Lifestyle

China Intensifies Crackdown on Celebrity Gossip and Chaotic Fan Culture

China's cyberspace regulator is intensifying its crackdown on online content, targeting celebrity gossip and the "fan circle" culture. Platforms like Weibo and Kuaishou have faced scrutiny and disciplinary actions...

Brown-Forman Rejects Sazerac Takeover Approach as ‘Not Actionable’

Jack Daniel's maker Brown-Forman has rejected an unsolicited acquisition proposal from rival Sazerac, with its board deeming the approach 'not actionable.'

Oil Prices Ease as US and Iran Pause Attacks, Easing Pressure on Fuel Markets

Brent crude fell 4.9% to $92.02 after the US and Iran refrained from Persian Gulf strikes for a second day, easing pressure on global fuel markets.

Pentagon Reorganizes Iran War Casualty Count, Shifting Four Recent Troop Deaths to New Category

The Pentagon moved four recently killed troops into a new casualty category, raising questions about how the US-Iran conflict's toll is tracked.

CXMT Shares Surge 472% in Shanghai Debut, Valuing Chipmaker at $489 Billion

Chinese DRAM chipmaker CXMT surged 472% on its Shanghai Star Market debut, reaching a $489 billion valuation after raising $8.6 billion in its IPO.

Indulge in the Flavors of Wuxi’s Hairy Crabs – A Must-Try Delicacy

The Binhu district of Wuxi, located in East China's Jiangsu province, is known for producing some of the most delicious Taihu Lake water crabs....

Celebrating 10 Years of Sustainable Chinese Vegetarian Cuisine at King’s Joy Restaurant

King's Joy, the three-Michelin-starred vegetarian restaurant located in Beijing's Dongcheng district, is celebrating its 10th year anniversary. The restaurant has been at the forefront...

Preserving Laotian Tea Heritage: The Story of 36 Manor Company

The Bolaven Plateau of Laos, where the story begins, is a mountainous area in the south of the country that is known for its...

Sichuan Hotpot Goes British: Exploring the Spice of Sichuan Cuisine

Lewis, a British chef, traveled to Chengdu, Sichuan province, with a singular mission: to learn how to make authentic Chengdu hotpot, a dish known...

The Healing Heart: How a Village Doctor’s Attitude is Inspiring a Healthier Community

Lifestyle Xu Qiusheng is an 81-year-old village doctor who finds solace in nature. When he is not attending to his patients, he likes to look...

Love in Construction: Li and Qin’s Journey to Building Better Lives in Guizhou

Li and Qin have been working in the construction industry for nearly two decades and have witnessed the incredible transformation of Guizhou's transportation network,...

Innovate to Elevate: Jinhua’s International Entrepreneurship and Innovation Contest Calls for Global Talent

Jinhua City, located in China, is introducing a competition called the "Shuanglong Cup" Entrepreneurship and Innovation Competition at the beginning of 2023. This competition...

Discover the Bold and Versatile Flavors of Sichuan Pickles

Sichuan cuisine is renowned for its bold and complex flavors that are derived from the unique combination of spices and ingredients. At the heart...

Traditional methods result in superior-tasting yellow rice wine

Veteran winemaker Xu Hailong is busier than ever since November 7, the beginning of winter on the traditional Chinese solar calendar this year. This...

A Taste of Chinese Tea: University of Malta Students Delve into Rich Culture

Around 20 University of Malta students had the opportunity to experience the richness of Chinese tea culture and learn traditional ways of making tea...

German Traveler Cycles Across 70 Countries, Finds Love for China

German traveler Kim embarked on a journey of a lifetime, cycling across 70 countries, covering over 81,000 kilometers, and spending 18 months on the...

Dongzhimen Hotpot Launches New Lamb Feast for Winter Season

Dongzhimen Hotpot, situated in Dongcheng district of Beijing, has announced the launch of a new lamb feast just in time for the winter season....

Michelin Guide Beijing 2023 Celebrates City’s World-Class Dining Scene

On Wednesday, the brand new Michelin Guide Beijing 2023 selection was revealed through an online ceremony, showcasing the capital's world-class dining scene by adding...

The Rise of Sichuan Cuisine: A Melting Pot of Flavors and Influences

Sichuan cuisine is a melting pot of different influences with rich historical and ideological connotations, Li Yingxue reports. When Lan Guijun was born in Chengdu,...

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