Food
China Wine Club Brings Modern Chinese Wines to New York
Chinese wine has quietly arrived on the menus of New York’s restaurants, wine bars, and retailers, thanks to Camden Hauge, founder of the China Wine Club. From Michelin-starred Gramercy...
New Vaccine Panel Recommendations Weaken Covid and Childhood Immunization Guidance
New recommendations from the Advisory Committee on Immunization Practices (ACIP), a federal vaccine panel...
Retailers Slash Seasonal Hiring to Lowest Level Since 2009
Seasonal hiring in the retail sector is on track to fall to its lowest...
Ford Offers Subprime Buyers Special Financing to Boost F-150 Sales
Ford Motor is ramping up efforts to drive sales of its flagship F-150 pickup...
New Home Sales Jump 20.5% in August Despite High Mortgage Rates
Sales of newly built homes surged 20.5% in August compared with July, marking the...
Chef Barry Quek’s Favorite Dining Spots and Culinary Inspirations
Barry Quek, executive chef of Whey in Hong Kong and founder of the pop-up Uncle Quek, draws inspiration from his Singaporean roots and love...
Chef Guirong Wei Brings Authentic Shaanxi Cuisine to Life in London
For Guirong Wei, noodle making has been a lifelong passion, one that began at the age of six in the rural town of Bohekou...
Perfume Trees Gin Expands with New Distillery and Whisky Plans in Japan
Since its launch in 2018, Perfume Trees Gin has captivated fans with flavors inspired by Hong Kong. Though distilled in the Netherlands, founders Kit...
How Sustainable Eating Can Reduce Your Carbon Footprint Without Sacrificing Enjoyment
When considering our carbon footprint, we often think about flights, online shopping, or plastic waste. Yet, a significant portion of our environmental impact comes...
Hong Kong Restaurateurs Adapt to Budget-Conscious Diners Amid Industry Challenges
Hong Kong’s restaurant industry is facing increasing challenges due to competition from nearby cities like Shenzhen and the rise of post-pandemic travel. In response,...
Changing the Language of Wine: How New Terms and Tastes Are Redefining Wine Culture
Wine is shedding its traditional image, thanks to innovators like Terry Xu Wei, a popular wine educator who is redefining how people discuss and...
Alexander Wong’s Favorite Food Spots: A Journey Through Hong Kong and Beyond
Award-winning architect Alexander Wong is known for his stunning designs, but he’s also a passionate food lover. Despite being lactose intolerant, Wong has a...
Zimbabwe’s Baobab Harvesters Navigate Climate Challenges and Rising Global Demand
Since childhood, Loveness Bhitoni has collected baobab fruit from the towering trees near her home in Zimbabwe to add variety to her family's diet...
Understanding Food Cravings: Causes and Strategies for Control
For some, it's chocolate; for others, it's pizza, cheeseburgers, or fries. Food cravings are a common experience for many people, but where do they...
Baobab Fruit Harvest Offers Hope Amid Climate Challenges in Zimbabwe
Since childhood, Loveness Bhitoni has collected fruit from the towering baobab trees near her home in Zimbabwe. Traditionally, these fruits supplemented her family’s diet...
Exploring Bhutanese Cuisine: The Rich Flavors and Unique Cheese Culture of Bhutan
Known for its breathtaking landscapes and the pursuit of Gross National Happiness, Bhutan also boasts a rich and unique culinary tradition that is lesser-known...
The Changing Tradition of Mooncakes: Classic vs. Modern Flavors
Mooncakes have long been a beloved tradition during the Mid-Autumn Festival, representing family gatherings and the sharing of treats with loved ones. Once a...
Veronica’s in Mumbai: A Culinary Haven Blending Sandwiches, Artisanal Bread, and Fine Dining
Veronica’s, a coffee, wine, and sandwich shop in Mumbai’s vibrant Bandra neighborhood, has quickly become a hotspot for food lovers, known for its delectable...
Yoshinoya Introduces Ostrich Meat to Tackle Beef Shortages in Japan
Yoshinoya, a major Japanese fast-food chain, is diversifying its menu by introducing ostrich meat in response to ongoing shortages of its popular beef bowls....
