Food

Pearl Noodles: China’s Comfort Food Craze

Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known for its smooth texture and...

Tesla China Sales Surge in March, Marking Fifth Consecutive Month of Growth

Tesla's China-made electric vehicle sales experienced an 8.7% year-over-year increase in March, marking the fifth consecutive month of growth and highlighting the company's resilience in a competitive market.

China Bolsters Digital Yuan Reach: 12 New Banks Join E-CNY Network

China expands its digital yuan program by adding 12 new banks, increasing the total number of authorized operators to 22. The move aims to boost adoption and accessibility of the e-CNY.

Geopolitical Tensions and Market Jitters Force Global Companies, Including Visma, to Postpone IPO Plans

Global companies, including Visma, are delaying IPOs due to Middle East conflict and market volatility, impacting various sectors and startups worldwide.

China Orders Refiners To Sustain Fuel Output As Middle East War Disrupts Oil Flows

China has instructed independent oil refiners to maintain fuel production at last year’s levels, even if it means operating at a loss, to ensure domestic supply amid war-driven oil disruptions and surging prices.

Namyeong-dong’s Culinary Renaissance: From Steak Alley to Trendy Food Hub

On a recent Friday morning, Keebo Edamame, a small Japanese-style pub in the back alleys of Namyeong-dong, Yongsan, Seoul, opened its doors to a...

Chef Barry Quek’s Favorite Dining Spots and Culinary Inspirations

Barry Quek, executive chef of Whey in Hong Kong and founder of the pop-up Uncle Quek, draws inspiration from his Singaporean roots and love...

Chef Guirong Wei Brings Authentic Shaanxi Cuisine to Life in London

For Guirong Wei, noodle making has been a lifelong passion, one that began at the age of six in the rural town of Bohekou...

Perfume Trees Gin Expands with New Distillery and Whisky Plans in Japan

Since its launch in 2018, Perfume Trees Gin has captivated fans with flavors inspired by Hong Kong. Though distilled in the Netherlands, founders Kit...

How Sustainable Eating Can Reduce Your Carbon Footprint Without Sacrificing Enjoyment

When considering our carbon footprint, we often think about flights, online shopping, or plastic waste. Yet, a significant portion of our environmental impact comes...

Hong Kong Restaurateurs Adapt to Budget-Conscious Diners Amid Industry Challenges

Hong Kong’s restaurant industry is facing increasing challenges due to competition from nearby cities like Shenzhen and the rise of post-pandemic travel. In response,...

Changing the Language of Wine: How New Terms and Tastes Are Redefining Wine Culture

Wine is shedding its traditional image, thanks to innovators like Terry Xu Wei, a popular wine educator who is redefining how people discuss and...

Alexander Wong’s Favorite Food Spots: A Journey Through Hong Kong and Beyond

Award-winning architect Alexander Wong is known for his stunning designs, but he’s also a passionate food lover. Despite being lactose intolerant, Wong has a...

Zimbabwe’s Baobab Harvesters Navigate Climate Challenges and Rising Global Demand

Since childhood, Loveness Bhitoni has collected baobab fruit from the towering trees near her home in Zimbabwe to add variety to her family's diet...

Understanding Food Cravings: Causes and Strategies for Control

For some, it's chocolate; for others, it's pizza, cheeseburgers, or fries. Food cravings are a common experience for many people, but where do they...

Baobab Fruit Harvest Offers Hope Amid Climate Challenges in Zimbabwe

Since childhood, Loveness Bhitoni has collected fruit from the towering baobab trees near her home in Zimbabwe. Traditionally, these fruits supplemented her family’s diet...

Exploring Bhutanese Cuisine: The Rich Flavors and Unique Cheese Culture of Bhutan

Known for its breathtaking landscapes and the pursuit of Gross National Happiness, Bhutan also boasts a rich and unique culinary tradition that is lesser-known...

The Changing Tradition of Mooncakes: Classic vs. Modern Flavors

Mooncakes have long been a beloved tradition during the Mid-Autumn Festival, representing family gatherings and the sharing of treats with loved ones. Once a...

Veronica’s in Mumbai: A Culinary Haven Blending Sandwiches, Artisanal Bread, and Fine Dining

Veronica’s, a coffee, wine, and sandwich shop in Mumbai’s vibrant Bandra neighborhood, has quickly become a hotspot for food lovers, known for its delectable...

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