Lynn Hatem
Lynn Hatem covers world news, culture, and lifestyle for Beijing Times, following the stories and trends shaping contemporary life around the globe.
China's Figure Skating Team Aims for Glory at ISU Grand Prix Final
Cathay Pacific and Veda by Ovolo Launch Plant-Based In-Flight Menu
Exciting New Dining Destinations in Hong Kong to Visit This Festive Season
Chef Jaime Ortola's Culinary Journey and Favorite Hong Kong Eateries
Top Culinary Shows to Savor: A Gourmet Guide to Television
Evolving Flavors: The Dynamic Identity of Hong Kong's Culinary Scene
Hansik Goo: A Michelin-Starred Korean Culinary Gem in Hong Kong
WoonHeng Chia: Culinary Innovator Reinventing Asian Cuisine for the Plant-Based Palate
Amsterdam’s Culinary Scene Takes the Global Stage with a Michelin-Star Triumph
Nobu Hong Kong Reopens with Classic Flavors and New Aspirations