Food

Pearl Noodles: China’s Comfort Food Craze

Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known for its smooth texture and...

Tesla China Sales Surge in March, Marking Fifth Consecutive Month of Growth

Tesla's China-made electric vehicle sales experienced an 8.7% year-over-year increase in March, marking the fifth consecutive month of growth and highlighting the company's resilience in a competitive market.

China Bolsters Digital Yuan Reach: 12 New Banks Join E-CNY Network

China expands its digital yuan program by adding 12 new banks, increasing the total number of authorized operators to 22. The move aims to boost adoption and accessibility of the e-CNY.

Geopolitical Tensions and Market Jitters Force Global Companies, Including Visma, to Postpone IPO Plans

Global companies, including Visma, are delaying IPOs due to Middle East conflict and market volatility, impacting various sectors and startups worldwide.

China Orders Refiners To Sustain Fuel Output As Middle East War Disrupts Oil Flows

China has instructed independent oil refiners to maintain fuel production at last year’s levels, even if it means operating at a loss, to ensure domestic supply amid war-driven oil disruptions and surging prices.

Burger King Targets Families with Colored Whopper Buns and Movie Tie-Ins in Turnaround Strategy

Burger King is advancing its turnaround efforts by focusing on attracting families back to its restaurants through innovative menu items and partnerships with popular...

A Culinary Journey from Polish Roots to Global Food Destinations

Polish cuisine, like much of Central Europe’s, remains surprisingly under-represented. While dishes such as pierogi and kielbasa are well known, there’s far more to...

The Iconic Hong Kong Egg and Beef Sandwich: A Timeless Local Favorite

The Hong Kong-style egg and beef sandwich is more than just a quick bite—it’s a cultural emblem, a comforting meal cherished by generations. Often...

Chef André Chiang Unveils Artistic Culinary Book at Raffles Hotel Singapore

Taiwanese chef André Chiang, renowned for his avant-garde French cuisine at the now-closed Restaurant André, has taken on a new role as Raffles Hotel...

Geoduck Industry in Crisis Amid US-China Trade War

For over twenty years, Suquamish tribal member Joshua George has dived into the cold waters of the Salish Sea in search of geoducks—massive clams...

Saudi Arabia’s Growing Affinity for American Brands

During his nine years in Tennessee, Fahd, a Saudi national, found comfort in Dunkin' Donuts, sticking to the same order each day. Now back...

From Hong Kong to Vancouver: Chef Stephanie Wong Finds New Purpose at Jack’s Spot Bakery

Stephanie Wong never imagined she’d end up in Vancouver, Canada, opening a bakery cafe. Originally from Hong Kong, she once ran a vegetable-forward restaurant...

Ex-Boyfriend Toast: The Viral Story Behind a Sweet and Simple Trend

Sometimes it’s not the flavor alone that makes a dish go viral, but the emotional story behind it. That’s exactly what happened with “Ex-Boyfriend...

Chef West Fuses Food, Music, and Culture to Create Viral Cantonese Cooking Videos

Chef West, a Hong Kong-based rapper and content creator, never trained professionally in the culinary arts, but he’s built a dedicated following by blending...

Kenbishi: Japan’s Oldest Sake Brewery Upholds Tradition Amid Industry Decline

Japan’s sake industry is facing a steep decline, with domestic consumption in 2022 less than a third of its 1970s peak. Yet Kenbishi, the...

Ali Ghorbani’s Favorite Dining Spots Across the Globe

Ali Ghorbani, a professional photographer and Web3 educator, has traveled the world, sampling cuisine from over 30 countries. Despite the diverse tastes he's encountered,...

How to Eat Well in Japan Without Stress or Reservations

If you’re planning a trip to Japan and stressing over restaurant bookings, don’t worry—you don’t need a lineup of reservations to eat phenomenally well....

Black Pearl Restaurant Guide Expands Globally with Singapore Awards

The Black Pearl Restaurant Guide, often regarded as China’s equivalent to the Michelin Guide, recently hosted its first overseas awards ceremony in Singapore, marking...

HK Express Partners with Tam Jai Sam Gor for Unique In-Flight Experience

In late March, passengers on an HK Express flight to Narita, Tokyo, experienced an unexpected twist when a middle-aged Chinese woman appeared at the...

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