Beijing dough figurine art, a unique folk craft, has been kept alive and thriving through the talents and dedication of the Lang family. This art form, which transforms simple flour into intricate figurines and animals, is a delightful expression of Chinese folk art, deeply rooted in tradition yet evolving with modern times.
The legacy began with Lang Shao’an, who mastered the skill under Zhao Kuoming, renowned as the “king of dough figurines.” Shao’an’s creations, depicting animals, legendary characters, and scenes from old Beijing life, not only hold artistic and collectible value but also serve as a crucial reference for the study of Beijing’s folk customs and handicrafts.
His grandson, Lang Jiaziyu, recalls his grandfather’s passion for traditional culture, particularly operas and historical stories, which significantly influenced his art. The skill was then passed to Lang Shao’an’s son, Lang Zhichun, who broadened the craft’s scope by experimenting with various materials like walnut shells, wood, crystals, and incense ash. One of his notable works includes a Buddha statue made with incense ash-infused dough, showcasing classic Chinese religious philosophy.
Lang Jiaziyu, the third-generation artist, has taken the family legacy into the contemporary era. He approaches dough figurine making with three guiding principles: personal passion, skill, and the pursuit of a meaningful and challenging career. Jiaziyu’s works, which range from mythical Chinese beasts to modern pop culture icons, are displayed in his studio in Beijing’s Chaoyang district. His creations often require meticulous attention and skilled craftsmanship, using tools like ‘pokers,’ tweezers, and small scissors to shape the dough, sometimes incorporating wool, feathers, or cotton for added expressiveness.
Lang Jiaziyu’s journey with dough art began at three years old, under his father’s guidance. Lang Zhichun nurtured his son’s passion and confidence, believing in his potential and imagination to modernize the traditional craft. Today, Lang Jiaziyu connects with Generation Z and other young audiences by sharing his creations on social media platforms like Bilibili and Douyin, where he enjoys a substantial following.
His approach to dough art is not just about replicating traditional forms but also exploring personal emotions and societal sentiments. One of his pieces, featuring a figure with three heads, reflects the multifaceted emotions of individuals in today’s fast-paced world.
Lang Jiaziyu’s efforts extend beyond online platforms. He collaborates with fashion brands to create products that integrate dough art into everyday life, thereby promoting Chinese culture. His exhibition “A Centennial Stroll” in Beijing was a tribute to his family’s century-long dedication to dough figurine art.
As Lang Jiaziyu propels the art form into the international arena, he remains mindful of its intangible nature and the need to preserve this traditional craft. Supported by China’s efforts to conserve cultural heritage, including laws dedicated to intangible cultural heritage (ICH) and the establishment of digital museums, Lang Jiaziyu has had opportunities to showcase his art globally. Notably, his sculptures were featured during the Beijing 2022 Winter Olympics and the Belt and Road Forum for International Cooperation.
Lang Jiaziyu’s story is a testament to the enduring allure of traditional arts in the modern world, demonstrating how ancient crafts can be reimagined and cherished by new generations. His work not only preserves the rich legacy of Beijing dough figurine art but also bridges the gap between the past and the present, resonating with audiences both in China and around the world.
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