Sapilewski, a 21-year-old photography major at American University, keeps dozens of rolls of...
Classic Car Market Faces Generational Shift as Monterey Auctions Hit $400 Million
Monterey and Pebble Beach are set to host one of the largest classic car...
A Culinary Journey from Polish Roots to Global Food Destinations
Polish cuisine, like much of Central Europe’s, remains surprisingly under-represented. While dishes such as pierogi and kielbasa are well known, there’s far more to...
The Iconic Hong Kong Egg and Beef Sandwich: A Timeless Local Favorite
The Hong Kong-style egg and beef sandwich is more than just a quick bite—it’s a cultural emblem, a comforting meal cherished by generations. Often...
Chef André Chiang Unveils Artistic Culinary Book at Raffles Hotel Singapore
Taiwanese chef André Chiang, renowned for his avant-garde French cuisine at the now-closed Restaurant André, has taken on a new role as Raffles Hotel...
Geoduck Industry in Crisis Amid US-China Trade War
For over twenty years, Suquamish tribal member Joshua George has dived into the cold waters of the Salish Sea in search of geoducks—massive clams...
Saudi Arabia’s Growing Affinity for American Brands
During his nine years in Tennessee, Fahd, a Saudi national, found comfort in Dunkin' Donuts, sticking to the same order each day. Now back...
From Hong Kong to Vancouver: Chef Stephanie Wong Finds New Purpose at Jack’s Spot Bakery
Stephanie Wong never imagined she’d end up in Vancouver, Canada, opening a bakery cafe. Originally from Hong Kong, she once ran a vegetable-forward restaurant...
Ex-Boyfriend Toast: The Viral Story Behind a Sweet and Simple Trend
Sometimes it’s not the flavor alone that makes a dish go viral, but the emotional story behind it. That’s exactly what happened with “Ex-Boyfriend...
Chef West Fuses Food, Music, and Culture to Create Viral Cantonese Cooking Videos
Chef West, a Hong Kong-based rapper and content creator, never trained professionally in the culinary arts, but he’s built a dedicated following by blending...
Kenbishi: Japan’s Oldest Sake Brewery Upholds Tradition Amid Industry Decline
Japan’s sake industry is facing a steep decline, with domestic consumption in 2022 less than a third of its 1970s peak. Yet Kenbishi, the...
Ali Ghorbani’s Favorite Dining Spots Across the Globe
Ali Ghorbani, a professional photographer and Web3 educator, has traveled the world, sampling cuisine from over 30 countries. Despite the diverse tastes he's encountered,...
How to Eat Well in Japan Without Stress or Reservations
If you’re planning a trip to Japan and stressing over restaurant bookings, don’t worry—you don’t need a lineup of reservations to eat phenomenally well....
Black Pearl Restaurant Guide Expands Globally with Singapore Awards
The Black Pearl Restaurant Guide, often regarded as China’s equivalent to the Michelin Guide, recently hosted its first overseas awards ceremony in Singapore, marking...
HK Express Partners with Tam Jai Sam Gor for Unique In-Flight Experience
In late March, passengers on an HK Express flight to Narita, Tokyo, experienced an unexpected twist when a middle-aged Chinese woman appeared at the...
How AI Is Quietly Transforming the Culinary World
At this year’s Michelin Guide awards in France, the buzz extended beyond the stars gained or lost. Conversations among chefs were increasingly dominated by...
